I migliori ristorantinella città Fasano della Brindisi

07/04/2026: A very nice and very clean place, very good pizza and friendly staff and very spacious place

15/03/2026: Used and guaranteed. Trattoria 2 minutes from the zoo. Authentic old-fashioned flavors, simple first courses that taste like grandma's. Friendly and fast service. Generous dishes. Very fair bill. 3 first courses, 1 second course, water, and coffee (€50). I recommend booking as it's very popular.

13/04/2026: Amazing place. Very serene, clean and big rooms, great services and delicious food. One of the best places we’ve stayed in in Italy.

10/04/2026: We stayed here for 2 nights and had a fantastic experience. Excellent hospitality, a beautiful location, and above all, great attention to detail. Close to all the places to visit. The restaurant is also good, but the food prices are a bit high. We'll definitely be back 😊

10/10/2025: Beautiful and delicious food. Great service and very friendly. Highest recommendation

09/10/2025: Exceptionally good! The food, service, and wine are all great.

02/05/2026: Everything was excellent, really excellent!!! Thank you 😊

01/05/2026: A truly delightful dining experience! Il Cortiletto offers a charming and cozy atmosphere that feels intimate and welcoming from the moment you arrive. The food was excellent—fresh, well-balanced flavors and beautifully presented dishes that highlight quality ingredients and authentic preparation. Each course was enjoyable and clearly made with care. The staff were friendly, attentive, and provided smooth, professional service throughout the visit. A perfect spot for a relaxed and memorable meal. Highly recommended!

07/03/2026: Excellent restaurant, overlooking the Savelletri harbor. Exceptional quality, starting with the cotton tablecloth, and beautifully prepared and presented ingredients. Finally, a cover charge worth paying for, an entrée, crudités, and, to finish, cookies and limoncello. Bravo!

02/03/2026: Professionalism, friendliness, food, and sea views are this place's strong points. I highly recommend it.

29/03/2026: Excellent family lunch. Fast and attentive service, tasty and plentiful food. We'll be happy to return.

15/03/2026: Excellent restaurant serving regional cuisine. We return every time we decide to visit the sanctuary because the food is excellent and unpretentious. The staff is friendly and helpful. Portions are generous and prices are fair. The place is clean, with minimal 1980s-style furnishings (wooden tables and chairs), and a large fireplace. Personally, I don't like the paper placemats; it would be better to cover the entire table. The bathrooms are old-fashioned but spotlessly clean.

15/02/2026: Delicious pizzas with super-light dough and top-quality ingredients! Excellent value for money. Super helpful and friendly.

07/03/2026: We've been frequenting Tony Bar for a while now, and it's always a pleasure to return. The staff is professional, attentive, and incredibly kind. The panzerotti have become a firm favorite.

20/02/2026: If you're looking for a place that feels like home but with a touch of quality that turns your day around, Tony Bar in Speziale is a must-visit. ​Here's why it absolutely deserves 5 stars: ​The legendary "Zio Tony" sandwich: It's not just a sandwich, it's an experience. Fresh ingredients, perfect combinations, and that sense of craftsmanship that's rarely found these days. ​Authentic atmosphere: It's not your typical pretentious bar. Here, you breathe the true Puglian air, with friendly, approachable service and a constant smile. You feel welcomed from the first moment. ​Unbeatable value: Generous portions and very fair prices. It's the perfect place for a quick stop during a tour of the area or for a no-frills but substantial lunch. ​In short: if you pass by Speziale and don't stop at Tony's, you're missing out on a little piece of the Itria Valley's heart. ​Highly recommended

13/04/2026: Amazing place. Very serene, clean and big rooms, great services and delicious food. One of the best places we’ve stayed in in Italy.

10/04/2026: We stayed here for 2 nights and had a fantastic experience. Excellent hospitality, a beautiful location, and above all, great attention to detail. Close to all the places to visit. The restaurant is also good, but the food prices are a bit high. We'll definitely be back 😊

18/04/2026: Excellent seafood restaurant with excellent quality. The service is commendable.

15/02/2026: We had lunch in a lovely romantic place.. kindness and professionalism are a strong point.. excellent value for money.

13/03/2026: I think there is nothing better…

28/02/2026: The products are excellent and unique. The staff is incredibly friendly and exceptionally kind.

04/04/2026: I go often. I like it. The appetizers are sparse. But the fish and pasta are excellent.

14/01/2026: I only frequented the bar area!!!

11/09/2025: Great coffee and service, I'll stop by again!

10/09/2025: Chef Max wasted on planet Earth, he should go cook on the moon

24/12/2025: Cucina povera at its finest. You may say at first that Silvestro puts a bit too much effort in welcoming the gustes, but that's his energy and positivenes. Together with his mom, Maria, cooked dishes offer a memorable experience. It is more than the food itself, it's about culture and a feeling of being part of a family's lunch or dinner. Yes, it's simple food, but great quality ingredients, and don't measure by the money you spend, cause then you are missing the point.

22/11/2025: Every single time is a delightful experience! An evening with Silvè and his mother is always a gift. The food is exquisite, and their hospitality is legendary. Thank you from the bottom of our hearts!

30/10/2025: This restaurant will forever remain in my heart. I booked Pentole e Provette to celebrate my 8th birthday with my girlfriend. We've always wanted to try a "higher-end" restaurant, but we never expected such an experience. And I'm not just talking about the food, which is obviously fantastic (spaghettone was the real highlight of the evening), but about the passion, care, and attention that Luca and Rossella consistently and never overbearingly exude, as they describe their dishes with meticulous attention, respect, and truly PLEASURE, or simply as they ask if everything is okay and bring you more bread, because no one should take the bread away from you. They call themselves the "ferrymen" to Michelin-starred restaurants, but as far as I'm concerned, I've never had an experience so convivial yet so full of care, logic, experience, and dedication. We had a chance to chat with Rossella after dinner, and I can only wish them both the best for the future; they deserve it all. ❣️ P.S. Thanks for the surprise 💗

13/10/2025: We were absolutely impressed by this restaurant — the food, the service, and the atmosphere were all exceptional. The chef is truly talented, and every dish was a masterpiece. A well-deserved Michelin star!