I migliori ristoranti in Sardegna

13/05/2025: Ho ordinato tramite deliveroo un insalata con riso rosso, pollo, pomodorini, mela e carote...uno schifo!!!riso e pollo credo fossero guasti, assaggiato e buttato. Il tutto per la bellezza di 14 euro...e pancia vuota visto che ero in ufficio e non potevo spostarmi. Mai più...

03/05/2025: Not open. I think for longer time. I think there is a problem in the street with the buildings

24/07/2025: Lido Tamatete è plastic free poi ti danno una bottiglia da 50 ml di acqua nel vetro e l'aperitivo nel bicchiere di plastica. Plastic free dove conviene...!

24/07/2025: The hostess was extremely rude and sarcastic. She enjoyed upsett8ng the clients that made reservations. The owner called us liars when we expressed the discontent with the hostess. They use a smoke to get rid of insects, but it was near impossible to eat under such a high level of smoke everywhere in the restaurant. Simply awful.

14/07/2025: A good restaurant with a choice, well served and good food.

14/07/2025: Delicious food and good prices. The terrace has many tables, although very close together, like most Italian outdoor dining options. It's located in the historic center. Very friendly staff and fast service.

07/07/2025: I ate at Loyal today for lunch. I will try to be as objective as possible by describing my experience neutrally, without getting carried away by emotions. I arrive at Loyal with the intention of eating a simple salad with tuna. One of the employees tells me that it is a simple side dish and that, if I wanted, they also do composite menus. In the meantime, I ask for a table where I can also use my Notebook. I see the employee having difficulty with my request, but I reply that my laptop has enough battery and so they calmly place me in any place, but I repeat, using the electrical outlet was not my priority. I ask for the menu. On a sheet of paper you can put some crosses, selecting with a pen whether you want a composite dish (three of the day, second course and side dish, first course and side dish, etc.) or whether you want a first course, a second course, a side dish, etc. The first courses were 7 euros, the second courses 8 euros, the side dishes 3 or 4 euros if I'm not mistaken. The employee strongly recommends their most delicious first course, which is the cold fregula with thinly sliced ​​vegetables. Carried away by his advice, I ask for the fregula expecting to pay 7 euros and in addition I ask for a side dish of tomatoes, chickpeas and rocket, but with the addition of tuna. Finally, I ask for 750 ml of water and a coffee. When I get to the cashier to pay, I realize that, from a simple salad as an initial expectation, the bill is a whopping 21.20 euros, composed as follows: First course fregula 12 euros (the slip of paper said 7 euros, imagine if the clerk had told me, at the time of the advice, that the fregula was an exception worth 5 euros more) Side dish of chickpeas, tomatoes and rocket + added tuna for 5 euros (honest price, nothing to say) The remaining 4.20 euros for water and coffee (honest, nothing to say). Moral of the story. I went in with the expectation of paying little, and I expected to pay a fair price if I was shown on a slip of paper that the first courses cost 7 euros and the side dishes 4 euros. Obviously, the young boy was careful not to tell me that the fregula alone cost 12 euros, a price at which you can usually order a fregula with fish and/or shellfish in much more famous restaurants. Without taking anything away from Loyal, where I had a decent time, but it is NOT a restaurant, and yet I paid as if I were in a restaurant. Finally, to close, it won't be 5 euros of difference that will change my life, but I don't like being taken for a ride, and the bad faith of trying to make the customer spend as much as possible, without being transparent from the beginning, is not to my liking. As a gentleman, I paid at the cash register without batting an eyelid, but the place will never see me again, much less recommend it. Best regards, Fabrizio

21/06/2025: Great! I once did a trial there as a bartender for two consecutive days and the owner didn't pay me a single euro saying that we'll talk again 😂😂 and who ever heard from him again. But the guys who work there are good.

16/06/2025: Terrible experience: disorganization and lack of respect for customers. We ordered a pizza with the scheduled delivery time between 9:30 PM and 10:00 PM. After waiting in vain, at 10:10 PM they called us to tell us that they did not have the ingredients for the pizza chosen and that we had to choose something else. The pizza arrived at home at 11:15 PM, with an unacceptable delay. And as the icing on the cake, at the time of payment, the delivery man did not have the change and we had to pay by card. Two hours of waiting for two pizzas, without any warning or gesture of courtesy for the inconvenience, even though we have been your customers for years. We strongly advise against it to anyone who respects their time and money. Shameful!

15/06/2025: A successful formula based, in my opinion, on a medium/high product that meets the tastes of a large portion of customers and on the training of the staff, on average very young, standardized and replicated in a large number of points of sale opened in a few years.

11/07/2025: Questo posto è perfetto… se vi va di essere trattati a pesci in faccia dalle simpaticissime cameriere e dal simpaticone del titolare. Basta leggere come risponde alle recensioni negative su Google per farsi un’idea della sua intelligenza e dell’incredibile senso dell’ospitalità. Siamo arrivati io e mio marito alla reception dopo una mattinata in spiaggia, consigliati da alcuni locali che ci avevano suggerito questo chiosco per pranzo. Abbiamo gentilmente chiesto un tavolo per due, specificando la parola “toast”. Il locale era quasi vuoto. La ragazza alla reception mostrava una certa incertezza e confusione, chiaramente non sapeva né accogliere né gestire la situazione. Ci ha detto che il locale era tutto prenotato e che non c’era un tavolo disponibile. Mio marito ha chiesto se tutta quella sala vuota fosse davvero prenotata, e lei ha risposto “sì sì, tutto prenotato”. Stavamo per andarcene, ma poi ci ha detto che aveva solo tavoli al sole (che non vedo dove fosse il problema). Abbiamo subito risposto: “certo, va benissimo”. Ci sediamo, ma senza ricevere il menù. Arriva il titolare a prendere l’ordine, e mio marito gli fa notare che non ci era stato ancora portato. Il titolare risponde: “non vi è stato dato all’ingresso? Male! Molto male, molto male” (riferendosi alla receptionist). Ci porta infine un menù… solo delle bevande. Allora chiediamo il menù per il cibo e ci viene detto: “ah perché mangiate!?”. Rispondiamo di sì, che l’avevamo anche comunicato all’ingresso. Nel frattempo, sposto leggermente la sedia per avere anch’io un po’ di vista mare, e una cameriera, piuttosto scorbutica, da qualche metro di distanza mi indica e dice: “sposta quella sedia dov’era prima!”. Testuali parole. Io, in silenzio, riporto la sedia dov’era. A quel punto, mio marito ed io abbiamo deciso di alzarci ed andarcene con educazione. Consigliamo il Frontemare, dove ci siamo diretti subito dopo, scappando a gambe levate da quel tugurio vuoto e pieno di antipatia.

30/06/2025: Personnel de plage désagréables 30 eur pour 2 transats !!!!.vous profitez du tourisme, mais n oubliez pas sans nous vous n avez pas de travail !!! Alghero est beaucoup mieux moins chère et plus accueillant....j ai voulu changer....suis déçue...

02/08/2025: Four of us came to eat here. We ordered three fregole and a hamburger, which arrived in less than five minutes, suggesting they were pre-made and reheated. Once we'd finished, without prior notice, we were told that the bill couldn't be split between four of us, with no explanation. Furthermore, considering the prices of the dishes, the quality and quantity were quite poor. We don't recommend eating at the table; it's better to get a takeaway sandwich if you really have no other options.

26/04/2025: Buonasera a tutti ho letto le pessime recensioni del ristorante il ristorante non sarà più gestito dal vecchio proprietario ma da dei ragazzi giovani e chef con esperienza al estero e tanta gaveta e voglia di fare bene e di offrire un ottimo prodotto a tutti voi clienti che verrete a scoprirlo

27/07/2025: The food quality was good, and I'd like to point out the speed of service during the mall's busiest times. I'd also like to point out the kindness of the staff, especially Ms. Laura, who, after leaving the register, helped me carry my tray to the second floor since I was struggling with my small child. Really good!

21/07/2025: The most rotten McDonald's in the world! Ask for it on the spot and it's served in a to-go bag. Cold sandwiches with cold cheddar cheese, really bad. Disgusting cold fries! Seriously avoid. And the cleanliness is extremely filthy: urine in both restrooms. The place is filthy! Absolutely avoid!

02/06/2025: Unfortunately, they only serve pizza slices in the evenings. It was practically deserted, but the waitress made me wait a long time before she handed me the menu. When the pizza slice arrived, it was badly burnt and tasted inedible. Never again.

01/05/2025: Consigliata da una cliente abituale, siamo stati sorpresi dalla bontà e dalla qualità degli ingredienti della loro pizza al metro. Un tripudio di sapori ci ha accompagnato nella nostra serata in famiglia nella giornata del primo maggio. Personale cordiale e disponibile, servizio top e velocità perfetta. Da provare e consiglio vivamente la loro pizza chiamata “Salsiccia & gorgonzola’s”

15/06/2025: Poor, unfriendly conditions Salty food, not particularly good quality Hard bread Not recommended

10/06/2025: If I could, I wouldn't give it a star. Extremely slow service; I thought I'd be left to dry on that terrace while drinks were being served. A mistake in my order to top it all off, and the server tried to convince us that the tuna we received was the same chicken we ordered. Run away.

08/07/2025: Ein Traum wurde wahr ✨✨✨, Wir sind nun schon zum 4 mal im 🐬Delfino Club 🐬als Gäste aufgetreten! Eine Ristorante mit Sardischen Herz ❤️ wir durften zu meinem Geburtstag die authentische sardinische Küche genießen 🍀40 Meter vom Strand entfernt, tolle Aussicht mit speziellen Ambiente, Der Chef Alessandro geht auf seine Gäste ein , ein Gastronom Alter Schule , mit Liebe zu Fischerei, sehr Sympathisch auch die Tochter und dessen Personal, nur zu empfehlen☀️☀️☀️☀️☀️wir lieben es bei euch ✨✨✨✨🥂🍾viele lieben und herzlichen Dank , für den perfekten Service und die schöne Zeit bei euch ✨✨✨✨bis zum nächsten Mal 🍀❤️‼️

26/06/2025: Tra il Beach Bar, il ristorante e tutti i servizi sdrai/lettini troviamo un servizio completo. Il ristorante seppur sotto il sole, è ben ventilato, curato e pulito, ottimo il menù proposto, rapido e gustoso, qui regna l’igiene, lo dimostra pure il fatto che seppur sia molto frequentato, i servizi igienici, sono molto seguiti e puliti. Il Beach Bar, una piccola zona rinfrescante, si trova di tutto con gentilezza. Il TOP lo si trova alla prenotazione dei lettini, va dal comune sdraio al gazebo matrimoniale, certo i prezzi sono un pochino tanto alti, ma il mare, la sabbia fine e la zona ripagano