I migliori ristoranti in Trapani

08/09/2025: unfortunately the brick is missing

08/09/2025: Nice guys everythinks clean amazing place

26/03/2025: Delicious Canolli and Granita! The price was ok, we paid 12€ for 2 cannoli, granita and coffee. We haven't seen a menu with prices, but it's a fair price for this quality!

14/10/2024: Superb little bakery/pastry shop where there are lots of people, possibility of sitting on the terrace Nutella and arancine croissant, at the top! I recommend

14/09/2025: Terrible experience. We had ordered pizzas for delivery, but after waiting for over an hour with no news, we had to go pick them up in person. Furthermore, the children's "patapizza" pizzas were made with baked potatoes instead of fried potatoes, as described. Disorganized and disappointing service; unfortunately, I don't think we'll order from this pizzeria again.

10/06/2025: "This pizzeria is a MUST TRY! The pizza is cooked to perfection, with a light and crispy dough, fresh and tasty. The service is friendly and fast. Welcoming atmosphere, reasonable prices and the guys who work there are really on GAMBA 10 and praise!❤️❤️

05/10/2025: 10€ for two glasses of HOT red wine, and it was clearly not my own wine, but a refilled and dirty bottle. The coffee maker hadn't been cleaned for days, and the bar was empty... Never to return.

28/09/2025: The service leaves something to be desired. I had to pay 3 euros, but I paid with 20 euros, without any other change. They sent me to look for change. The attitude was terrible. As a customer, it's up to the establishment to find change. Enough to make me not return.

12/10/2025: Pasticceria Colicchia: A Sensory Journey into the Heart of Trapani's Tradition There are places that aren't just simple businesses, but true institutions, custodians of stories, flavors, and traditions passed down through generations. Pasticceria Colicchia in Trapani is one of them. Since its founding in 1885, this historic pastry shop, initially known as "Caffè del Commercio," has been a beacon of excellence, a point of reference for anyone who wants to savor the true essence of Sicilian pastry making and granita. Entering Colicchia isn't just a purchase, but a complete sensory experience, a journey into the past that lives on in the present with undiminished vitality and quality. My recent visit confirmed to me that this place's fame is not only deserved, but even surpassed by reality. My taste buds were literally captivated by a chocolate granita of unparalleled density and creaminess. Not your average frozen, grainy granita, but a liquid work of art, a "drinkable chocolate" as connoisseurs call it, with a depth of flavor that demonstrates the use of the highest-quality ingredients. It's a pleasure that envelops the palate, a treat that warms the heart even on the hottest days. But the real love at first sight came with the mulberry granita. Anyone lucky enough to taste it immediately knows they're in for something extraordinary. The incredible aroma and flavor of real fruit is immediately noticeable, but the magic lies in finding actual mulberry pieces inside, which explode in the mouth with their natural sweetness, lending a texture and authenticity rarely found elsewhere. It's proof of an uncompromising approach to preparation, one that respects the seasonality and freshness of the ingredients. And how can you resist the temptation of cannoli? Colicchia's cannolo is not just a simple dessert, but the perfect embodiment of Sicilian pastry-making: a crispy shell fried to perfection, enclosing a sweet, delicate, and silky ricotta cream, with an intoxicating freshness. Each bite is an explosion of contrasts and harmonies, making it clear why this dessert is one of the most renowned symbols of Italian pastry-making worldwide. The history of Colicchia is also the history of Trapani, and its reputation has transcended the city's borders, attracting a large audience of illustrious figures over the decades. It's fascinating to imagine how, from 1885 to the present day, so many historical figures and celebrities have enjoyed the same delicacies I have had the pleasure of savoring. Among the illustrious figures who have visited Pasticceria Colicchia in Trapani, Gioacchino Cataldo, the last "rais" of the historic Tonnara Florio on Favignana, deserves mention. His presence, linked to another ancient local tradition—tuna fishing—is emblematic of how Colicchia is a meeting point for the diverse excellences and histories of the Trapani province. It is a tribute to tradition that, in a certain sense, unites two souls inextricably linked to this land. His presence is a testament to the fact that Colicchia is not just a place of sweetness, but a cultural crossroads where the people who have shaped local history meet. In conclusion, Pasticceria Colicchia in Trapani is not just a place to eat, but an experience to be lived. It is a museum of taste, a temple of tradition where every granita, every cannolo, every dessert tells a story of passion, craftsmanship, and profound love for Sicily and, in particular, for the city of Trapani. If you find yourself in this city, you cannot help but treat yourself: enter this magical place and let your senses guide you on an unforgettable journey.

12/10/2025: A typical Trapani pastry shop, tucked away in a slightly hidden alleyway, but clearly signposted from the streets leading up to it. Perhaps one of the oldest pastry shops in business since before 1900. We had fantastic artisanal cassata and cannoli gelato... but I think the mulberry granita is a must-try. It's still handmade and churned before serving. We saw the owners make it on site. I recommend getting the large one because it's so good you'll never want it to end! Congratulations!!!

01/06/2025: ADM imposes the selling prices of cigarettes. The tobacconist cannot set the price he wants. Le Veo, 4.50 instead of 4.30!!! Are we crazy? To report

09/06/2025: Great food and beautiful location to visit... recommended

09/08/2025: I called for two takeout pasta dishes. Very steep bill... without giving any price details. Long live the scam.

28/05/2025: Pochi giorni fa abbiamo festeggiato la Prima Comunione dei nostri figli presso il Ristorante Molo 55, voglio esprimere la NS totale soddisfazione sotto tutti i punti di vista, qualità del cibo eccellente, personale cordialissimo e disponibile, location molto bella sia per la posizione geografica sia per accoglienza e pulizia. Da consigliare.

07/09/2025: Delicious pizza, 10,000 stars, friendly and helpful staff and owner, with a wheelchair accessible ramp.

21/08/2025: We ordered 8 pizzas at 7:30 pm asking for delivery at 9:30 pm, the pizzas arrived at 10:10 pm, abundant... heavy and rubbery pizzas, big disappointment.

18/06/2025: I had a good time. The three stars because it is a nice environment.

17/08/2025: What can I say friends, the faro sea club is the right location for those who want to be top of the range... Pietro the conserge, Norman doc, but.on the.false line of Lucio with...top dishes, right staff.relationship Excellent quality/price. Fantastic sea and dishes with the scent of the sea. It's worth it, Claudio, an exceptional lifeguard always ready and unavailable... fully operational. Excellent aperitifs So..off we go, friends.and good Sicily..lots of stuff.. .

26/07/2025: We were drawn in for a quick aperitivo. The place is very chic, but the service was slow and inattentive. We were the only ones waiting, along with another couple, and we weren't served on time. Aperol and Campari Spritz were served in hard plastic cups and watered down. The price was too high.

17/06/2025: Storica gelateria dove vado ogni anno, per poter gustare il famoso "caldo freddo", il prodotto ed il servizio sono sempre ottimi, il locale andrebbe un attimo rinfrescato, tuttavia la nota dolente è il prezzo di una coppa di gelato che adesso viene 8€ e francamente penso che anche la quantità si un po' diminuita rispetto agli anni passati.

29/05/2025: Preso granita ai gelsi, briosce col tuppo, granita al limone. Tutto ottimo. Servizio veloce. Prezzo nella media. Locale in pieno centro

13/09/2025: Food is not good. Overpriced and bad service

11/09/2025: I had the worst experience of my life at this "restaurant," if you can call it that. We ordered a plate of scallops and a roast. Well, we were served identical grilled meat for both the roast and the scallops, and they told us that's how they cooked their roast. The meat was inedible, the prices were incredibly high! I don't understand how a place like this is still open.

09/03/2025: Posto acchiappa turisti. Location pessima. Prezzi da locali di lusso. Fermati per un semplice aperitivo, uno spritz e un analcolico, in piu ci hanno portato 4 patatine contate e arachidi salate in una piccola ciotolina. Pagato €11,50, a parte che il calice dello spritz era piu piccolo, la cosa che ci ha infastidito è la voce Bar nello scontrino 2,50 per le patatine, dove di solito sono inclusi nel prezzo degli aperitivi. Non ci vedranno mai piu.