I migliori ristorantinella città Capalbio della Grosseto

07/01/2026: Characterful and located in a charming historical setting. An unexpected gem with good food, excellent ingredients, and courteous and friendly service. We returned twice in the same week.

02/01/2026: Authentic food, homemade pasta, magnificent hospitality

02/11/2025: We had lunch at this restaurant a month ago. The atmosphere was lovely. The menu was extensive and appealing. The tagliatelle with wild boar ragù and the wild boar cacciatore were very good. The desserts were also delicious, all homemade. The service was a little disorganized, but that's okay!

15/10/2025: The coolest little medieval town! Quality handmade pasta, delicious wine and a lovely atmosphere.

07/12/2025: Exceptional. Everything was delicious.

04/10/2025: Overall, I don't recommend it. The quality-price ratio is disproportionate. For example, the mixed crostini was truly mediocre. The main courses were cold and didn't even seem fresh from the day we ate them. The cover charge of €4.50 seems a bit high. For three people, €180 without having eaten well.

22/10/2025: …on the occasion of my trip to Tuscany!!…with a group of people!!…from an agency in my city!!…I stopped for lunch here!!…at the “Il Portico” farmhouse!!…so I am in Capalbio!!…and I am precisely three kilometers away!!…and this structure is located!!…in a quiet location!!…immersed in the wonderful nature of the Tuscan Maremma!!…I was served a good appetizer!!…a good first course!!…followed by the second course and then a fantastic tiramisu!!…all typical products!!…with the true flavor of Tuscany!!…dishes brought to the table by the owner!!…he did everything!!…zero waiting time!!…what can I say!!…I ate really well!!…here at the “Il Portico” farmhouse!!…the authentic dishes of Tuscan cuisine!!…yes!!!…I would gladly go back again!!…🍽️🎉👌💯🔝⬆️‼️

22/09/2025: Mrs. Gigliola was extremely welcoming and helpful. The breakfast desserts, all homemade, were superb!

20/10/2025: Simply...wonderful!!! Staying at Locanda Rossa was a wonderful experience. The property is meticulously maintained, with eye-catching high-quality finishes and personalized, refined furnishings. The entire staff was friendly and helpful.

16/10/2025: Everything was amazing ! From the landscape, the atmosphere, the facilities and to the people

04/01/2026: The right choice if you want to eat good meat. Rustic atmosphere. Attentive and attentive service. Unassuming desserts. Traditional trattoria

04/01/2026: A typical trattoria, with a convivial atmosphere and typically Tuscan aromas (especially grilled meats), they have a varied menu with excellent options, but today I opted for a delicious house Florentine steak, with sautéed chicory and, to finish, ricotta mousse with fig jam and crumbled pistachios. The meat was exceptional, served on a hot stone to warm it up. The chicory was well-made, not dripping with oil. The mousse was absolutely perfect after such a meal. The friendly and attentive staff will serve you perfectly. For me, it's worth both stopping by and returning to try other specialties. Side note: the bathrooms were very clean.

21/09/2025: Beautiful seafront restaurant. Interesting menu with varied daily specials. Reservations recommended.

21/09/2025: At Carmen Bay, I'd had a lunchtime snack of fried seafood and a glass of white wine after swimming. I decided to come in the evening for dinner by the sea. The setting is more atmospheric during the day, although at night it's lovely to hear the sound of the sea while dining. The seafood is good; I had the marinated anchovies and spaghetti with clams, paired with a nice white wine. The fried foods are generally good, although sometimes you can tell the oil could use a change. The service is friendly but a bit rushed. It's worth it for the setting and the sea view, which is also reflected in the bill: €20 for a plate of spaghetti with clams.

15/12/2025: A marvel, a unique discovery. I was very hungry, it was eight o'clock in the evening, and I stumbled upon it by chance. It was a stroke of luck because I ate really well. The wild boar stew was excellent, with excellent sautéed vegetables. I'll definitely be sure to stop by there at eight o'clock every time I'm back in Rome. Until next time, thank you.

21/11/2025: One of the last restaurants for us truckers left on the Aurelia. Convenient parking for 20 trucks 2 showers. Good food, pasta e fagioli recommended Waitress, top-notch! Dated place, but clean and welcoming. First course, second course, side dish, 1/2 cup of wine, grappa €22

30/12/2025: Had lunch yesterday at the restaurant, converted from an old oil mill, furnished and renovated with class, shop and bookshop, possibility to purchase oil and other products, excellent food, impeccable service, excellent price

06/10/2025: We were welcomed for dinner by the owners and waiters with extreme warmth and friendliness! The food, sublime like everything else! The prices aren't exactly cheap, but they're justified by the top-quality dishes, especially in Capalbio, frequented largely by wealthy individuals! Aside from that: Bravo!

03/01/2026: We stopped for lunch, but with little time available, we still managed to eat tagliatelle and rabbit cacciatore. Everything was delicious. The service was also excellent.

15/12/2025: A marvel, a unique discovery. I was very hungry, it was eight o'clock in the evening, and I stumbled upon it by chance. It was a stroke of luck because I ate really well. The wild boar stew was excellent, with excellent sautéed vegetables. I'll definitely be sure to stop by there at eight o'clock every time I'm back in Rome. Until next time, thank you.

08/12/2025: Family atmosphere, excellent food and fast service

28/10/2025: A guarantee, absolutely recommended for those seeking quality and tradition.

03/01/2026: Always a pleasant experience. Everything was excellent. Thank you.

27/12/2025: A delightful discovery! Excellent cuisine, very friendly and professional staff. Highly recommended.

23/12/2025: We're in Capalbio, or rather, no: you pass the hamlet of Borgo Carige on the side, and you walk up to the famous village, but you only stop if there's an event going on. And yet, there's (almost) everything, including a small restaurant. I hadn't been there in the last 15 years because it's too close to home, and I wouldn't think of eating out so close. A serious mistake, because the food here is excellent, especially fish, but not exclusively, and you don't have to wash glasses and plates. At the back, hidden from the street, is a covered veranda all year round. The table setting is well-appointed, the service excellent, and the first courses, main courses, and appetizers are all good. I haven't tried the Maremma meat specialties yet. The wine list is interesting, with some from beyond the Alps. Reasonable prices.

10/11/2025: Just a morning breakfast but pleasant.

24/07/2025: Pasta con vongole e bottarga squisita. Cottura perfetta, giardino rilassante, ottima musica, servizio impeccabile

24/07/2025: Rispetto agli anni passati i prezzi sono purtroppo aumentati, coperto 3 euro a persona e abbiamo dovuto chiedere il pane..3 euro per una bottiglia d'acqua da un litro ci è apparso eccessivo.. poca scelta tra antipasti primi e secondi, prezzi alti e pietanze nella media.. buona la frittura di calamari (porzione risicata per 15 euro) .. lo spazio esterno è carino ma i prezzi a nostro avviso sono troppo elevati