I migliori ristoranti in Umbria

10/10/2025: From savory to dessert and coffee, everything is top-quality. Efficient service. Friendly and well-presented staff. I recommend this place.

05/10/2025: The best ice cream in Foligno is here!!!!

03/01/2026: Very good pizza Excellent value for money

01/01/2026: We ordered two pizzas and some fried food to go for dinner. Reservations are available until 8:00 PM, but delivery after that isn't guaranteed. The pizza is thin-crust but lightly topped. The "Subasio" pizza (similar to a vegetarian pizza) had 1 asparagus spear, two zucchini slices, and a slice of eggplant. The "Perugina" pizza (a Margherita with sausage) had almost no tomato sauce, even though it's a "red" pizza. Overall, it was edible. The Ascolana olives were delicious. Cost €23.

03/03/2026: It's my favorite café because the pastries and croissants for breakfast are truly superb and delicious! The staff is always friendly, and the place is clean despite the often rude customers. You can sit at the tables inside or outside.

13/01/2026: I went today with a friend for a snack and to celebrate her birthday. I was unpleasantly surprised to find the place closed, even though their website listed them as open on Tuesdays. Every place has the right to have a day off, no objections. But it would be much more correct and professional to update their opening hours on their website, without penalizing customers with a wasted trip. It's 2026. Almost everyone, nowadays, goes online for information. It would be appropriate to adapt to the times!!! What a shame.

19/11/2025: A historic pizzeria, among the longest-running in Perugia. A welcoming, yet not overly modern, 1990s-style restaurant with friendly, helpful, and welcoming staff. Excellent customer service. Plenty of space in the two rooms on the basement level: be careful if you have mobility issues, as there are stairs to climb. Thin and crispy pizza, well-cooked and well-seasoned. The fried appetizers are well-executed, and the crostini are delicious. Good selection of wine and beer. Plenty of parking outside, even though the area is very busy and there are many cars. Conclusion: the years pass, but Aix remains a reliable place! Well done.

10/11/2025: Excellent product quality, nice atmosphere, friendly and helpful staff.

19/08/2025: Yesterday I went with my family to this restaurant set on a mountain with a road that you could almost call dirt where there is not even a small house but all in all we ate well we had a tagliata with Colonnata lard paid 15 € each and some homemade chips. The tagliata was very good and also the chips but the chips were literally 10 and paid 5 € a rip-off. A very kind girl served us but the food arrived later than the other tables

18/08/2025: simple, average products, not very organized

17/03/2026: Excellent cuisine and top-level service with a family welcome

07/03/2026: Compared to the previous management, the food is decidedly worse. What a shame.

06/01/2026: A fairytale or a fable, you'll decide in the end. It's certainly an enchanting place, a jewel nestled among the hills in lush, orderly greenery. The main farmhouse and its outbuildings, all perfectly enhanced and functional, made me relive childhood experiences and imagine even older ones, while enjoying contemporary comforts. I found what I'd always been looking for: a true "country farm" where I could relax for a few days, with a dip in the pool to cool off. I was, along with others, a true "guest" of the "lady of the house," always present and never intrusive. Breakfast was typical, but I especially enjoyed the fresh fruit, the "touch" of savory, and the daily variation of the sweet selection. Water, wine, beer, and coffee were always available. But the property's TOP offering is dinner. A convivial moment where all guests gather around the table, enjoying new dishes every evening. Between the courses, all delicious, we enjoy long, pleasant conversations with other "guests" from other parts of our enchanting peninsula. And we also enjoy discussions on important topics between one "prugnolo" (a liqueur made by Patrizia) and another, until late at night, since checkout, including breakfast, is until noon... and there's no rush! Everything was "spectacular." Patrizia the dominus, Valentino the factotum, and Emanuele the chef are a "wonderful trio"! Our friend Sandro, with his wines, is another gem worth knowing. A true Umbrian who loves the real thing... with good wine! P.S. For the "negative" reviewers: If you want a hotel with all the comforts or a 4- or 5-star resort, don't go because you'll be taking up a room... you don't deserve!

28/11/2025: It's a few months late, but we're finally able to write this review. We stayed at Campo al Vento for two weeks in September for our vacation, and this place gave us so much serenity. It was a bucolic experience. A journey into nature, the silence, and the rhythm that the first autumn season brings. Our days began around 11:00 a.m. with a breakfast rich in local, healthy, and wholesome products: fresh milk, local yogurt, homemade jams, honey (and manna!) from Patrizia's hive. Afterwards, we spent the morning by the pool, which, given the season, was often free. The view from the pool exudes peace, and we often saw the donkey, cow, and ox grazing in the distance. We have some very sweet memories of this place. Patrizia welcomed us with joy and affection. She gave us tons of tips on places to see and experiences to enjoy. She loves the estate with all her heart, and for her, it's not just a job, it's her whole life. She puts love into everything, from the arrangement of the tea bags to the attention to detail in the rooms. It was a wonderful experience, and we hope to return soon to relax in this place far from the chaos. Hugs and thanks again to Patrizia. Sofia and Federico

26/10/2025: The menu is very elaborate in every aspect and for an all you can eat I have to say it is really good I recommend the experience

24/10/2025: Very large place, I think it has 100 tables, elegant and with the option of eating outside. Excellent food, service a bit slow: but that's normal on a Sunday; it was packed.

16/09/2025: It was better several years ago, perhaps the management has changed, but there is no longer that feeling of recommending it to friends as a meeting place.

10/09/2025: What a shame, the staff is kind, but they never have anything, in the afternoon the counter is completely empty (and it is always like this), even the aperitif buffet has declined, my advice is to change the format to avoid waste and the products are fresh.

07/03/2026: Great for stopping and having a snack

08/02/2026: excellent place well located, excellent pizza and potatoes, fabulous dessert, kind and helpful staff I recommend you go there

15/10/2025: me and my husband come to yumi every time we come visit his parents in Italy!! We’re sooo lucky to have found this restaurant! If we could give it 10 stars we would! We indeed will be visiting it tonight! I highly recommend !

12/10/2025: Everything was very good! I found dishes that I had never found in other all-you-can-eat restaurants.

16/02/2026: Very intimate atmosphere, always very friendly managers.

15/01/2026: A true Irish pub in Foligno! Excellent beer, great atmosphere, and music that takes you back to the 80s and 90s. The owners are fantastic and very welcoming. Also known as Uncle and Auntie. ;)

08/03/2026: Pub, small but cozy!! Excellent beer Can watch football matches Quality background music

01/03/2026: Amazing hot dogs! Excellent beers and drinks. Football games on TV at night.

20/01/2026: I stumbled upon it by chance and due to its proximity to the hotel where I was staying. I discovered this somewhat spartan inn with grilled cuisine (my favorite) where I was able to choose the wood-fired cockerel. A true delight; cooked to perfection, another very good second course was the lamb scottadito (I recommend adding an extra rib for a more suitable second course)... forgive the expert advice, but everything was excellent, including the side dishes: grilled vegetables and roast potatoes, very tasty and beautifully presented. An unexpected discovery. Well done. I will definitely be back.

22/09/2025: Good food, fast service. It's a grab-and-go restaurant. Cheap for lunch.