I migliori ristoranti di cucina altre cucinenella città Fasano della Brindisi

03/06/2026: Beautiful, relaxing place, well-kept and well-managed beach, excellent for enjoying evenings overlooking the sea in complete relaxation.

01/06/2026: We don't recommend eating here. The service is unfortunately very slow and overwhelmed. The food is okay, but the price-performance ratio is terrible. The portions are tiny. You don't get much for your money. The fries and salad taste good. All the dishes are okay, but nothing special, nothing like what you'd expect from Italian cuisine.

31/05/2026: The best Vongole 👌. A true explosion of fresh seafood flavors, made with exceptionally fresh clams. Combined with a great location and authentic charm, it was a fantastic experience. Highly recommended!

17/05/2026: We ate delicious grilled mussels and other very good appetizers by the sea, then a delicious seafood spaghetti with clams and mussels and finally an authentic lobster. 😋😋

25/04/2026: Two people 1 mini green salad 2 spaghetti with clams in small portions, 1 fried dish, and two desserts, 1 water Total €81.00

19/05/2026: Everything was perfect: quantity, quality, service, and ambiance, with the sea just a meter from the restaurant. Excellent ingredients and friendly, welcoming staff.

01/05/2026: We called the day before to make a reservation for May 1st, and they told us there was no need to reserve and that we could just show up. We did so, and at 12:30 we showed up. Once there, the waiter showed up with a list of reservations and told us there were no more seats, even though the room was half empty. He obviously didn't want our money. An arrogant atmosphere, from the valet to the waiters. I strongly advise against it.

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏

03/05/2026: A great place for a good drink.

28/04/2026: Everything was perfect, from the food to the location to the service...the atmosphere was refined and relaxing. Claudia was very kind and always available.