Agriturismo il Portico In Capalbio

We only used the restaurant. Possibility of booking through The Fork with a 20% discount. We have already been to this farm twice, unlike the first time, when we really enjoyed it, the last time was to be forgotten due to the service. Always excellent quality food and honest prices. Unfortunately, however, on Sunday, the restaurant was full and there was only one girl serving who had to take care of taking orders and bringing the dishes to the tables. We waited almost 1 hour before the order was taken, despite having asked several times, and then another 40 minutes before the first courses were brought to us and there were only 2 of us. So I think the reservations were poorly managed knowing the shortage of staff. Nothing to say about the food: pici with duck ragù flavored with orange, pappardelle with wild boar and wild boar hunter style, all very good indeed. I recommend this restaurant to anyone planning a visit to the Tarot Garden which is located not far away.

We only went to the restaurant. It was a very pleasant surprise. Found by chance, we ate very well! The pappardelle and tortelli were amazing, the wild boar very tender, the pecorino pie excellent. The service was very fast, the place was quiet and relaxing. Friendly and pleasant staff. We will definitely be back. Thanks for the nice evening!

Excellent farmhouse with quick service and kindness! We tasted an exquisite parcel with pecorino di Manciano and pears, some delicious pici with Chianina ragout and some excellent Maremma tortelli! We ended on a high note with a delicious chocolate cake! Highly recommended 👍🏻

Decent cuisine. The service was very improvised, although the staff were still friendly. After half an hour of waiting for the order and some forgetfulness, however they were quick in bringing the ordered dishes.

We only went to this place for dinner with friends we didn't know, what can I say, everything was delicious from the starters to the first course to the exquisite Florentine steak not to mention the homemade desserts, one better than the other.... definitely recommended

Ristorante di ottimo livello. Speciali i fritti di antipasto: fiore di zucca e baccalà farti in casa. Pappardelle al cinghiale e bistecca strepitose. Posti così sono oro. Piatti tradizionali realizzati ad arte. Molto bene. Torneremo !

Ottima location, io ho provato soltanto il ristorante che è assolutamente positivo sia per il servizio, per la posizione molto tranquilla, sia per la qualità del cibo. Promosso a pieni voti.

Carina la location, un portico su un bel giardino, personale gentile e veloce nel servizio, di poche parole ma efficiente, abbiamo preso il fagottino di pecorino e pere, sublime, ho fatto il bis , buona la parmigiana di melanzane, ottimi i tortelli al ragù tagliato al coltello e i pici all’’anatra e arancia, per finire la buonissima crostata di ricotta e visciole, prezzo del conto onestissimo 58 euro in due compreso un calice di vino, acqua e coperto. Posto che merita sicuramente una visita con passeggiata finale nella splendida Capalbio.

Location immersa nella campagna. Tranquilla e con un menù interessante e con un buon rapporto qualità prezzo. Pici cacio e pepe buonissimi, ottimi i crostini, ma fantastico il carciofo alla giudia. Tortino cuore caldo eccezionale e buona anche la crostata ricotta e visciole. Vino rosso della casa buono. Se prenotate con THE FORK riceverete anche uno sconto del 20% se è previsto in quel giorno. La ragazza che prende gli ordini e serve è molto brava e svelta. Grazie di tutto

Di notte poco illuminata, servizio buono, cucina tradizionale.