Trattoria e Pizzeria La Vallerana In Capalbio

8,0

Basado en 205 opiniones encontradas en 2 webs


tend

4
Di 52
in Capalbio
2
Di 5
di cucina Cucina toscana in Capalbio

Gestione recensioni

We spent a night in our campervan behind the trattoria. Quiet, beautiful, and secluded – simply wonderful. The food was superb. The sage in the pastry was truly delicious, along with the garlic bruschetta. The homemade pasta with spinach and cheese as a first course was exceptional. The fried chicken and salad were perfect for the second course. The service was friendly and professional, with excellent English. We'd love to come back. Southern Tuscany is our favorite.
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18 Maggio 2026
10,0
A wonderful discovery. A true, authentic trattoria, just like it used to be. Excellent food, excellent preparation. Wonderful place. Sincere. See you next time!
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11 Maggio 2026
10,0
Welcoming atmosphere, authentic setting, original and tastefully decorated. Smiling and friendly staff. We had a 1250g Chianina Florentine steak, baked potatoes, artichoke salad, and artichoke bruschetta. Everything was delicious. I recommend it.
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22 Aprile 2026
10,0
The entrance doesn't do it justice, the place is amazing, it has character, a beautiful fireplace, good food, excellent service, young and attentive, I really liked it
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29 Marzo 2026
10,0
If you want to eat good Tuscan grilled meat, you've come to the right place. It's out of the way and off the beaten path, but that's precisely why it's a place not to be missed!
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12 Marzo 2026
10,0
I think the idea of ​​bringing the hot stone to the table is excellent, but it would also require knives that cut well. The meat is good. The fried food is excellent! Cardoons and sage.
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09 Marzo 2026
8,0
Always an excellent restaurant, unparalleled Florentine steak. I've been coming to Valkerana practically since I was born. It was the 1960s, and the cuisine, always excellent, has been passed down through generations.
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03 Marzo 2026
10,0
I recommend croutons, cold cuts and cheeses but especially meat
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01 Marzo 2026
10,0
Delicious fried food. Traditional cuisine, very well done. Nice selection of Maremma wines. Recommended.
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26 Febbraio 2026
10,0
A typical, rustic Maremma restaurant (the signs and quotes from Dalla's songs are beautiful!) Welcoming staff (even the cat in the photo 😂) Exquisite food, made with quality ingredients and at a fair price.
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31 Gennaio 2026
10,0

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Recensioni

Dal Conte al Picio Matto

06/05/2026: I found the place small but welcoming, almost intimate, I'd say. It's called "picio matto" for a reason. The first courses were truly excellent, with both quantity and quality being top notch. For the second course, a mouth-watering Florentine steak, beautifully cut. The owner is truly unique: friendly, helpful, and welcoming. A must-try if you want to eat well. Try the pici with garlic (recommended).
24/04/2026: amazing....excellent....a fairytale, I've dined twice in this restaurant....a dream 👋👋👋 I can certainly prove it with photos, I'll even have the receipt somewhere....go, you'll be treated like a fairytale ♥️♥️♥️❗❗❗
8,0
158
Recensioni

Ristorante Bacco & Cerere 2.0

04/04/2026: Excellent location, rather homey from the outside, but inside it reveals a luxurious and romantic setting. Typical Tuscan cuisine, excellent pappardelle with wild boar and sausage. Very professional and fast table service.
31/03/2026: Had an otherwise lovely dinner soured by the behavior of other patrons. The table near us had a child with them that they allowed to watch Bluey (a child's tv show that has a lot of sound effects) out loud while they were there. The location is small, intimate, and cozy so this was very distracting, annoying, and really took away from the ambiance of our romantic dinner. We asked our waiter if they could request the child put in headphones or turn it off. The table apologized to the waiter but did not make the child put in headphones or turn off the show. No respect for other patrons or the wait staff who tried to stop this. So for about 1.5 of our 2 hours there we were forced to listen to it. Unacceptable behavior that should not be tolerated, especially at a fine dining restaurant. Outside of that, the local wines were fantastic and the ravioli was amazing. The ravioli portion was small though (4 ravioli). The wild boar parpadelle was alright but I was expecting more to the sauce or at least some freshly grated parmesan on top, it wasn't much more than minced meat and noodles. But it was a better portion size than the ravioli. Additionally, the noodles were overcooked and not al dente. They were so overcooked they fell apart when you picked them up. We also ordered a second course. The guinea fowl with gravy had rich flavor but was dry. The gravy made it easier to eat. The potatoes were flavorful and cooked perfectly. Service was good. Just disappointed in this experience at the price point.

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