I migliori ristoranti in Prato

10/01/2026: We had lunch with friends in this beautiful, very welcoming establishment. Excellent ingredients at reasonable prices. The desserts also deserve praise, with a truly delicious warm pumpkin and caramelized almond tart. Highly recommended.

23/12/2025: A good restaurant with a fully open kitchen. Excellent service from the wait staff, and very good, high-quality food. The only drawback is that it's mandatory to wear gloves in the kitchen, and the chef didn't have any, nor did he have a hairnet. But otherwise, highly recommended.

24/05/2026: Da Marcello is always a guarantee, excellent dishes and atmosphere

03/04/2026: Excellent restaurant, bar and lunch spot with affordable prices, the food is excellent and the raw materials are very good

07/04/2026: Excellent pizza with fine dough. It's a popular spot in the summer because of the outdoor garden. They also serve fish, which I've heard is excellent but haven't tried yet.

23/03/2026: I personally have always eaten pizza... it's phenomenal, and the desserts are delicious too! Top

06/04/2026: Good coffee, delicious cakes and courteous service.

31/03/2026: Lovely place in the city centre with super delicious coffee and cakes!! The whole shop smells of fresh cakes!! Every time I go I always have a smile on my face 😊 Very kind people 😊

17/07/2026: Mixed feelings. The pizzas are good, with very thin crust. No complaints there. The service was adequate. However, when it's 39 degrees outside and you decide to eat inside because there's air conditioning, and it ends up being over 30 degrees inside, there's a problem. Customer comfort needs to be better considered. Some people even got up and left the restaurant because it was too hot. Be aware that the prices are quite high. They're the same as in France, whereas usually in Italy it's much more reasonable. We weren't even given a drinks menu, only a wine list (with prices going up to €2000...!!!). In short, for 4 pizzas, a beer, 2 carafes of water, and 2 espressos, we ended up paying €90... and I should specify, these were simple pizzas with mozzarella and prosciutto. Be careful, but I don't recommend this restaurant.

01/07/2026: This restaurant represents fine dining yet it is far from it. We ordered our food with wine. A group came and were sat immediately. It was obvious the restaurant owner/manager and servers knew them as they were greeted with hugs and conversation. Their food came out quickly. We ordered steaks and some side dishes. The steaks came out cold. We ordered a second round of wine which never came out. Overall, a horrible experience. Note: if you are a tourist, stay away from this restaurant.

30/05/2026: It's not a new bar, but today we went there around 12:30 for some aperitifs, about 10 to be precise, because we were passing through on our way to a christening lunch. We stopped on the veranda right outside the bar, where my child was having fun (without causing any damage) opening and closing the door (the verandas were completely open). At a certain point, while I was inside getting the last drinks, the owner of the bar told his employee (who was at the cash register) to go and close the door, thus making it clear that we weren't exactly welcome. I repeat, the child wasn't causing any damage, and since we are attentive parents, we wouldn't have allowed inappropriate behavior to slide. Furthermore, at this point, to be honest, when ordering appetizers, I was told they would give me chips and peanuts, which I didn't see until I went to ask for them a little later. Honestly, the situation wasn't very pleasant when it was enough to simply say in a polite, even friendly, tone that she was closing the door instead of quietly letting an employee do it. REPLY TO THE OWNER Since I can't respond directly to her response, I'll do this and tell her that instead of whispering what to do to her employee, and since I was 30 cm away from her, I could have just said it politely. She also agrees about the heat, since I went to get the snacks at the counter myself and no one brought them to me, but maybe she's the one who's tired and suffering from the sudden heat. With this, I'll end it, because wasting time with people like that is definitely not worth it. If you want to know the reason, I'll give it to you. You're right.

18/05/2026: Caramelized millefeuille with Chantilly cream and berries... simply amazing!!! My compliments to the pastry chef and all the staff for their excellent work and for their kindness and courtesy in guiding us in our choices. Thank you!

21/06/2026: Very high quality gin and raw materials, trained and always courteous staff, prices in line

05/08/2026: The food is good, but they're a bit slow. The atmosphere is nice, but very noisy...

01/08/2026: Attractive prices and a wide choice of good dishes

20/06/2026: Pleasant atmosphere, friendly staff, very good pizza and appetizers

05/06/2026: The pizza is very floury, almost like plasterboard. Quality ingredients, shame about the dough.

11/03/2026: The place has been renovated, but the quality has slightly deteriorated... Are they starting to skimp on quality ingredients?! Let's hope it's just a feeling.

18/02/2026: Excellent bar and pastry shop! The entrance is a bit narrow, meaning if there are a lot of people, it can be difficult to get through!

21/04/2026: We celebrated our daughter's 18th birthday at Tenuta la Borriana, where they used Carta Zucchero for the cake. Gaia chose a different cake, two tiers, with a riot of flowers. I must say they exceeded all expectations. The cake was wonderful and delicious. Thanks to Salvatore for the cake. Highly recommended for their professionalism and kindness.

04/01/2026: We chose Carta Zucchero for Matilde's birthday cake, and we couldn't have made a better choice. The cake was beautiful, with attention to every detail, but above all, it was truly delicious, which isn't always a given when a cake is also so spectacular. You can see the love and passion they put into their work. We're extremely satisfied, and I absolutely recommend them!

19/01/2026: Very good ice cream, ice cream maker as always kind