I migliori ristorantinella città Manciano della Grosseto

26/08/2025: A Maremma Gem ​Every year, Covo dei Briganti in Manciano proves to be a regular and unforgettable stop. It's one of those places where you immediately feel at home, thanks to the warm and welcoming atmosphere that permeates the atmosphere from the moment you arrive. The owners and waiters are exceptionally friendly and helpful, making you feel not just like a customer, but like an old friend. ​But the real magic is in the kitchen. Their dishes delight every palate, from breakfasts to more elaborate dinners. The dishes are always spot-on, a true delight for those seeking the authentic and genuine flavors of the Maremma. And the best part is that the welcome extends to everyone: our dog Chanel is treated with the same warmth and affection reserved for us, making every visit even more special. ​Il Covo dei Briganti never disappoints: it's a culinary and human experience that renews itself year after year, a corner of paradise where good food combines with sincere and spontaneous hospitality. ​As Giovanni Pascoli said, "The Maremma is a land of strong men and immense skies." And at Covo dei Briganti, this strength and immensity are found in every dish and every smile.

26/08/2025: We stopped in on our first night and had a great time. Excellent food. Excellent service. I recommend the mixed platter and the pasta dishes, all strictly homemade. Excellent dessert.

22/08/2025: A superb meal at this small, local restaurant. A delicious and very generous menu, from appetizers to dessert. Flawless, very friendly and attentive service, and delicious food. Thank you 🤩

21/08/2025: Recommended by friends, We re-savored the true flavors of the Maremma Tuscan crostini, a delight Spectacular hand-sliced ​​wild boar pappardelle Roast suckling pig with mouth-watering rind Maremma-style wild boar like I hadn't eaten in years On my last day of vacation, Trattoria da Paolino made me happy ❤

27/08/2025: WOW. Absolutely fabulous. New owner took this restaurant to the next level. Fantastic place, well designed and equipped - bright colors, all new atmosphere. Food is very tasty, freshly prepared you can feel the love and passion for food. Tiramisu is a perfection. We will be back for sure <3

27/08/2025: Probably the best restaurant in Manciano. Very good dishes: tortelli in truffle sauce (we licked it up with bread – such a good sauce!), "water from the cat," a Tuscan vegetable soup (Acquacotta) without the cat, but filling and full of vegetables. And if you're in Tuscany, you have to try the wild boar ragout – also delicious. And finally, dessert: tiramisu with freshly brewed coffee. To top it all off, reasonable prices and a very friendly owner. The interior is beautiful, recently renovated. There's plenty of space inside, and a terrace with a view of the surrounding area. I recommend this place 100%!

25/08/2025: Unforgettable dinner! The welcome was exceptional, both from the gentleman who managed the tables and from the chef! The food was impeccable, all locally sourced and with spectacular flavors. The portions were more than generous, and for the more adventurous, they even allowed for seconds, which the chef asked for several times! We'll definitely be back!

25/08/2025: We went last night for the first time, intrigued by the excellent reviews the place has. I can confirm the excellent home cooking, the kindness and friendliness of the owners. They take care of everything and look after you until the end. Their dogs were so welcoming; they kept us company throughout the entire dinner. The place is spectacular... A paradise surrounded by greenery, far from everything. Recommended for those who love nature, tranquility, and above all, good food. Added to the list of places we'll definitely return to. 👍

14/08/2025: We had an amazing cooking class with Chef Barbara, who is amazingly fun, talented, passionate about cooking great food and very patience, specially with my 7 year old kids. We all had an amazing morning learning about Tuscan cuisine and a superb meal afterwards. Thanks for creating such a special moment for our family.

27/06/2025: Nice and friendly, very good food and recommended wine, very good, absolutely worth trying

07/08/2025: We visited this restaurant for the first time last night. There were three of us, and on the advice of the very kind waiter, we ordered an excellent selection of cheeses and an excellent loin to start. Next, we were served a perfectly cooked Irish Angus Grass-Fed, tender yet flavorful. Also, courtesy of the owner, a pleasant surprise was provided for my son: a taste of Wagyu Sendai, truly exquisite and melt-in-the-mouth. The entire staff deserves special mention for their professionalism and kindness. We highly recommend it to anyone in the area.

06/08/2025: Excellent, quiet, and elegant atmosphere, excellent selection of meats, and amazing wood-fired cooking! The staff knows how to recommend both meat and wine. Congratulations!

18/08/2025: In a very busy day they welcomed us with kindness without having a reservation. This is a place you can eat like a true local. The white ragu was incredible and the millefollie the best ever!

16/08/2025: Very good food, slightly above-average prices, and a bit slow service. We ordered gnocchi with tomato and stracciatella (poor), but the wild boar was very, very good.

29/08/2025: Excellent pizza, truly fantastic, crispy and easy to digest. Definitely worth a try if you're in the area! The staff is incredibly friendly and welcoming.

27/08/2025: They were probably the best pizzas of our lives. The dough was unique! The variety of toppings was truly unique! Highly recommended!

12/07/2025: An excellent pastry shop that combines the quality of the products with the kindness of the owner. We arrived at closing time, but she let us sit down for breakfast on the beautiful terrace with a view, without rushing us. It's our go-to pastry shop when we come to Manciano. Thank you again for your dedication.

06/07/2025: One of the best patisseries in Italy. Everything is very fresh and delicious. Worth every penny. The chef is very dedicated and uses high quality products. Don't miss the croissant with pistachio cream.

10/06/2025: very good place, very welcoming very good prices

23/08/2025: The food is very good 👍 Excellent value for money

19/08/2025: Good food, but the place is too fancy for a countryside location. We were expecting something more basic and less expensive.

10/08/2025: Excellent and great value for money. Home-style cooking. The food is well-prepared and very tasty.

03/07/2025: Family dedicated to welcoming guests, restaurant to try, it's a local excellence, be careful not to appreciate the appetizers too much, leave a little space for the first courses, all fantastic, but above all the rostinciana is to die for 🫶

23/06/2025: Phenomenal food, delicate flavors, friendly and helpful staff!

13/05/2025: Cozy place, excellent service, quality food.

02/09/2025: I ate very well, even though I'm not a carnivore. Excellent service and a very romantic setting.

01/09/2025: Very nice and touristy atmosphere, service with friendly waitresses but unfortunately we didn't eat well... pappardelle with wild boar, besides being too al dente and stuck together, the sauce was really dry and tasteless. We expected something excellent given the exorbitant prices they have but seriously we were so disappointed that we got up and left. We are used to traveling and tasting local cuisine but unfortunately this one didn't convince us at all.

27/07/2025: Everything is wonderful. The only thing, if I may say so, for a 2-star restaurant, is that the crumbs on the table should be removed after each course.

29/06/2025: È sempre un gran piacere sedersi alla tavola di Caino, con Andrea Menichetti magistrale in sala e la cucina sempre impeccabile e fresca di Valeria Piccini, sheffa incredibile e longeva, ora insignita anche del Cavalierato del Lavoro 🎖️ Dopo qualche anno torniamo e troviamo un locale sempre più bello e curato, e la mano dell’inossidabile Valeria sempre leggera, giovane e infinitamente creativa. Menù Estate vivace e divertente : su tutte le pietanze, il carpaccio di anguria, i ravioli di cuore di manzetta 🔝 e il piccione che non manca mai e che stupisce sempre. Nell’elegante sala, ieri sera sold out, veleggia Andrea con la sua sobria cortesia e l’enciclopedica carta dei Vini (che varrebbe da sola il viaggio) da dove estrae piccole chicche sconosciute ai più. Cortesia e professionalità a livelli pro. Prezzi commensurati ai locali dello stesso livello, alla dedizione di tutto il team e alla qualità del prodotti utilizzati. Ancora una volta usciamo molto soddisfatti e riconfermiamo il nostro giudizio: da Caino è per noi la miglior tavola stellata d’Italia ⭐️⭐️ il nostro posto dell’Anima 🤍