S'Acaungiu In Cabras

It was very, very tasty. The hamburgers were very large and difficult to finish 😂 The cutlery and plates were like those in a bistro. But that didn't bother us.

Excellent and unique sandwiches. The owners are friendly and helpful 😊 top. Also open for lunch 😊 if you want to enjoy a SUPER sandwich.... this is the right place!!

A place where you can enjoy sandwiches made with Lentu bread and generous fillings. Prices range from €8 to €13. Friendly staff despite the crowds. Highly recommended.

An excellent choice for a convenient dinner with friends. I recommend the sandwiches, which are rich in flavor and generous, and are very reasonably priced.

The staff was incredibly kind and helpful, helping me find a vegan option even though it wasn't on the menu. I had an excellent Lentu bread stuffed with a wrap and a peach estate, for €9.50. The interior is minimalist but livened up by good music. They also have outdoor tables for those who prefer to sit outside on the street. The restaurant is located in the historic center of Cabras, where you can take a short stroll to enjoy the town's beauty after dinner. It looks like a really great find. I'll be happy to return! #veg #vegan #vegan #vegetarian #inclusive

As a Parisian accustomed to good restaurants, I can say without hesitation that this little restaurant in Cabras is a real gem. Nestled in the Italian countryside, it offers homemade burgers and other homemade dishes of exceptional quality. The ingredients are fresh, the flavors authentic, and each bite exudes the chef's passion. My partner and I ate like kings. Special mention to the staff, simply adorable and attentive. An unforgettable experience that I recommend 100%.

Very tasty sandwiches, the exquisite purpuzza

Sandwich shop, great burger place!!! Highly recommended. Lovely service!!! Highly recommended! Thank you!!!

Super good shawarma and hamburger dishes, very nice family place. Good prices and nice service from the couple who own the place

Well done. Kind and helpful, good-quality, well-cooked products. The lentu bread, purpuza, and onion rings were exceptional. A few Sardinian craft beers instead of the usual Ichnusa wouldn't hurt, to round out an already more than satisfying experience.