I migliori ristoranti in Umbria

21/06/2025: Even though the birthday party didn't start in the best way, due to unclear instructions from the guy who made the reservation, Sara was able to transform the situation with great promptness, kindness and professionalism. Her smile never left us, and thanks to her commitment and availability she made the day special. Thanks also to the director, he was very attentive and ready to listen, but a special praise goes to Sara, who with creativity was able to improvise a fun and engaging game, making the party unforgettable. Congratulations indeed!

21/06/2025: excellent service, very professional

03/05/2025: We wanted a simple farmhouse with genuine Umbrian food, without too many pretensions. Parking and location ok, spartan veranda but ok for the type of place, girls at the tables very friendly. Then they tell us that gnocchi and tagliatelle are homemade, and we receive two clearly "industrial" pasta dishes seasoned with a sticky white ragù. With two courses each (starter/first course) and 3 side dishes for 4, €35 each, without desserts. Disappointment. I'm only giving two stars because the artichoke salad is good.

29/04/2025: Congratulations for the goodness of the various first courses, which fortunately we were able to take, delighting in the various trays!

23/06/2025: Very beautiful view and the best meat I ever had. You need to try that Bacon and Tiramisu.

14/06/2025: Premetto di aver votato 1 su 5 perché lo 0 non era previsto... Abbiamo prenotato un tavolo per 5 persone. Arrivati in ritardo di mezz'ora, anche se avvisato e dicendoci che non c'erano problemi, abbiamo deciso di mangiare solo carne perché erano già le 14 passate. Il titolare gentilissimo, di facciata, ci ha proposto una bella fiorentina di 2,5 kg. come secondo, occompagnata da cipolle e patate alla brace. Per iniziare un'assaggio di tartare a testa, buona ma nella norma come anche la fiorentina. Due bottiglie di buon rosso della casa. Caffè e amaro (offerto al momento del conto). Il conto? Un incubo.... 75 euro a testa in contanti, e mi fermo qui.... credo che locali così dovrebbero durare veramente poco, almeno per noi che in zona veniamo circa una volta al mese.

20/05/2025: I can say that for a university bar the staff is quite poor and absolutely not sociable.

20/04/2025: Without a doubt, terrible place for the service. I will no longer come to Cascia. I will only come in passing because I am a devotee of Saint Rita but I will no longer stay in Cascia.

11/05/2025: Nice environment, good food (apart from the desserts), I would recommend the waitress to smile a little more and be a little kinder which never hurts.

26/04/2025: The waitress who took the order was very rude, not to mention rude. We waited an hour and a quarter for the first course. The cut that was supposed to be rare arrived overcooked and the millefeuille was assembled with poor quality industrial raw materials. We won't be going back.

30/05/2025: Historic Perugino restaurant, traditional cuisine, despite its very central location it maintains modest prices and authentic dishes, not at all touristy (in the good sense)

24/05/2025: vera cucina umbra e vero spirito burbero perugino, duri da digerire entrambi, ma qui presentati al massimo del loro potenziale nella splendida cornice della piazza

05/07/2025: Family run restaurant. Speciality is trout straight from the stream that flows through the park. Excellent quality and the food is prepared with love, that taste. If you are in the area you should definitely go there, reservations are recommended.

30/06/2025: I have never suffered from thirst in any restaurant, you brought 2 bottles every now and then, shameful, too much money 💰 little food and little service. Don't worry, we were 6 families, you will never see us again.

12/05/2025: Unfortunately my experience wasn't the best. In addition to the pitiful service to say the least, since we were served with a middle table, I must say that we were disappointed by an appetizer passed off as typical, but which included spicy salami and Milano salami, cold cuts that were not very fresh and hard. Bread was not included in the cover charge, which we had to ask for and they were presented with two strips of crescia. As for the first course (gnocchi with cheese and saffron), another disappointment, as our pasta was not seasoned. I can say this with certainty because at the table next to us (we were practically eating together) a lady ordered the same thing and it was a completely different story. I wonder if maybe they took advantage of the fact that we were 4 guys.... I definitely won't go back. Sin.

02/05/2025: Very good place! Excellent food and great service Gentle

16/04/2025: It's the second time I've gone in the afternoon during opening hours and found the sign "closing today at 1pm". I may have had bad luck twice in a row but that means it's not something "special" or that it "never happens". Obviously I wasted time today too...

05/04/2025: I came across this place by chance and almost by chance I found myself taking a pastry making course dedicated to the presentation of Colombe... again by chance I shared this experience with delightful people who love pastry making like me (even though I will never be, and never want to be, a pastry chef). I can assert that it is no coincidence that the owner Caterina Tripaldi and her brother Giacomo Tripaldi and their young helpers run this place with love and sacrifice, they feed it just like their sourdough starter which is the protagonist of all their preparations. I loved this experience and even though I don't live near the pastry shop I will go back as many times as possible, even with my family because everyone must be able to enjoy Caterina's hard work. Thank you very much Caterina for passing on so much passion to us and above all your precious recipes!

12/05/2025: We knew that the place is expensive, we just had to look at the menu and prices, so it's a free choice, either you go there or you leave. However, the service and the menu must be respected. On May 10th it was just us at lunch, my wife and I. We arrived at 12.55pm and left at 2.40pm, always us and only us. This made us a little suspicious. There was a very limited choice of the menu published on the web and of the one available, the wild boar could not be ordered because it was still cooking. Grilled livers and sausages at the time of ordering the fireplace was turned off but they still accepted the order despite having asked if it was available due to the fireplace being turned off. Before the embers were ready it took about 40 minutes and that's quite a bit and add another 10 m. for cooking. Bottom line, my wife and I ate the second courses separately. A second course based on duck €25 is really excessive but it was my choice. The problem in general was the lack of choice, a complete disorganization of the service, very long waiting times also due to the fireplace not being lit at the right time. It is time to review the organizational aspect. Two first Gnocchetti with artichokes, livers and sausage, duck, 1/2 house red, water, cover charge and two coffees €93 in line with what is stated but the choice is not as free, I would say very limited.

26/04/2025: Unimaginable rudeness. Reservation made, at the sight of 6 children the owner turns around and kicks us out. Shameful.

06/05/2025: Questo locale è veramente molto particolare.. piccolino, con pochi tavoli, il proprietario è super simpatico e gentile e si mangiano solo piatti tipici. Il menù non è ampio.. 2 primi e 2 secondi.. La pasta però è fatta in casa e le porzioni sono abbondanti e cucinate bene. A noi personalmente e’ piaciuta sia la cena che l’atmosfera. Merita una visita..

01/05/2025: bella accoglienza, personale super carino e delizioso per non parlare poi dell’ottima pasta fatta a mano. ci tornerò sicuramente

17/12/2024: the best french fries I've ever eaten 😋

14/12/2024: Everything was really good, a delicacy

25/05/2025: Ristorante tipico ma esperienza molto deludente. ordino tagliata di manzo all'olio (euro 20) e mi arriva buona parte della carne grassa impossibile da mangiare. Ho chiesto quindi alla cameriera, dall'atteggiamento glaciale, se per favore mi portava un po di carne in sostituzione e lo ha fatto, ma nessuna scusa. Anche quella dei miei amici era di scarsa qualita'. I contorni avevamo chiesto venissero serviti prima di secondo e sono arrivati dopo 10 minuti dopo la carne. Alla fine conto troppo alto in proporzione alla qualita del cibo e nessuno ci ha chiesto come era andata la cena, ma forse meglio cosi....

20/03/2025: This is one of the most beautiful places in italy, in October we had a wonderful table on the terrace with beautiful views. We started with a vintage Sagrantio which was excellent, antipasto plater was ample and amazing assortment the cherry condiment was a treat. The tagliatelle pasta with fresh picked wild mushrooms was out of this world, bread served with the meal was the best I've had in Italy. The service was great and our host was very friendly. Try to come early and tour the restaurant building with many pre Roman features. The restaurant has met many challenges during COVID-19 but has come out on top. They have renovated their patio and inclosed it in plexiglass and added heat lamps for chilly evenings We booked a table to celebrate our anniversary, the service was excellent and though our favourite wine was out of stock they recommended a good substitute. Food was very good and the desert was excellent. Call ahead for reservations because staffing is still anniversary issue. Il Baronetto is still one of the best places within the historic centre of Amelia . We watched a beautiful sunset from the patio the went inside to the fireplace room were a blazing fire was waiting for us. The food was amazing as always and so was the wine.

30/03/2025: Fast service, modern, clean and welcoming place, fair prices located in the historic center of Perugia, now with the good weather there are also tables outside the place which are very comfortable for those who smoke or have pets

30/03/2025: Horrible. I was completely ignored even if the place was completely empty. After 5 mins I left without even being served at all