I migliori ristorantinella città Capalbio della Grosseto

09/03/2025: We went just today (Sunday 9 March 2025), for lunch, me, my partner and my daughter. Immediately warm and courteous welcome, with a nice word towards the little girl (which is not to be taken for granted). Fast service, very kind, helpful and smiling staff! And spectacular food. Highly recommended ❤️

26/01/2025: Located in the village of Capalbio (small but very characteristic) is this fantastic trattoria (parking is a bit difficult to find but I understand the context). I personally ate the meat. Overall, I can say that I found excellent quality. I will definitely return to taste other specialties. Pleasant environment, friendly staff and excellent cuisine. see you soon.😁

26/02/2025: We stopped for lunch inside the restaurant, it was cool even though it was towards the entrance. The quality is truly excellent, the ingredients are good and fresh, the service is adequate. Overall we had a good time and will return.

17/01/2025: We ate very well and the ambience was great, really nice old building.

13/03/2025: Truly excellent Tuscan cuisine, all accompanied by good wine and professional and kind service... I highly recommend it and I'm sure I'll be back

10/12/2024: My first time in Capalbio, and I relied on Google and its reviews. I have to say I have rarely been better in a restaurant. First of all, it must be said that at dinner they are organized in two shifts. However, I suggest booking the first shift and arriving 5 minutes early (with all due respect to latecomers). Arriving first, we were welcomed and served promptly and promptly. Among the starters I would like to point out the smoked beef carpaccio, light and stimulating. Then we tried the Zuppa Tullio, a house specialty suitable for the autumn climate, which enchanted us. The second most intriguing is the grilled suckling pig, which we tried with battered and fried porcini mushrooms. Excellent combination. For dessert I tried the Tullio ice cream, which combines the aromas of Sage and Morellino. Everything was spectacular and I confess that throughout the dinner I tried things I had never tasted before (and I'm a man of the world). In conclusion, the bill was fair and partly facilitated by the agreement with our hotel, which gave us a 10% discount. Not only do I recommend it but I plan to return to try the rest of the menu: 5 stars absolutely deserved.

19/03/2025: Typical Maremma trattoria for 3 generations. Located a few kilometers from Capalbio, towards the hinterland, it presents itself as a very simple and rustic structure which at first glance may seem anonymous, but once you cross the threshold you lose this sensation. Friendly, smiling welcome. The real discovery, however, is the menu, made from typical Maremma cuisine, made of fresh products from the neighboring area. Typical appetizers, first courses made with homemade pasta and seasoned with tasty and delicious sauces. The strength of the place is the wood embers which, used with wisdom and with the use of meats from both national and foreign sources, are presented at the table with soapstone to finish cooking as one wishes. (Respectable maturation and marbling). Finally, the desserts, also home made, conclude the evening pleasantly. Honest account that reflects the use of quality raw materials.

11/03/2025: Everything was really excellent, kindness and professionalism. Until next time.

11/03/2025: Hospitality, availability and good food: what more could you hope for for a travel stop? We ate an amazing instantly cooked pizza, so good that we repeated it even though we were in a hurry!

20/10/2024: So we found this Italian restaurant by chance and we were not disappointed. Sometimes the best places have the least exposure, this is one of them. The name might not do it justice but the food definitely does. This has to be one 0f the best pizzas I have ever had in Italy that, and the wine, was amazing. It has the typical feel of an Italian restaurant but it is a hidden gem that is worth visiting if you are in the area. They speak English and the ambience is very relaxed and laid back. The staff are friendly and very helpful. From my experience, a great evening, great pizza and definitely value for money.

08/12/2024: Family-run restaurant, therefore simple and welcoming, with an external veranda that can be used in summer. Traditional cuisine, more than generous portions. Excellent price/quality ratio. Even though I ate a very substantial meal, I didn't have any digestion problems. I will definitely come back.

01/11/2024: The best "gricia tartufata" in history

21/11/2024: I discovered their shop on holiday in Capalbio, but once I returned I couldn't resist having their products sent to me... Professionalism and kindness out of the ordinary! If you can come by in person but if you're far away, trust me, look at their website!😍

16/09/2024: Luogo bello e peculiare. Personale gentile, accogliente! Ottimo vino della casa e olio superbo (un mix perfetto di pomodoro e cardo, piccante ed equilibrato), assaggiato su bruschettina! Birra artigianale del luogo, TOP. Consiglio assolutamente! A presto, Chiara.

11/01/2025: I have known this wonderful place for many years, the food is good and the food is always fresh, the staff are friendly and welcoming, I recommend booking, even though every time I happened to go without booking, they always found room for two.

22/11/2024: Apparentemente potrebbe sembrare un posticino romantico, ma dopo la prima portata vengono a galla tutte le limitazioni di una gestione frettolosa cialtrona e maleducata. Cameriere tatuate capelli sciolti scollature canottiere senso di trasandatezza e poca cura all’ingiene. Spaghetti con le vongole decisamente deludenti non saltate in padella con l’acqua della bollitura ecc risultato spaghetti asciutti e vongole aggiunte all’ultimo momento prima di servirle. I vini con un ricarico scandaloso 3-4 volte del loro prezzo commerciale. Restiamo in paziente attesa dell’arrivo di una nuova gestione all’altezza della posizione meritevole di questo ristorante.

04/02/2025: Ottimo locale, ottime pietanze e veloci nel servire.

27/01/2025: Le Burle è un ristorante ma anche bar, è aperto tutto il giorno, dove si viene accolti con una gentilezza e un calore senza pari. E si mangia benissimo. Le materie prime dei piatti sono una garanzia, il pesce freschissimo. La cucina dello chef è tradizionale e innovativa insieme, con creazioni sorprendenti che rinnovano il menu sempre di ottimo livello. Ci vado spesso e ogni volta ne esco soddisfatta, che siano gli spaghetti alle vongole o l'antipasto di ricciola, il rombo con le patate, squisito, o gli ottimi dolci preparati in casa. Il giardino interno è un'oasi di pace, il servizio puntuale e preciso grazie a Dorotea e ai suoi familiari e tutto lo staff della cucina. Lo raccomando caldamente, non delude mai.

31/08/2024: Well… Honestly, I was not satisfied. Small portions, high prices and average quality, nothing exceptional. Let's be clear: the food is not bad, but personally (starter, first course, 3 second courses and 3 desserts) I don't think there is anything that is above average. Good but not exceptional products, normal vegetables and good but not exceptional desserts, Not even valorization of local products. All with very small portions (for example, the Potatoes, on the side, were 4 - four - slices of about 2 mm for 4 euros) It's not bad, but personally I don't think it's worth these 5 stars, high price for the quality and quantity offered

29/08/2024: Like staying at home....in nature

24/01/2025: Excellent food, very kind and friendly staff

06/01/2025: The real family-run farmhouse. Well-kept rooms and delicious, genuine food. The very friendly managers knew how to make us feel at home.