I migliori ristorantinella città Greve in chianti della Firenze

08/01/2026: We found everything excellent: the warm welcome, the excellent food (the pici with "Medici" ragù were superb), the beautiful dining room. We definitely recommend it to anyone passing through Greve.

08/01/2026: The atmosphere was refined and the staff were very helpful and professional, ready to answer any of our questions. We ordered a terrine of liver with vin santo (a dish prepared exclusively for this Christmas season), which was superb. Afterwards, we continued with pasta with pecorino and truffle, and pappardelle with wild boar, both mouth-watering. All washed down with an excellent bottle of Chianti Classico. The price was reasonable for the quality and the location. Highly recommended.

01/03/2026: Very few times have I been welcomed into a restaurant with such a warm and friendly atmosphere. My compliments go to the entire staff, who made us feel completely at ease during a wonderful lunch. As for the cuisine, there's no need for words...top-quality ingredients and expertly prepared dishes. Completing the experience is an extensive wine list and a typically Tuscan location with a picture-perfect view. Think that's too glowing a review? Try it and believe it!

23/02/2026: Amazing food with an amazing view. Pet friendly

07/02/2026: Very nice, clean, and very good place. They make you feel at home. HIGHLY RECOMMENDED!!

20/01/2026: A truly enchanting restaurant in every detail, chosen for our New Year's Day 2026 lunch, which turned out to be a simply perfect experience. The atmosphere is meticulously curated, and you can immediately sense their passion for hospitality. The staff was impeccable: professional, smiling, and always available, making you feel welcomed and pampered from start to finish. The food is extraordinary: each dish is an explosion of unique and well-balanced flavors, with evident attention to even the smallest details. Off-menu, we tried the cheek, incredibly tender and rich in flavor, a true delight. The Florentine steak, cooked to perfection, was soft and flavorful. The dessert was also excellent: a delicious apple pie with vanilla ice cream, the perfect end to the meal. It was all accompanied by a bottle of Chianti Classico Riserva Renzo Marinai, recommended by the owner, which proved to be an excellent pairing. The prices were absolutely fair for the quality offered. A New Year's Eve lunch that exceeded all expectations and one we will definitely repeat.

24/11/2025: Everything was perfect. Note that the price is higher than indicated on Google. Splendid view, excellent locally sourced food, dedicated owner, kindness, and quality service—it was exceptional.

17/11/2025: A wonderful place, where the view alone is worth the visit. The tasting menu, when we were there in October of this year, featured well-prepared homemade food, with house wine included – very good. But the view alone is truly worth it, so if you're in the area, you can't miss it.

09/03/2026: Here you'll find truly entertaining tours and tastings, as well as a top-notch restaurant. The farm produces not only great wines, but also cured meats and Cinta Senese pork, as well as seasonal vegetables and fruit. An experience not to be missed!

02/03/2026: I went there for dinner and didn't like the overall impression. The tables were large, the table setting was done with plastic placemats, and the atmosphere was as dark as the parking lot. The food was good, but a bit pricey for the portions, and the cover charge was very high considering you were eating on plastic. I think there's room for improvement.

09/02/2026: very good lunch, varied and abundant starters, good quality sausage and steak, I didn't like the dessert, the service was very slow, we finished after 4pm, too much, excellent price

09/01/2026: One of the best meals of my life. Very grateful to the chef and staff. 100% fantastic.

14/01/2026: A very interesting winery tour. The woman who led the tour (I don't remember her name, but she had red hair) was always very kind and available to answer any questions we had. The wines were very good, and we were also pleasantly surprised by the oil and vinegar. The scenery was splendid. :)

13/01/2026: If you're visiting the area, this is a can't miss. Dan was a great tour through the castle. Wine tasting was excellent. Learned a lot about Chianti and balsamic. And you can order wine that they will ship to your house. Strongly recommend.

20/01/2026: We were looking for a small, charming, typical trattoria with breathtaking views of the rolling Tuscan countryside... We found the perfect place! A haven of peace with delicious food, good wine, and welcoming staff. Complimenti!

14/01/2026: While waiting for the tasting scheduled for the afternoon, we had the pleasure of stopping at this little gem hidden in Panzano. Their menu is limited but typical (e.g., the Cinta Senese pancetta is a must-try). We recommend the tagliatelle with porcini mushrooms and, for dessert, the cantucci with Vinsanto. Despite the slightly higher cover charge, the quality/price ratio is fair. The only drawback is the limited parking nearby. Still, recommended.

20/02/2026: Highly recommended, definitely worth a try! Excellent value for money.

17/02/2026: We're a group of four, and this is already our fourth time going to Cecchini's. The food is excellent and plentiful, and the location is fun. They also welcome four-legged friends, both large and small (we've always brought our German Shepherd and Chihuahua). We'll definitely go back ☺

12/10/2025: Oh! What a vineyard. So cool that the Swedes have succeeded in this, in the middle of the Chianti area. We had a wonderful wine tasting🍷😋

30/09/2025: Wonderful experience... We had a wedding there and it will be unforgettable... Excellent service... Very professional and incredible food

03/03/2026: An exceptional celebration of beef! Your host, Dario, delivers entertainment along with his skill and passion for a well cooked meal from start to finish. The set menu lunch is an experience a foodie should experience at least once in their lifetime. Definitely worth the out of the way trip to his hometown. TIP: Parking lot is on the left before you get into the city and had a back door entrance into the restaurant. No parking on the street or close to the front of the restaurant.

28/02/2026: Top restaurant, awesome organization

06/03/2026: We went for lunch with the family, from the starter to the first course and dessert everything was delicious, quiet place in the greenery. Recommended

18/01/2026: We will cherish wonderful memories of our stay at your establishment. The grounds, the room, the food, and the welcome were all superb.

19/01/2026: Beautiful place - it must be even more beautiful in the summer 😉 excellent food, welcoming and familiar atmosphere.

05/01/2026: Had Christmas dinner in the setting, with courteous and prompt service. The appetizers were excellent, the first courses unbalanced (gorgonzola was far too spicy and the Norcina-style sedanini lacked kick). The second courses were good, although the sliced ​​steak was perhaps a bit overcooked. Considering the undoubtedly chaotic and busy day, my overall rating is more than positive.

26/10/2025: The best pasta in Greve! We’ve tried most of the restaurants during our one week stay and the pasta here was the most delicious one! Highly recommended!

22/10/2025: Excellent food and a great host. Must have tiramisu

04/01/2026: We chose to come to this restaurant with high expectations, considering all the reviews online. I'm sorry these expectations weren't met. The place has its ups and downs. The ingredients are good, but the flavors are too often bland. Let's start with the highlights. The tartare with mustard mayonnaise was excellent, and the larded fillet with truffle was good (though you could taste it), although we might have expected a touch more tenderness from the meat. However, it was served (as is appropriate for such cuts) on hot plates to maintain the right tenderness. The meat is definitely the restaurant's heart. The wine selection is excellent, and the 375ml bottles are available, which don't hurt. Let's end here. The Chianti risotto with pistachio cream and pecorino fondue is definitely to be avoided. From a dish like this, you expect punch and flavor. When you taste it, you could taste the rice and little else. I didn't like it. Carrot flan accompanied by a parmesan fondue that was certainly delicate, to the point of being bland. Pappardelle with wild boar was neither good nor bad, with little kick: the bay leaves and juniper berries were missing (perhaps it's a Tuscan recipe, but whatever). Finally, two errors on the bill (let's say a bit high) that were certainly not a pleasant surprise (though the owners apologized). What can I say? Bad days happen, but I wouldn't go back.

28/12/2025: We went for one evening, and we'd already wanted to try this place on another visit to the area. Beautiful place, very welcoming and professional staff. We opted for a platter; the quality of the cured meats was good, and the cheeses were decent. We continued with pappardelle with wild boar ragù. Both the ragù and the pappardelle were good, but the pappardelle were a bit disconnected from the ragù. Our companions opted for a tomahawk steak and potatoes, spinach, and caponata as a side dish. The tomahawk steak was overcooked, woody, almost stringy. The side dishes, aside from the potatoes, needed a bit of a makeover: both the spinach (flavorless) and the caponata, unfortunately, were very flat. They have an excellent wine selection, including 375 cc bottles. We opted for an Antinori Chianti. We didn't opt ​​for dessert, and the waitress who served us was very kind, and when we pointed out the (over)cooked tomahawk steak, she offered us some bitters. Prices were average. Maybe, if we're in the area, we'll see it again because the place seems to have some (excellent) potential.