I migliori ristoranti in Sicilia

17/08/2025: Run away. I went to the beach on my first day, paying €50 for the gazebo. Up until that point, everything was fine. When it was time to leave, I think one of the owners closed the doors in my face. He saw my wife loaded down with two children in her arms, and he rudely told me to go around from the outside. So, loaded down with bags, purses, and children, we were forced to exit from the outside, taking a nice little walk. The worst thing? The fact that he didn't apologize, not even after I personally went to tell him that his gesture was truly mean. But, well, let's pretend nothing happened. I went back the next day out of courtesy, since I had already booked the lounge chairs and umbrellas beforehand. I repeat again that we are still here to be fair and not cancel the reservation, since we are strictly in the profession. I understand what it means when someone cancels a few hours before, but I think it was a mistake because the lady at the cashier continues to defend her colleague's actions. In my opinion, they do this job for the money, not the passion. They also say that not only do we pay, but we're also treated like sh*t. That said, the very professional lady replies (now let's stop talking), truly unprofessional and uncommercial. The only person who was a little welcoming was the girl at the bar who tried to apologize in her own way. I can't comment on the service or anything else because I've never eaten there. I don't think I'll ever go back. The only positive thing is the beach with lounge chairs and umbrellas, but the staff is very unpleasant.

16/08/2025: I'm not giving it 0 stars because it's not possible. The staff was very rude. We stopped by for ice cream, and I found a hair on the ice cream. After I politely pointed it out, the owner arrogantly replied, "You take it out, it's your ice cream." He didn't apologize in the slightest; he remade my ice cream as if he were doing me a favor. Also, when paying, he got annoyed because I was paying by card. The atmosphere was very dark. I wouldn't recommend it to anyone. I won't be going back.

16/08/2025: If you care about your health, avoid eating here. I had some chips and panelle, and just by the taste, you could tell the oil was used up and hadn't been changed as it should be. Because of this, I ended up with a nasty case of food poisoning. Aside from that, 10 euros for 2 chips and 2 panelle is a bit of a rip-off, but it's the least serious problem at this time.

15/08/2025: Terrible and practically nonexistent service. We waited 20 minutes at our table for a waiter to arrive, but no one came to take our order. Determined to order, we went to the counter, and despite there being no line, no one paid attention to us. After another 10 minutes, a girl told us to sit down because they would come to take our order at the table, but we waited another 15 minutes with no one coming. All this in a nearly empty restaurant, with very few tables occupied. An extremely disappointing experience.

21/08/2025: Moldy raspberry syrup. Unfriendly service.

15/08/2025: We had two incredible meals here during our stay! We read the reviews upon sitting down for our second meal and I couldn’t disagree more with the negative reviews. The staff are hysterical as long as you don’t act like an entitled tourist and the food was delicious

02/07/2025: Service very slow, food ok not great

30/06/2025: Typical Sicilian products of excellent quality

22/04/2025: Very kind staff. Generous quantities. Nice place.

18/04/2025: We arrived at this bar, a terrible cold and empty diner, a very bad reception and owner with a good deal of rudeness towards customers. Experience not to be repeated. €2.20 cents per piece of inedible wood!

06/08/2025: Locale molto curato e personale cortese e gentile ,mi dispiace invece che i piatti che ho scelto non siano stati all 'altezza; complice forse anche una scelta infelice Personalmente ho trovato piatti troppo turistici senza identità il primo completamente destrutturato privo di sapore e anche di ingredienti mi aspettavo un favoloso pesto pantesco ho trovato solo dell'insipido pomodoro .... il secondo piatto invece salato e unto .....mi dispiace ma la mia esperienza e'stata molto deludente spero aiuti a migliorarvi...

22/07/2025: Consigliato dall' host del bellissimo dammuso con piscina, questo ristorante a deluso per qualità pessima del cibo, in modo particolare: del gran crudo, praticamente immangiabile, tagliata di tonno con pezzi crudi ad altri stracotti senza alcun sapore di tonno, gnocchi allo scoglio stracotti consistenza da impasto con sapore acquoso. L' unica nota positiva la rocca carta dei vini. Personale di sala gentile. Consiglio spassionato: Cucina e qualità della materia prima da migliorare.

01/06/2025: ho preso 1 piadina con mozzarella e crudo e un panino con la carne di cavallo tutto buono, l’unica pecca un po’ fastidiosa è che la piadina era abbastanza piccola e non molto farcita e il costo di 8 euro mi sembra molto eccessivo

17/05/2025: Too expensive. Non-existent quality-price ratio

31/08/2025: Lucky we didn’t base ourselves on the negative reviews, as this place ended up being our little daily hidden gem for our 3 day stay in Cefalu. The sunbeds are not as pricy as some other places, the food was really good (we had pizzas, salad, and multiple iced coffees), the staff were mostly welcoming. Especially the lifeguard and the main waitress, who were very kind to us. The toilets are clean, the music is nice but be careful not to be too close to the public area.

24/08/2025: The beach is clean, but unfortunately the prices are average (and high) for August, about €50 for an umbrella and two loungers. Amenities are plentiful, the food is good, and everything is well-maintained. The lifeguards are also very attentive.

14/08/2025: I'm almost 50 years old and I didn't think I'd have such an unpleasant experience in the beautiful Licata. The manager was rude, impolite, arrogant, and while taking our order he left us like idiots. I went to greet a certain Salvatore and returned to our table after 20 minutes! The food was 1a10 -4.

09/08/2025: We ate at Logico in Ligata. Overall, it was okay—not bad, but unfortunately not outstanding either. We'd particularly like to highlight the very friendly head waiter (presumably the boss himself), who genuinely takes care of his guests. However, we weren't impressed with the value for money. Compared to other restaurants in Ligata, we find the prices significantly too high, especially since the food didn't quite measure up in terms of taste. We sat on the upper terrace, which is generally nice—but on our evening it was extremely windy and cold, which somewhat dampened the experience. We're not fans of bad reviews, so we're giving it three stars for the friendly service, even though the dining experience was rather average compared to other restaurants in the city.

23/08/2025: Very good, they cook quickly, portions are large

19/08/2025: Crazy Chicken, very friendly staff

29/05/2025: Mala experiencia aquí - el servicio era extremadamente lento y servicial - me iría a otro lugar para evitar ser decepcionado.

24/04/2025: Horrible, je ne recommande pas, j'ai reçu un pain avec une vieille tranche de jambon et de de salade. La photo sur le menu n'a rien à voir avec la réalité. Très déçu.

04/08/2025: 🌯 My kebab sanctuary in Catania: a love that's renewed with every bite 🌆 Every time my job takes me to Catania as a bus chaperone, I already know there will be a mandatory, essential, almost sacred stop: my trusted kebab shop. No matter how many hours of sleep I've lost, how much traffic I've endured, or how many screaming kids I've escorted to my destination—there's always, as punctual as a ritual, the certainty that I'll find refuge, comfort, and happiness in the expert hands of those who prepare the best kebab in all of Sicily. I could talk about the meat, of course—flavorful, juicy, never stringy, cooked to perfection, and bursting with aromas that make you want to lick your elbows. I could list the perfectly balanced sauces: the refreshing yogurt, the spicy sauce that brings tears to your eyes (but you can't stop eating anyway), the thick, velvety white sauce that binds each ingredient like a caress. I could describe the bread, crispy on the outside and soft on the inside, holding everything together without crumbling, like a solid house built with love. I could, yes. But reducing everything to a question of ingredients would be unfair. Because this place is so much more than a kebab shop. It's an emotional stop, a gastronomic comfort zone, a treat on days of tiredness and urgency. Every time I arrive, even with a tired head and sore feet, I know I'll be greeted with a genuine smile, a well-timed joke, that simple and sincere kindness that can't be bought or taught. The people who work there don't just make kebabs: they create moments, build loyalty, and weave invisible connections made of warm sandwiches and kind words. It's rare to find a place where the quality of the food goes hand in hand with the humanity of those who serve it, but here, every time, it happens. And every time, I leave with a full belly and a lighter heart. Often, while I eat on a step or leaning against a lamppost waiting for the bus to leave, I look around and see other people like me: students, tourists, workers. All there, huddled together in the same sacred moment when time slows down and the kebab takes center stage. And every time I think: how wonderful it is to feel at home in a city that isn't my home. So, to you, my beloved kebab seller, thank you. Thank you for every carefully crafted sandwich, for every smile you gave me when the day seemed too long, for every "spicy or not?" that makes me feel cared for. Keep up the good work. You don't just make kebabs. You do good. And you do good for people.

02/08/2025: It was clean, fast, and delicious.

14/07/2025: Decent experience, poor service, good location

14/07/2025: The deckchairs and umbrellas are very discolored and almost broken. The food is decent.