I migliori ristoranti in Sicilia

25/05/2025: I have not found a disappointing product yet and I certainly never will. Everything is really very good.

11/04/2025: Excellent bakery with excellent ready meals such as first courses, side dishes and second courses. The wholemeal bread is the best in the area. Highly recommended. Very kind staff

07/07/2025: Higher prices than cities like Rome or Milan To avoid

29/06/2025: Convenient shopping, fast and clean

09/07/2025: On the occasion of a very special occasion, we decided to visit a very well-known and renowned restaurant in our city for dinner. It's located in the historic center, right on a street that connects Piazza Lionardo Vigo, adjacent to the church dedicated to the co-patron saint, San Sebastiano, to the Piazza del Duomo, overlooked by the Acireale Town Hall and the Cathedral. Because it's summer, the pizzeria moves all its seating outside, in a small green villa overlooking the square. We were greeted by a very young, yet expert, competent, and above all friendly staff. After a reasonable wait, we received a portion of classic, simple French fries and then two pizzas: a "Norma" and a "Profumata." We enjoyed all three courses because they were prepared in a reasonable amount of time, with impeccable ingredients and cooking, which truly satisfied our taste buds. Despite the very common products, tradition and quality, as always, outweigh innovation and originality when not combined. The restaurant is fully equipped, even inside, and the menu offers a wide selection of dishes, divided by category, as well as traditional desserts from our local cuisine. The bill was also absolutely reasonable for what we ordered and the service we received from all the staff, even when making our reservation. The quiet and simple yet formal atmosphere, along with the excellent dinner offered, made this moment of remembrance an occasion we will never forget. We at MG Reviews recommend Vecchia Aci for any need, because everything is systematically tailored to your convivial setting. We noticed this in our situation and also observed it at the tables adjacent to ours, which were seated by a very diverse group of people. Everything listed above is simply the result of particular attention to management, organization, and expertise in the sector in various aspects, such as supervision, collaboration with other staff members, dedication, and listening to the customer; in this way, they manage to feel appreciated. We hope this trattoria and pizzeria will always continue to uphold its values ​​and sound principles, which guarantee satisfaction to those who choose it every day! Thanks for reading.

01/07/2025: How to eat at home, you can find the flavors of the past

12/06/2025: Outstanding food and service! Authentic and delicious Sicilian breakfast, pastries and gelato. Salvo and everyone working there were super nice. Thanks again for giving us such a great time!

08/06/2025: This is a true Sicilian Pasticcetia. We had the most amazing Sicilian breakfast here with freshly made Pasticcini di Mandorla, granita with brioche bun, cannoli and pistachios croissant. The food was delicious and the service and atmosphere is welcoming and you can tell the owner Salvo truely enjoys his work. I will recommend this this place to everyone who is coming to Sicily as this breakfast was one to remember!

03/06/2025: I often eat at Magna Roma in via Cilestri when I'm in Catania... everything is excellent... recommended

02/06/2025: We often come here to eat at magna Roma with my husband and we are often served by Mr. Alessandro who is always very kind and nice with super excellent service. Every time we are always very satisfied!

22/03/2025: Great atmosphere. Attentive service. Excellent food. A cuisine with traditional, quality products but with a contemporary touch both in the combination and processing of the ingredients and in the aesthetics of the dishes. A balance that is certainly appreciable. The curiosity remains to try other dishes on the menu. I'll be back.

07/03/2025: Una "trattoria contemporanea" in quel di Bagheria, evoluzione di una lunga, importante storia che accomuna tre generazioni della famiglia Oliveri. La storia dei “Conte” ha inizio con Croce Oliveri, classe 1920, Con Franco il Conte, classe 1964,recentemente scomparso, pilastro e vate del figlio Claudio classe 1985. Chef giovane, Claudio Oliveri, preparato, meticoloso, che studia,elabora e presenta i suoi piatti con maestria e ricercatezza. La cucina ou visage, permette al cliente, di seguire passo per passo, la concretizzazione dei piatti con curiosa soddisfazione. Servizio in sala, di pari merito, con una maitre elegante, un'altra Oliveri, disponibile e preparata ad ogni spiegazione o richiesta del cliente. Location elegante, minimal chic estremamente seducente. Ottimo rapporto qualità prezzo.

16/08/2025: Beautiful place, excellent management, good food, excellent menus, excellent food, wonderful owners, congratulations. 100.

15/08/2025: I had a very positive experience at this restaurant. Despite the large table, the service was quick and efficient. I think the pizza was the best I've had in the area, and I highly recommend it. The place is very welcoming, with lovely outdoor spaces and cool temperatures even in summer. I will definitely be back.

02/08/2025: Locale carino molto pulito qualità del cibo sia di pesce che per la pizza tutto buono piatti presentati bene i ragazzi in sala veramente bravi e disponibili l’unica pecca il locale non adatto a persone con intolleranze al glutine con il proprietario poco cortese e disponibile e per niente flessibile ad accontentare il cliente….peccato

31/07/2025: Abbiamo mangiato una pizza .Accoglienza eccezionale ,la verandina accogliente e molto elegante ,staff gentile e preoccupato più volte se avevamo bisogno ,se andava tutto bene . La pizza divina ,forse devo dire la più buona pizza mangiata in vita mia . Un ottimo posto per passare una serata gradevole ,confortevole e con cibo davvero buono ,ci torneremo

11/07/2025: Artisanal ice cream, just like it used to be. The flavor is full and intense. A harmony of flavors.

04/07/2025: In an anonymous context, in the middle of 70s/80s buildings and, with ordinary quality, 2 granitas with cream, served in small glasses and 2 brioches for 12.50 euros... Prices from the historic center like the Colosseum, Piazza San Marco in Venice, not to go far from Sicily, in Piazza Massimo in Palermo, granita with cream and brioche for 5 euros, in Patti 2 granitas with cream, of an extraordinary quality and goodness and a coffee for 8.50 euros, on top of that on the seafront... in Sicily, and especially for the people of Modica, these prices are truly illogical.

30/06/2025: Great experience. I already knew this restaurant (the term "trattoria" is a show but we are talking about a great restaurant). Magnificent terrace, excellent and polite service. A little more flavor in the spaghetti with anchovies and they would have been perfect. The freshly seared albacore steak was a spectacle. Too bad the squid are not on the menu. Well done, encores

30/06/2025: They welcomed us divinely. Kind and polite staff. Cuisine to try absolutely. I recommend it wholeheartedly

11/07/2025: They know how to make coffee here. Best cappuccino we had in Sicily! And the croissants are also delicious. Thank you!

29/06/2025: Excellent breakfast during my stay in Scicli. Excellent croissants and pastries available. Kind, helpful and friendly. Welcoming garden with swing for children. All accompanied by excellent background music

06/06/2025: I've been to this place a couple of times and I've always had a decent time. The other day, after a long time, I went back with some friends and I have to say that I noticed a really significant leap in quality compared to the last time. The owner is very kind, helpful and always smiling, as are the waiters: young guys, but very good at their job. The cuisine has also improved a lot - maybe they changed chef? If so, they really made a great choice. I'll definitely be back! 🤗

06/06/2025: I had a nice lunch, with good sushi. Also a stone's throw away is the beautiful port of Riposto.

19/07/2025: Literally 2 hours just to be able to order and the most horrifying thing is that we were waiting patiently and the people we 'acquainted' were jumping the queue. In the end we got up and left. I absolutely do not recommend it.

11/07/2025: The best food I've ever eaten, except the place is a bit small.