I migliori ristoranti in Oristano

24/02/2025: I've always had a good time. The beer is very good and the food too. Nothing to say really.

11/12/2024: A little hidden gem for lovers of beer and good food. Driven with passion by Sergio, the owner, it offers an authentic experience that combines tradition and innovation. The craft beers, produced with selected ingredients, are the heart of the place, with ranging flavors, always well balanced and original. The cuisine, perfect and specifically designed to accompany the beers, offers dishes that celebrate the territory, made with fresh, quality products. The atmosphere is welcoming and familiar, also thanks to Sergio, who with his enthusiasm knows how to describe every beer and dish with passion. An unmissable place for those looking for an authentic experience, made of genuine flavors and conviviality.

17/02/2025: As a first experience, I would say very positive, dishes beyond our expectations, very tasty to say the least, staff very kind and available for every request, I will definitely return, congratulations

02/02/2025: Nice and well looked after place. Kind and attentive service. Good refined food. Advised

02/02/2025: Unique place in the world. Delicious pizza and fantastic staff.

02/02/2025: Bella esperienza, ottima pizza leggerissima con condimenti top. Esperienza condivisa con 2 coppie simpatiche nella stessa tavolata. Prezzi molto molto economici, personale simpatico, Tonio ci ha coccolato e si è piacevolmente raccontato. Complimenti

27/12/2024: Really good pizzas on the go, well seasoned, with a sweet and tasty sauce. They stay good even the next day if reheated on a griddle. For takeaway I recommend making a telephone reservation. There are a few tables in the restaurant so you can eat on the spot.

26/12/2024: It is a takeaway pizzeria with a few tables inside to eat pizzas while sitting. Excellent pizza for the price, punctual service. Friendly family management. Perfect hygiene. I recommend this activity to anyone who finds themselves in Bosa and wants to eat without spending too much. Perfect for campers who don't want to cook in the camper. Well done!

18/03/2025: SID was a surprise that, today, on the third visit, has become a recurring surprise. Very high quality raw materials, used in an excellent way in an express cuisine that is delicate and tasty at the same time. Simone, chef and owner, a person who dared, but his choices are winning every day and twice on Sunday! A wine proposal with very broad views... unique in Oristano. Very attentive and competent staff. Congratulations.

16/03/2025: Excellent gastronomic experience the experience was impeccable in every respect. The menu offers refined and well-balanced dishes, with high-quality ingredients and particular attention to presentation. I started with a starter of smoked duck and an egg with rosce and truffle, both prepared with great attention to flavors and textures. The homemade pasta, with an authentic taste and perfect consistency, confirmed the high level of the cuisine. As a main course, the venison fillet was simply excellent: tender, flavorful and perfectly cooked. The service was equally top notch, with professional, courteous staff attentive to every detail, helping to make the experience even more pleasant. I highly recommend this restaurant to anyone who wants a high-level dinner, characterized by refined dishes and impeccable service

29/03/2025: La pizzeria e un bel locale, accogliente, i camerieri e lo staff sono spettacolari,una varietà di pizze anche da asporto.. lo consiglio vivamente ne vale la pena andarci. Provare per credere. A presto santa marghe.

29/03/2025: Ieri sera sono stata per la prima volta da Santa Marghe. Potrei dirvi che la pizza è buona, ma sarebbe riduttivo! La pizza è ECCEZIONALE! La perfezione: impasto lievitato a regola d'arte, materie prime di ottima qualità, cura nei dettagli. Il connubio perfetto per far gioire le papille gustative! Ottimi anche i dolci. Assolutamente un locale che consiglierei a chiunque!

15/03/2025: If you don't try it you lose an experience... seafood appetizer with a plateau of six different tastings and you can't understand which is the best. Second course: filleted sea bass with wild asparagus....the chef knows what he is doing...I won't add anything else, except that the service is truly top: it feels like arriving at a home where some friends have invited you for lunch!!! TOP

01/03/2025: I went to this place to eat with my family and we all felt at home. The menu is limited and this guarantees a very high quality of the few but excellent products of both land and sea that are available, we ate impeccably and were treated very well, excellent service and kind, friendly and welcoming waitresses, small inn and this makes it even more intimate and welcoming, we will definitely return:)

20/02/2025: Locale molto semplice senza fronzoli . Tutto buono , dagli antipasti di mare ai primi (tagliolini al nero di seppia bottarga e pomodorini apprezzatissimi!!) , sino ad arrivare ai dolci. Servizio molto piacevole e attento . Prezzo onestissimo.

15/02/2025: Ambiente tranquillo e pulito, personale giovane, cordiale e professionale. Abbiamo mangiato due primi piatti e condiviso una tagliata di manzo. Tutto squisito 💯 Ovviamente non potevamo farci mancare il dolce 😅 Complimenti ragazzi 👏👏👏 Vivamente consigliato 💯

15/03/2025: Aesthetically very pleasant and elegant place. Empathetic, very kind staff who takes care to anticipate your needs, quick and available.

13/03/2025: Excellent pastries, excellent coffee, very kind and customer-focused staff. Super recommended

16/03/2025: We came today after a nice walk in Pau to the fairytale forest.. half an hour's drive away, you get here to Ruinas.. it's worth it, the food is good, the staff is very kind, I definitely recommend it, stop for lunch at their place, you won't regret it

02/03/2025: Historic restaurant in Ruinas. The food is very good and Walter is simply great. It was a pleasure to see him again.

25/03/2025: Excellent pizza, with genuine ingredients mostly typical of the area, with a light and digestible dough. Fast and courteous service. Fair prices for the quality of the ingredients. I recommend it if you are in the area.

05/03/2025: Super pizza and meat! Kind and fast! We will definitely be back 😊

06/03/2025: Like feeling at home in the heart of Monte Arci... kindness, friendliness, professionalism. breakfasts, lunches and dinners are the strong point. Great guys, always keep it up 💯💯💯

06/02/2025: Quality food, welcoming environment

23/02/2025: We went in with my wife the day before Valentine's Day... what can I say spectacular food, super abundant starter, excellent meat (PS I eat every type of meat everywhere and almost every day🤣🤣) top cooking, very clean environment and wonderful staff! Super recommended, it will be my fixed stop when I'm there in the area!!

13/02/2025: Vi beställde in grillad entrecote, helt suveränt kött och även tillbehören var jättebra, rejält med mat fick man också.

24/02/2025: Nice place, nice atmosphere, good food and friendly staff

18/02/2025: The only "flaw" is that the place is small but, perhaps, this also makes it more intimate....for the rest...delicious owners, super food.....I love it.

10/03/2025: I first got to know the Margherita restaurant through the stories of Giacomo, the owner and, as the saying goes, whoever praises himself is cheating... Finally after a few months, thanks to a friends' birthday party, we managed to reach the town of Arborea and have dinner at Margherita. What can I say? everything is perfect, so Giacomo can continue to praise himself with impunity. Artisanal lorighittas, very fresh vegetables and fish, small touches of taste and refinement and finally, lots of Italian and not just Sardinian tradition, from tortelli to blancmange. Friendly and attentive staff under the excellent direction of Giacomo. to try and to return!!

08/03/2025: Impeccable service! Too bad for the really bad cuisine! Mixed seafood starter €36 for two people, it wouldn't have been enough even for a cat, mussel soup inedible, very salty! The first [linguine with mussels and courgettes] same problem as the mussel soup, very salty. The second, an almost passable mixed fried dish! All for the modest sum of 85 euros for an invisible appetizer, a first course and a second course!!! Remove the word TRATTORIA!!!