I migliori ristoranti in Sicilia

08/10/2025: Excellent restaurant, found by chance. They seated us and treated us with kindness and attention, even though it was almost 3:00 PM. The menu was varied; everything we tried was very good and well-cooked (even the grilled vegetables were very flavorful). The restaurant is welcoming, clean, and new, with a beautiful view of the small village. P.S. Anna and Salvo, two truly kind and attentive waiters! Recommended ⭐️⭐️⭐️⭐️⭐️

07/10/2025: The owner gave an incredible experience! Must try spot in Capo Mulino with water views.

20/11/2025: Everything was perfect, from the food to the impeccable service.

09/10/2025: Great Sicilian food, excellent value for money. Simply delicious!

18/10/2025: I love the atmosphere and its classic style! Clean rooms and a very comfortable bed. Very friendly and attentive service. The breakfast is wonderful, and don't forget the restaurant, where the pizzas are delicious and the service is excellent.

17/10/2025: The hotel is rated 4 stars, and it deserves every one of them. The attached pizzeria is good and reasonably priced. The on-site restaurant is highly recommended, although you pay for luxury. The service is fast and excellent.

28/10/2025: I'm not exaggerating, but I had the best pizza I've ever eaten here. The appetizer was already great, but the pizza was the best. A definite recommendation!

25/10/2025: Very good pizza and excellent service

26/11/2025: After years of wandering, I've finally found a place worthy of a new food and wine review here, in my native Sicily, and by completely random chance, in what seemed like a classic case of chance and luck. The map, and a completely random journey, lead us on this free day to Santa Lucia del Mela, a typical and characteristic Sicilian hilltop village, like many you'd find, with a dry riverbed alongside it, numerous churches towering over the town, and a castle-turned-monastery dominating the fertile Milazzo area. If the fresh mountain air and the view stretching across the Aeolian Islands, the cape, and the sea are enough to make you stop here, along with a characteristic sanctuary dedicated to Santa Maria della Neve, the restaurant is what we'll be talking about, and here too, it's the result of complete chance. When we asked for our first recommendation, we discovered that the place we were initially recommended was installing a new kitchen, so it would be open in the evenings. We asked for a second place, which turned out to be closed for renovations as well. The waiter, with great humility and kindness, directed us to a third place just outside town, a B&B/trattoria/pizzeria called "La Pergola." The atmosphere is what you'd expect from a place that's a mix between agritourism and a B&B: rustic, beautiful, and elegant. The trattoria's interior is also impressive, combining a solid, white, and clean structure with reminders of ancient Sicilian farming traditions, from the exposed tools to the "lamps," a meticulously crafted blend of wood and white. The staff is extremely kind and friendly, in a family-run atmosphere where you almost feel more like a guest than a customer, but... it's about the food. First piece of advice: don't overestimate your skills. When we talk about generous portions, we're talking about true abundance, the typical Sicilian kind, and even a person, no matter how good of a eater, struggles to eat the recommended appetizer and first course or appetizer and second course. There's a reason the waitress recommends these two options. Don't overdo it; it's impossible to eat appetizer, first course, and second course. Second: enjoy the meal to the fullest, without cell phones or anything else, because it's an experience worth living and savoring, a gastronomic journey to be savored. High-quality, seasonal food, cooked by expert hands that instill love in every single dish, turning simple ingredients into works of art—not the "gourmet" kind, reduced to flavors of other things, but true works of art, the kind you remember your grandmothers making. While I also recommend the first courses, and while every dish is highly worthy, the ravioli in particular deserve an honorable mention and will likely be the focus of my next visit, my gold medal goes to the sweet and sour rabbit, with its smooth, exquisite flavor that almost melts in your mouth. A blend of flavors makes it a heavenly experience, unparalleled, a unique, wild, and transcendental taste, prepared according to tradition. If you find yourself touring Sicily, perhaps on your way to the Aeolian Islands, or if you're passing near Milazzo, stop by this B&B and visit them. You'll thank me.

26/11/2025: Welcoming place, very kind staff, truly exquisite food, excellent quality meat menu, good price, congratulations

29/11/2025: We’ve thought we’d met the kindest people in Sicily a few times over our trip, but then we met Daniel and his mother who were by far the kindest we’ve met. Their genuine interest in our trip and generosity were above and beyond. Great food, great beer, and amazing people.

11/11/2025: Pure siccilian hospitality and amazing snacks. You can have a funny evening with some good welcoming people. They offer you to spent the night in their house if you need a place to sleep. Heartwarming Atmosphäre.

04/11/2025: One of the best meals we had during our 10 day stay in Cefalu area. Simple, home style cooking. Just perfect.

26/10/2025: This small family restaurant deserves 5 stars! We went there two nights in a row: the welcome was warm and almost family-like. The menu is relatively short (but there's something for everyone) with 100% Italian ingredients and homemade dishes. The tiramisu is simply to die for... The woman who served us made us feel at ease; we really felt at home. Unfortunately, we weren't able to enjoy the sunset because the restaurant doesn't open until 7:30 pm and it was October, but the terrace certainly offers an exceptional view in summer.

08/10/2025: Attentive and knowledgeable staff. Perfect dishes and absolutely generous portions.

04/10/2025: We wanted to meet Mareme and express our solidarity with her for the racist incidents she's endured. We traveled many miles to do so. It was a pleasure and an honor to taste her recipes and shake her hand. I took her book home with me, which I avidly read and which allowed me to understand what a great person she is. Thank you, Mareme. My husband and I would be delighted to have you as our guest if you ever come to Turin again. All the best. Marilena.

01/11/2025: Absolutely fantastic homemade Italian ice cream

14/10/2025: Truly fantastic ice cream shop in Palermo

02/08/2025: Excellent and tasteful cuisine, highly experienced, polite and very kind waiting staff, a beautiful and romantic location, I recommend it for your most important events.

01/06/2025: What a unique place to enjoy a delicious meal! Beautiful dishes, served by fantastic staff. Highly recommended if you love good food!

16/09/2025: Amazing burgers with homemade patties, healthy but filling and delicious!

11/09/2025: Amazing food and so healthy. Great choice’s for vegan food.

18/11/2025: My wife and I were very satisfied with a nice lunch at this establishment. Prices were fair.

15/11/2025: We were passing through to explore the sights of this small town. We stopped for a quick lunch, drawn by the informal atmosphere; we left delighted with the food, the good wine, and the friendly staff. Highly recommended.

23/11/2025: We stayed in Giardini Naxos for 6 nights and ate here twice. I wish we had eaten here more. Fabulous food. Pastas & pizzas. Wonderful service and they went out of their way to cater to my fussy teenager. Such reasonable prices. Highly recommended.

25/10/2025: Not a bad restaurant. Excellent location, on a quiet street next to an archaeological park. Very good service. The food isn't bad, but it's still average.

29/10/2025: Oct 2025 Probably among the best, if not the best, pizza I've ever eaten. Very high-quality ingredients. The place is welcoming, and the decor creates a pleasant atmosphere. The service was quite quick, perhaps because it was a weekday and there were few people.

24/10/2025: The pizzas are delicious and very generous at a reasonable price. The staff is friendly and the setting is very pleasant. It's an authentic pizzeria.

02/11/2025: Among the restaurants on Ortigia, we were pleasantly surprised here too. The portions are large, the waiting time and service are average. Let's look at the dishes. Spaghetti carbonara - the sauce was too thin and salty for us, we would rate it 3.5/5. Fritti fish mix - 5/5, the portion is enough for 2 people (according to our appetite). The fish was tender, octopus and squid were in the right consistency and quantity. We couldn't even finish it, so we asked for a takeaway box. They were attentive and didn't forget to put the lemon in it. Veal with lemon and orange - 4/5, the texture of the veal was not bad, but it didn't stand out. The sauce - although it was strange to us - was tasty. We will visit them again for lunch next time, and try the other dishes. The table next to us had boiled mussels, which were also very nicely served. Oh, and the bill is also more favorable than in the interior of the island or even in the market.

11/10/2025: Simple fish restaurant. Good food. Adequate welcome, but nothing special.