I migliori ristoranti di cucina pescenella città Fasano della Brindisi

17/05/2026: We ate delicious grilled mussels and other very good appetizers by the sea, then a delicious seafood spaghetti with clams and mussels and finally an authentic lobster. 😋😋

25/04/2026: Two people 1 mini green salad 2 spaghetti with clams in small portions, 1 fried dish, and two desserts, 1 water Total €81.00

19/05/2026: Everything was perfect: quantity, quality, service, and ambiance, with the sea just a meter from the restaurant. Excellent ingredients and friendly, welcoming staff.

01/05/2026: We called the day before to make a reservation for May 1st, and they told us there was no need to reserve and that we could just show up. We did so, and at 12:30 we showed up. Once there, the waiter showed up with a list of reservations and told us there were no more seats, even though the room was half empty. He obviously didn't want our money. An arrogant atmosphere, from the valet to the waiters. I strongly advise against it.

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏

11/05/2026: Ambiguous portions Relaxing place and excellent food quality, but a terrible experience regarding the final bill. • First course: We ordered linguine with sea urchins (single dish per person). Instead of serving us individual dishes, they brought a single "tub" to share. The result? We were charged €18 per person for a quantity of pasta that didn't justify the total price at all. • Fried food: We ordered three plates of fried food to share among six people, but on the bill, we found the cost of six whole fried foods. Basically, we paid double for half the amount. A real shame, considering the unprofessional handling of the dishes.

10/05/2026: Almost family-run place, well organised, fresh local products for the raw fish, a delight.