Pizzeria da Sergio In Cabras

23/04/2026: As soon as we entered, the atmosphere immediately struck us as very friendly; the furnishings are beautiful, and everything is meticulously crafted. We were greeted by the smiles of the owner, who dabbles in the kitchen, and her daughter, who waits tables. They made us feel welcome right away, bringing us excellent bread, olives, and a delicious meatball to welcome us. The service was pleasant and fast, with adequate pauses between courses. I chose the octopus as an appetizer and the black garlic tagliatelle as a first course: top-quality ingredients and sophisticated pairings made the dishes incredibly delicious. During dinner, we were pleasantly invited by the owner to try tagliolini creamed in a parmesan wheel. It wasn't a formal gesture, just as offering us sorbet at the end of the meal wasn't, but these are the details that make the difference, proving that generosity and hospitality are truly at home at "Era Ora." A truly positive experience, definitely worth repeating!

21/04/2026: It's not the first time we've eaten here, but unfortunately the service has never been fast. While that's certainly appreciated because it's synonymous with attention to detail, when it takes 30 minutes to bring bread to the table and an hour to bring out two tartares (one of which was frozen), time becomes the enemy of the pleasure of dining at a restaurant. Beyond the timing, there was also a lack of professionalism, as not even a polite "sorry for the delay" was offered. Not to mention the bill, not even a €1 discount for the kind gesture, given the less than satisfying evening. A real shame.