It's a compromise.
If you really have to eat on the Aurelia towards Grosseto from Lazio then you can stop for lunch. We tried classic dishes of Tuscan cuisine. The preparations are fresh and plentiful but not of all courses. The best are the first courses, the second courses are discreet, the desserts are barely acceptable and the coffee is to be avoided.
I recommend it, but if you really have to stop!
Fulvio Michele “Zuccherino” Ragozzino
.
02 Aprile 2024
6,0
Informal place, discovered by chance but much appreciated. The homemade pasta and the attention to the ingredients are very good. We didn't try the latter but we were still curious.
Giovanni Paglino
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02 Aprile 2024
8,0
We stopped for a coffee, we also ate some excellent tart.
There was an inviting smell coming from the kitchen, it's a shame we didn't have time to have lunch.
Franca Moracchini
.
30 Marzo 2024
10,0
Parking is super, 23 euros with a restaurant, food is super, payment by card or cash, refs are not allowed, at 20.00 there is one space left, parking for 13 cars
Taras Karbovnichij
.
19 Marzo 2024
8,0
I always try to coincide with the night stop so as to have dinner at the Capanna. Excellent food, the lady is very kind and makes you feel at home. Ample parking for trucks, welcoming outdoor veranda to take the stress off. Highly recommended. By the way..... See you later.
Andrea
.
08 Marzo 2024
10,0
Good food, generous portions, large parking, excellent price, recommended for fellow truck drivers
Stefano Moretti (Vicktor)
.
04 Marzo 2024
10,0
Luogo accogliente, personale garbato e gentile, ottima cucina casalinga tipica della maremma. Vivamente Consigliato per una piacevole sosta ristoratrice durante un viaggio sull'Aurelia. Un buon rapporto qualità prezzo, ampio parcheggio e location vecchia maniera, gradevole
Sardi P
.
18 Febbraio 2024
10,0
Excellent food, very quiet environment... but on the other hand, where there are truck drivers, there is a guarantee!
Gianfranco Dilenge
.
07 Febbraio 2024
10,0
Everything is good, from the water to the coffee, through to ... wild boar salami, red wine, pappardelle with wild boar ragù, baked suckling pig with potatoes...
We were lucky enough to arrive on a Sunday, with few people, quiet and tranquility.
The Hut has a particular, welcoming architectural structure.
Very courteous and attentive staff, kind and thoughtful.
Dedication and passion for this profession. They really deserve it.
roberto grossi
.
03 Dicembre 2023
10,0
Se vuoi un locale rimasto come negli anni 70 eccolo....i proprietari hanno volutamente mantenuto l'arredo e l'accoglienza tipica degli anni 70 dove i camionisti sceglievano posti così per le loro pause.
Cibo ottimo fatto in casa da esperte mani servizio cordiale preciso e accogliente.
Spesa nella media.
davidbI8889DO
.
29 Ottobre 2023
10,0
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