I migliori ristoranti in Livorno

29/05/2025: He rightly can't care about the review but I'll leave it anyway. I love you, we can't wait to come back! A&A

28/05/2025: Typical Livorno place, super, I recommend ordering the fried cod

10/06/2025: Thanks to Google reviews. The food was phenomenal, and the host was very friendly and attentive. We would happily recommend this to any tourist. I was personally blown away by the fish platter. The antipasti itself was stunningly beautiful and very tasty. The wine was very reasonably priced and very light.

09/06/2025: Ottimo ambiente familiare. Pizza napoletana perfetta. Sicuramente da provare

03/05/2025: A little expensive, but the pizza is worth it 🔝

02/05/2025: Excellent pizzeria, great attention from Stefano, 10 out of 10

04/06/2025: Sono andato per la cena , tutto veramente ottimo , spaghetti allo scoglio sbagliato veramente buoni come la paranza . Prezzi nella norma (60€ per due persone ) Le due signore molto alla mano , andata e vi troverete benissimo

03/06/2025: Personale gentilissimo ottimo cibo servizio veloce ottimo menu si trova in un vicolo molto carino ottimo per trascorrere una serata spensierata

24/05/2025: This is an amazing restaurant with delicious food and lovely staff! Don’t miss this if you are in Suvereto. We miss you guys / Rebecka, Carl-Johan & Bill

24/04/2025: Nice large pizza, very light and tasty, a cloud of dough and high-quality ingredients. Typical Tuscan dishes in a workmanlike manner respectful of tradition. Vegetarian options also available. Ilaria, the owner, received us in a warm and welcoming environment, very approachable with attention to detail. The staff was always extremely courteous in their service, attentive and quick. We also tasted the desserts, which were delicious. A good choice of beers and wines. Excellent value for money. Also very suitable for small groups of friends or a couple's dinner in the splendid setting of Suvereto. Since we discovered it, we have been going back often. Highly recommended.

17/06/2025: Non lo consiglio assolutamente.......il cameriere anziano e' un buon venditore per fregare la gente! Ci ha proposto un menù a 100 euro poi ci ha fatto pagare 169.50!! Almeno avessimo mangiato bene!!! Sicuramente non ci ritorneremo!!

08/06/2025: Cameriere con gli occhiali accento del sud disonesto e furbo,mangiato un antipasto in due e una bistecca di chianina alquanto vomitevole stracotta e vecchia dove il cameriere insinuava che era 1.9 kg ma sarà stata neanche 1.5kg,non andateci disonesti,rubano soldi alle persone tutto questo scempio al prezzo di 213€

10/06/2025: family atmosphere excellent cuisine and service

31/05/2025: In this place you can feel at home thanks to the kindness and friendliness of the staff, excellent value for money, very good food. Recommended.

15/06/2025: I never write reviews but after yesterday I would like to say two things. It had been about last summer since I had been back for dinner at this place and then I decided to come, driven by the fact that the 7-8 times I have been here in the space of two years I have always had a great time, and I want to underline this. Excellent choice of wines, raw materials, friendly but professional service, meat, fish, vegetarian, vegan dishes etc., including a vegetarian platter, the “Orto Vadese”, the reason for my review, which is described in this way: ”vegetarian or vegan cutting board, summary of the most requested recipes on the menu with some extras” The dish in question was composed, starting from the bottom right in the photo, of: a radish cut into 4, two strips of raw cucumber, a small bowl of olives, two pieces of fennel, a corn cob cut in half, ONE broccoli florets and ONE cauliflower, a cherry tomato in the bowl in the middle, a toothpick with 4 pieces of potato (I think they are good potatoes, a recipe from their menu) and a small vegetarian meatball. So: there was almost nothing of the “most requested” recipes on the menu, except ONE vegetarian meatball and a toothpick with 4 pieces of potato. The rest was a side dish, even a poor one. All this for the modest sum of €18, not that it is an exaggerated price in general, but it is since it is the most expensive dish on the menu. I pointed this out to the waitress, a girl who is always very kind, and she called the manager, so I explained my doubts to him, that is, that paying that amount for a dish that is practically a more refined side dish seemed strange to me, and I didn't tell him this by chance, but strong in the fact that last June I had the same dish and it was FULL of stuff, all good, now I don't remember exactly what was in it but I left really satisfied. Maybe it cost a little more but I mean, I would have preferred to pay €21 and eat than €18 and ruminate. The manager justified himself by talking about the "food cost" of the raw materials and the different preparation techniques, and of course, the quality of what they offer is the reason why I often came to dinner here. Let's start with the food cost: certainly high because maybe taken from the small organic farmer etc etc. but if on the plate you put ONE broccoli florets, ONE cauliflower, two pieces of cucumber, a radish, a corn cob, a meatball and two potatoes, can you justify yourself by talking about the cost? How much can the actual cost of a similar dish be??? Preparation techniques: they produce the meatballs and potatoes "on scale" because they are very popular dishes so they don't have a specific time dedicated only to them for the preparation of the dish. The cherry tomato is cut, as well as the cucumber and the radish, the olives are bought good and put in the bowl, a presumed specific cooking is required for the other vegetables, he told me for example: "the fennel is cooked separately" and where should it be cooked in the potato water?? Then there are a whole series of sauces here and there, however very good, that certainly require preparation but I don't think they are used only for one dish. However, he did not give in to my complaint and rightly did his part by defending the local dish, but perhaps by reading these lines he will realize that I am not entirely wrong, otherwise I would not be here writing an essay. I want to point out that he offered to change it for me, but I did not want to wait and I had also lost a bit of hunger, which came back later since in the end my dinner was made up of some fried vegetables and two vegetable meatballs from the appetizer (he has 4 but we split it), the potato stick and another meatball from the dish in question, but I probably would have left still a bit hungry even if I had finished the main course. In conclusion: appetizers, fried vegetable basket, and vegetarian meatballs, main courses, Vadese vegetable garden and beef peposo, water and a wine for €26, total €70.

15/06/2025: In the square of Vada (very nice) full of clubs, tables all booked, evening at the barrel to taste excellent gin and tonics... accompanied by a very Tuscan tagliolini, told and explained by a very hipster bartender... beautiful evening, nice atmosphere

01/06/2025: Sempre una certezza anche stavolta siamo stati bene molto bene.ottima cantina e tre squisita poi piatto spaghetti aglio olio peperoncini e gamberi crudi fantastico.poi involtini rana pescatrici con tartufo specialità del momento.squisito anche il dolce

27/05/2025: Fantastic food and such nice service. 🌟

06/06/2025: Fantastic place, exquisite and abundant cuisine and a very nice and super helpful owner who welcomed us even late at night... What can I say... highly recommended!!!!

27/05/2025: A place that doesn't use American and Israeli products is the best See you next time in Livorno

29/05/2025: The best pizzas I've ever eaten! The one with buffalo mozzarella is excellent. Friendly and kind staff.

23/05/2025: The food was quite good, and overall, I highly recommend it. A warm, family-friendly atmosphere, and very prompt and good service.

19/05/2025: Delicious beer (craft and draft) from BOIA and gluten free canned beer from Balabiott. More importantly, amazing staff and we got to enjoy a local salsa verde make with Italian parsley.

11/05/2025: Youthful and well organized environment. Good for eating burgers and finger food (also vegetarian), homemade desserts

22/06/2025: I have not tried the B&B service so I can only give the standard 3 stars which do neither harm nor good. As for the restaurant service, I want to believe that I happened to be there on a Friday which was much busier than usual and that the restaurant was short of people. Many people, including me, waited a long time to be seated, and then waited just as long for their table to be cleaned and their order taken. It must be said that the dining room staff was helpful and courteous. NB: the tables were often shared with strangers, a note not to be interpreted in a negative way, unless you are looking for privacy and intimacy during the meal. Very rich menu, but unfortunately mediocre food and portions that I would not define as generous (you could hear many jokes from the tables next to me about it); however, the pistachio soufflé that I had to sweeten my lunch was good.

21/06/2025: It is always a guarantee to eat at a reasonable price in Livorno

07/06/2025: Abbiamo mangiato qui una sera preso due pizze veramente buonissime impasto leggero, personale gentile prezzi onesti da provare appena possibile ritorneremo

06/06/2025: Welcoming location, helpful and fast staff. Cuisine with different proposals! Serene and relaxing atmosphere.

29/04/2025: Nice shop! Friendly staff and cozy location in the second row. The Aperol is still cheap and there was immediately something to nibble on, far away from the cheap chips! Great service! I'd love to come back.🤩👍

04/01/2025: Ho scritto una recensione da 5 stelle l’anno scorso e oggi confermo quanto scritto. Rinnovo i complimenti ai ragazzi del locale e invito i turisti che passano da Porto Azzurro a fermarsi. Sterete bene.