I migliori ristoranti in Trapani

05/10/2025: 10€ for two glasses of HOT red wine, and it was clearly not my own wine, but a refilled and dirty bottle. The coffee maker hadn't been cleaned for days, and the bar was empty... Never to return.

28/09/2025: The service leaves something to be desired. I had to pay 3 euros, but I paid with 20 euros, without any other change. They sent me to look for change. The attitude was terrible. As a customer, it's up to the establishment to find change. Enough to make me not return.

12/10/2025: You can understand almost everything... The problem is accepting things... A table booked for 9:00 PM... the first ones dine at 10:30 PM... the others after 20 minutes. As soon as we entered, we asked for information about the dishes served at Risto, not at Pizzeria. When they came to take our order, they told us that the chef was sick, so no Risto... but after our disappointment... ok for Risto. Shortly after, however, it was the pizza chef who had had a mishap. 🤔... The simple and disarming truth is that only pizzas came out and nothing was served... and we had to wait over an hour, even on a Saturday night...!!! The waiters do their best, but if Brancaleone's army is in power... A total mess... The dishes were average with prices. In the end, we left at 11:15 PM, having consumed one dish each. The average score today of 3.8 unfortunately has a justification.

21/09/2025: The restaurant is located in a square, and we dined outside. The pizzas were delicious, as were the first courses. The service...hell. Very confused, unprepared, and slow.

18/10/2025: €43 for two tuna sandwiches (with two small pieces of tuna) and two glasses of white wine. It seemed a bit excessive.

14/10/2025: I ordered two sandwiches: one with fried octopus and one with calamari. Overall, they were good. The quality/price ratio was a bit high.

08/09/2025: Nice guys everythinks clean amazing place

08/09/2025: unfortunately the brick is missing

12/07/2025: Ho comprato una torta con la granita di limone e il pandispagna era durissimo, non è stato possibile tagliarlo con un coltello. Non ho fatto una bella figura con gli amici con i quali volevo condividere la torta. Meglio la gestione precedente

10/07/2025: Unfortunately, arriving at a closed hotel and looking outside, everything looks like it's under construction and destroyed isn't a good sign. The guy at reception was friendly enough, but he made the mistake of giving us a room that was under renovation, with bricks and wood everywhere, which really angered us. We immediately canceled our stay and had to find another hotel. They shouldn't be providing services with the hotel in the state it's in, because it's far from the city center and not cheap.

09/06/2025: Great food and beautiful location to visit... recommended

10/09/2025: closed down even though it says it‘s open! very disappointing!!

10/09/2025: We were just there and contrary to the opening hours in google the place was closed.

12/10/2025: Pasticceria Colicchia: A Sensory Journey into the Heart of Trapani's Tradition There are places that aren't just simple businesses, but true institutions, custodians of stories, flavors, and traditions passed down through generations. Pasticceria Colicchia in Trapani is one of them. Since its founding in 1885, this historic pastry shop, initially known as "Caffè del Commercio," has been a beacon of excellence, a point of reference for anyone who wants to savor the true essence of Sicilian pastry making and granita. Entering Colicchia isn't just a purchase, but a complete sensory experience, a journey into the past that lives on in the present with undiminished vitality and quality. My recent visit confirmed to me that this place's fame is not only deserved, but even surpassed by reality. My taste buds were literally captivated by a chocolate granita of unparalleled density and creaminess. Not your average frozen, grainy granita, but a liquid work of art, a "drinkable chocolate" as connoisseurs call it, with a depth of flavor that demonstrates the use of the highest-quality ingredients. It's a pleasure that envelops the palate, a treat that warms the heart even on the hottest days. But the real love at first sight came with the mulberry granita. Anyone lucky enough to taste it immediately knows they're in for something extraordinary. The incredible aroma and flavor of real fruit is immediately noticeable, but the magic lies in finding actual mulberry pieces inside, which explode in the mouth with their natural sweetness, lending a texture and authenticity rarely found elsewhere. It's proof of an uncompromising approach to preparation, one that respects the seasonality and freshness of the ingredients. And how can you resist the temptation of cannoli? Colicchia's cannolo is not just a simple dessert, but the perfect embodiment of Sicilian pastry-making: a crispy shell fried to perfection, enclosing a sweet, delicate, and silky ricotta cream, with an intoxicating freshness. Each bite is an explosion of contrasts and harmonies, making it clear why this dessert is one of the most renowned symbols of Italian pastry-making worldwide. The history of Colicchia is also the history of Trapani, and its reputation has transcended the city's borders, attracting a large audience of illustrious figures over the decades. It's fascinating to imagine how, from 1885 to the present day, so many historical figures and celebrities have enjoyed the same delicacies I have had the pleasure of savoring. Among the illustrious figures who have visited Pasticceria Colicchia in Trapani, Gioacchino Cataldo, the last "rais" of the historic Tonnara Florio on Favignana, deserves mention. His presence, linked to another ancient local tradition—tuna fishing—is emblematic of how Colicchia is a meeting point for the diverse excellences and histories of the Trapani province. It is a tribute to tradition that, in a certain sense, unites two souls inextricably linked to this land. His presence is a testament to the fact that Colicchia is not just a place of sweetness, but a cultural crossroads where the people who have shaped local history meet. In conclusion, Pasticceria Colicchia in Trapani is not just a place to eat, but an experience to be lived. It is a museum of taste, a temple of tradition where every granita, every cannolo, every dessert tells a story of passion, craftsmanship, and profound love for Sicily and, in particular, for the city of Trapani. If you find yourself in this city, you cannot help but treat yourself: enter this magical place and let your senses guide you on an unforgettable journey.

12/10/2025: A typical Trapani pastry shop, tucked away in a slightly hidden alleyway, but clearly signposted from the streets leading up to it. Perhaps one of the oldest pastry shops in business since before 1900. We had fantastic artisanal cassata and cannoli gelato... but I think the mulberry granita is a must-try. It's still handmade and churned before serving. We saw the owners make it on site. I recommend getting the large one because it's so good you'll never want it to end! Congratulations!!!

14/09/2025: Terrible experience. We had ordered pizzas for delivery, but after waiting for over an hour with no news, we had to go pick them up in person. Furthermore, the children's "patapizza" pizzas were made with baked potatoes instead of fried potatoes, as described. Disorganized and disappointing service; unfortunately, I don't think we'll order from this pizzeria again.

10/06/2025: "This pizzeria is a MUST TRY! The pizza is cooked to perfection, with a light and crispy dough, fresh and tasty. The service is friendly and fast. Welcoming atmosphere, reasonable prices and the guys who work there are really on GAMBA 10 and praise!❤️❤️

01/06/2025: ADM imposes the selling prices of cigarettes. The tobacconist cannot set the price he wants. Le Veo, 4.50 instead of 4.30!!! Are we crazy? To report

26/03/2025: Delicious Canolli and Granita! The price was ok, we paid 12€ for 2 cannoli, granita and coffee. We haven't seen a menu with prices, but it's a fair price for this quality!

14/10/2024: Superb little bakery/pastry shop where there are lots of people, possibility of sitting on the terrace Nutella and arancine croissant, at the top! I recommend

07/09/2025: Delicious pizza, 10,000 stars, friendly and helpful staff and owner, with a wheelchair accessible ramp.

21/08/2025: We ordered 8 pizzas at 7:30 pm asking for delivery at 9:30 pm, the pizzas arrived at 10:10 pm, abundant... heavy and rubbery pizzas, big disappointment.

18/06/2025: I had a good time. The three stars because it is a nice environment.

17/08/2025: What can I say friends, the faro sea club is the right location for those who want to be top of the range... Pietro the conserge, Norman doc, but.on the.false line of Lucio with...top dishes, right staff.relationship Excellent quality/price. Fantastic sea and dishes with the scent of the sea. It's worth it, Claudio, an exceptional lifeguard always ready and unavailable... fully operational. Excellent aperitifs So..off we go, friends.and good Sicily..lots of stuff.. .

26/07/2025: We were drawn in for a quick aperitivo. The place is very chic, but the service was slow and inattentive. We were the only ones waiting, along with another couple, and we weren't served on time. Aperol and Campari Spritz were served in hard plastic cups and watered down. The price was too high.