I migliori ristorantinella città Lipari della Messina

31/07/2025: Excellent experience, very relaxing hotel, beautiful rooms. In past years, there was a very convenient shuttle bus service, which unfortunately is no longer available this year. Federico's pool bar service was also excellent.

30/07/2025: It's not a resort, but a tourist village with a few amenities, including a swimming pool with a bar, a restaurant, a 24-hour reception, and a sea-view terrace for aperitifs. The lawn around the pool is dry, and the grass clings to your slippers, so you risk bringing it into your room. The building is dated, with minimal rooms, a mini-fridge that doesn't work and is therefore useless, uncomfortable mattresses, and daily cleaning and tidying, with sheets and towels changed, but not always punctual. Overall, breakfast was good, plentiful, with a wide selection, and a bar available. The black sand beach is adjacent to the building and very convenient, but for everything else, you'll have to move around; the port is a 10-15 minute walk away. The staff was helpful, but in three days they weren't able to fix the mini-fridge issue, which didn't cool anything. Kudos to the pool bartender, Federico, a polite and professional guy; we enjoyed meeting him and being served excellent spritzes by the pool.

17/08/2025: We went for dinner last night. The service was excellent; the waiters were kind, friendly, and attentive. The fish appetizers were delicious (a bit pricey, but in line with the quality of the fish). The grilled fish main course was also very good. It was a shame about the first course and the dessert. The spaghetti with clams was tasteless; perhaps it wasn't mixed well enough, but it tasted like plain spaghetti with clams on the side. It's a shame because the cooking and quality of the spaghetti were excellent. The dessert, on the other hand (a deconstructed cannoli with ricotta, capers, and lemon) was definitely not worth the €12 price tag. It was very stringy, perhaps because of the gelatine, but it wasn't to my liking (perhaps just my personal taste). Overall, it's a restaurant with great potential, and with a few more tweaks to the kitchen, it could be a top-notch restaurant. I would recommend not setting the prices for desserts or side dishes so high. The risk is that it would come across as overly pretentious, setting high expectations that might not be met.

15/08/2025: Unfortunately, this year was terrible. Chef Gianluca was good, he brought a good name and good dishes, but by changing chefs and keeping the same dishes, the result is clear. Less than inadequate. P.S.: Customers don't argue :) If I say there's NO citrus fruit in my dish (and I eat the dish, not the waiter), you can't tell me it's not true. If the menu says spaghetti with shrimp AND citrus fruit, citrus fruit MUST BE there. Last but not least, the pasta seemed precooked. Change chefs or lower the prices.

01/07/2025: We ate here almost every night of our vacation. The food was always delicious, and there was a nice selection of fresh fish. We'd go back anytime!

25/08/2025: Dearest ooooo.. ...I understood the wide choice... cold products, I asked to heat them up for the children no response we add the very expensive prices I had a stomach ache the whole time I returned.... never again...

24/08/2025: The pizza was excellent, but the service was a bit poor. The wait for a pizza was an hour and a half.

31/07/2025: Excellent hospitality, delicious food and Maurizio super helpful!!

27/07/2025: Outdoor tables under the shade of the trees Perfect for those who want to spend a couple of hours in the cool

01/05/2025: Siamo stati in questo ristorante consigliati da un amico. Che dire, cibo di alta qualità, cortesia e professionalità 👏👏👏

27/04/2025: It has changed management (now from Orientals) and name. Lapsed in quality and service and prices higher than average.

06/08/2025: Visto du guide du routard Servieio lento qualité del cibo direi média Amaro non offerto contrariamente alla guida……………………………………………………………………………………….

01/08/2025: Accoglienza e cordialità caratterizzano questo ristorantino nella bellissima cornice di Marina Corta. A questo si aggiunge l'ottima qualità dei piatti, cucinati con gusto e presentati con estrema cura. Lo consiglio vivamente.

01/08/2025: Abbiamo mangiato a pranzo in questo ristorante, su una bella terrazza con vista mare. Abbiamo mangiato pane cunzato, frittura mista, spiedini di pesce spada. Buon cibo, piatti tipici, servizio veloce e prezzi adeguati.

22/07/2025: Luftiger Terasse, Blick aufs Meer, sehr gutes Essen: Pizza blitzschnell am Tischund köstlich,,Risotto und Nudel absolut top! Hauswein kühl und leicht. Absolut empfehlenswert!

19/08/2025: We ordered a takeout pizza to eat on the boat. After a while, we approached the counter to politely ask if it was ready, and the pizza chef, instead of responding normally, ordered us to leave in a threatening and rude tone. This was truly inappropriate behavior: we certainly don't expect a red carpet, but at least a modicum of politeness. An unpleasant experience that ruined the excitement of the moment.

18/08/2025: Arancina Ragu for 3,5€ but they taste terrible. Expensive and definitely not worse the price. Not classic sicilian food!

22/06/2025: La nostra cena al Porto Bello è stata un momento memorabile del nostro viaggio a Salina. Il ristorante si trova in una posizione ideale con una vista spettacolare sulla baia. La qualità del cibo è eccezionale: ogni piatto è preparato con ingredienti freschi e locali. Il crudo misto di cernia, gamberi e ricciola era vario e squisito, gli spaghetti al fuoco erano cotti al dente alla perfezione e con un sapore che ti fa venire voglia di tornare solo per assaggiarli di nuovo. Il personale è cordiale e professionale e sa come far sentire speciale ogni cliente. I prezzi sono assolutamente onesti per la qualità offerta.

21/06/2025: Il mio piatto preferito qui sono stati gli spaghetti, arricchiti dal sapore di una perfetta quantità di pepe, olive nere e formaggio. Il personale è stato accogliente e apprezzo molto il servizio attento.

30/06/2025: Stumbled into this bakery for a quick lunch while exploring neighborhoods and avoiding the tourist spots on the main drag. Owner was wonderful getting us set up with eggplant parmesan, arancini, a Greek salad, and drinks. Nothing fancy, but well-made solid food in a casual indoor-outdoor atmosphere. Place was full of locals having lunch and beers and fun. You can tell they like this business and the owners. Made the mistake of leaving without a couple of cannolis. Dang, next time. Thanks again, and Cheers!

15/06/2025: Encouraged by the guide's advice, we also entered this bakery to try these spectacular cannoli but alas I immediately regretted it when I saw the lady who, when she had finished the pseudo fresh ricotta (cor ca...) was so busy that there were so many people, her husband immediately went to get the new fresh ricotta just made from a nice industrial jar sealed with a nice drawing of a beautiful little sheep and there inside me I started to curse for having paid €4 for a cannoli that gave me heartburn for a couple of hours and what's more it didn't even come close to the typical Sicilian cannoli made properly not to mention the donut eaten by my wife otherwise I'll go on too long in a few words don't go and waste your money here and risk feeling sick and don't trust the guides.

04/10/2024: Spectacular point with breathtaking views, also reachable on foot from the port of Panarea, via a flat road that winds between the wonderful typical Aeolian white houses, covered in bougainvillea, ficus and prickly pears. The climb to the Milazzo tip allows you to enjoy from above the panorama of the nearby islands. Directly on the right and left of the tip are the beautiful dark beaches of Cala Junco and Cala Zimmari.

15/09/2024: Aperitivo con l’equipaggio della barca.. circa 12 persone. Locale con vista ok ma le sedute sono estremamente scomode (la metà era su un muretto dove non erano nemmeno forniti cuscini decorativi da usare). Ogni drink costa 20€, un po’ troppo. NEMMENO A CORTINA O A CORVARA IN BADIA! Dopo aver ordinato una dozzina di drink si sono presentati con due vassoi in croce con pietanze tutto sommato ok ma veramente scarse in termini di quantità. Rappresentata la questione, con immensa scortesia, ci hanno detto che la cucina stava chiudendo e che non c’era altro. Significava forse che ci stavano dando gli avanzi?? Boh! Ad ogni modo lo skipper è intervenuto parlando con un manager di sua conoscenza e voilà… sono arrivati altri vassoi! Infine non mi è parso che i wc fossero accessibili ai disabili in primis perchè dalla terrazza si devono scendere due piani di scale e poi non ho notato nè ascensori nè ringhiere attrezzate per favorire la discesa dei disabili.

02/08/2025: Abbiamo cenato l altra sera e siamo rimasti entusiasti da questa esperienza. Personale molto gentile considerando le nostre intolleranze alimentari sia a latte e derivati ed al glutine. Pasta alle vongole da stella Michelin. Frittura spettacolare. Rapporto qualità prezzo eccellente considerata l alta stagione. Da consigliare a tutti i turisti qui a Vulcano

29/07/2025: Siamo stati in questo locale (La Bottega, Vulcano) e, onestamente, non ci ha lasciato nessuna impressione particolare. Un posto senza infamia e senza lode. Il cibo era discreto ma nulla che giustifichi i prezzi piuttosto pompati rispetto alle porzioni ricevute. Il coperto è davvero spropositato (7€ per due persone!), e il servizio non si è distinto né per gentilezza né per attenzione. 60€ per due grigliate di pesce che erano nella norma, 3,50€ per una bottiglia d’acqua da 75cl, e 4€ per un semplice cannolo: tutto risulta sopra le righe per ciò che viene effettivamente offerto. In zona ci sono decisamente alternative migliori, sia come qualità che come prezzi. Non lo sconsiglio in modo assoluto, ma non ci tornerei.