I migliori ristoranti in Puglia

19/06/2025: Attratti dalla location ci siamo fermati ma che delusione: Antipasto di cozze neanche male ma le alici marinate sapevano solo di aceto e assomigliavano molto a quelle di un supermercato. Spaghetti alle vongole che non sapevano di niente e spaghetti allo scoglio che sembravano in brodo. Mai più…

11/06/2025: Siamo stati qui il 2 giugno, premesso che fosse un giorno festivo e anche caldo, il ristorante era affollato infatti abbiamo dovuto attendere circa un’oretta prima di poterci accomodare. Al momento dell’ordine, il cameriere ci comunica che alcuni dei primi piatti presenti sul menù non erano disponibili, quindi la scelta si riduceva a soli quattro piatti. Dopodiché ordiniamo un piatto di ricci, un’insalata di polipi, spaghetti con gli scampi e spaghetti ai frutti di mare, più una porzione di frittura di pesce mista. Il cameriere ci comunica che il costo dei ricci è di 1,50 € a pezzo, ma se volevamo quelli più grandi e pieni avevano un costo di 2,50 € a pezzo, il che mi sembrava abbastanza esagerato e ovviamente abbiamo optato per quelli da 1,50 €. In effetti non erano un granché, stessa cosa per l’insalata di polipo pagata circa 7/8 €, per una porzione davvero misera. Almeno i primi erano abbastanza abbondanti e la qualità dei prodotti era tutto sommato buona. Il locale è carino, in quanto si trova fronte mare, ma il servizio è fatto con tovaglia e piatti usa e getta. Il conto finale era di 63 €, con quello elencato prima e una bottiglietta d’acqua più un quartino di vino bianco, per la quantità dei piatti che abbiamo mangiato, ci aspettavamo qualcosa in meno o che comunque venisse arrotondato il totale a 60 € (trattandosi di uno sconto di appena €3), cosa che non è stata fatta e non ci è neanche stato rilasciato lo scontrino fiscale. Sicuramente non è un posto che non consiglierei, in quanto anche i camerieri sono stati tutti gentili, ma si potrebbe fare di meglio!

21/08/2025: We were there last night at the summer location! There were four adults and two girls. We had four medium draft beers, one small cola, and three bottles of water. Moving on to the food, we opted for some appetizers. The waitress recommended we order at least one dish per couple, so we did: one French fry was piping hot, freshly made and arrived very quickly, followed by another, and these arrived all at once, flooding our table. One cod tempura with chips, which had probably been made a long time ago, so they were soggy. Two plates of seafood salad, delicious. Inside, there were octopus and cuttlefish pieces, and whole shrimp (peeled, of course), seasoned with oil and salt, of course. Two plates of smoked salmon arranged almost like a rose, adored with beetroot and basil sauces here and there. Two plates of red tuna tartare (pinkish in color) topped with finely chopped cherry tomatoes, red onion, and celery, I think. It was cut so finely and in such small quantities that it was difficult to distinguish. It was accompanied by burrata. Two plates of raw ham, Barese-style. Two plates of buffalo mozzarella, both Good quality, and I think the waitress could have advised us differently because the mozzarella was large enough for four of us to share, and the same goes for the prosciutto, so much so that we continued with it until dessert. And as the only hot meat appetizer the waitress could offer, there were bombette stuffed with speck and scamorza cheese on tomato sauce. I think it was pumpkin from the color because I couldn't quite define the flavor, but it was pleasant and interesting nonetheless (we also had two plates of this with four bombette inside). Also, a contemporary Margherita pizza, not bad, but it seemed too full of sauce and the mozzarella was chopped Neapolitan style, but everyone at the table said it was okay. And finally, four desserts: 1 traditional tiramisu served in a glass bowl and 3 Nutella and berry cheesecakes... In short, everything was good and not overdoing it, but nothing spectacular, mind you! The most surprising thing was the price! The appetizers, a pizza, and four desserts, cost the modest sum of €220. It seemed crazy to me, especially since there was no raw seafood, no hot or elaborate appetizers, no first courses, and no pizzas per person... In short, we wanted to try it because we like to explore new places in search of new flavors! But we won't be returning to this place! The place is nice, relaxing, and spacious. (It doesn't have a safe place for children because it has coin-operated ball pits near the entrance/exit, which directly overlook the street. These are a magnet for children, so they end up spending the evening there, but it's not safe.) But the price was too expensive for what we ate!

21/08/2025: We booked for 9.30pm. When it comes to food, it's not bad, but the portions aren't the same for everyone. Then the food was brought to us at such a speed that there was no place to put it down, and luckily for the second course, we decided to finish eating after 5-6 minutes. We were relaxing for a moment, but they came at me to take away all the plates, full glasses, and full bottles of water. We understood that they wanted to kick us out, so they paid for it and slammed the door on us, never again.

15/07/2025: Comfortable and very quiet property just on the outskirts. Dated but clean, and the staff were friendly and helpful. I would stay here again.

28/06/2025: I stayed at this hotel for a few days and I can say with certainty that the real strength of the structure is its extraordinary staff. From the moment of check-in, we were greeted with a sincere smile and rare helpfulness. Every member of the staff, from the reception to the chambermaids, was kind, professional and attentive to every detail. A special thanks goes to Danila, Fabio, Mara and Floriana of the staff, who were able to make our stay even more pleasant with precious advice on the area and impeccable assistance. In a world where service often seems impersonal, here I found authentic care for the customer. The rooms were also impeccable: very clean, tidy and cared for in the smallest details, an aspect that I really appreciated. Everything was perfectly functional and comfortable. For the quality of the experience offered, I can say that the price is absolutely fair and the quality-price ratio excellent. The structure is beautiful and well-kept, but it is thanks to the people who work there that this hotel stands out: they make you feel truly welcome and pampered, like at home. We will definitely be back – and I will recommend it to anyone looking for not only comfort, but also true hospitality.

29/07/2025: Welcoming and polite in quality service 🥰

30/06/2025: Quality in cadence. Total disappointment.

27/07/2025: What can I say, I ate a croissant 🥐I wanted it with cream and there wasn't any, it only had a pinch of Nutella or empty ones, he put the cream in the croissant as if it were with Nutella and I immediately realized that it wasn't fresh from today, the pastry was from yesterday or the day before yesterday, my body didn't accept it and I was nauseated and sick all day 🤢 I'll never go back.

30/06/2025: You will find one of the best pasticciotti in Salento 😊

17/07/2025: I had dinner at Pole Pole, but despite the beautiful location, I ate half-raw, half-cooked octopus and chips fried in oil that had been used several times, judging by their color. The octopus was excellent.

04/07/2025: Beautiful place, very private environment, with kind and qualified staff, shame about the pizzas paid €15 each, I expected the best, good dough but tasteless and non-existent toppings including both the sauce and the mozzarella, the podolica cow was completely tasteless, a real shame, for a place like this.

11/07/2025: Excellent food. The inside is very hot in the summer, while the outside is cooler and more pleasant.

18/05/2025: Abbiamo fatto una rimpatriata di famiglia e stato davvero bello , c'era tanto divertimento, abbiamo atteso un po' per la pizza,alla fine ne vale la pena l'attesa , perché il prodotto finale e di ottima qualità. Quindi che dive Ve lo consiglio. Prenotate prenotate prenotate.

06/09/2025: September, tourism down about 80%... We arrived and waited about 20 minutes for the menu. Of course, as soon as the menus arrived, we ordered immediately, since we had small children ready to dine. We saw that they had already warned us that the kitchen was jammed, so we looked inside and counted about 30 people at the tables... The pasta and pizzas arrived, except for one, fried food? Never saw anyone pass by our table. We ate dinner, still less than one, and we reiterated that we were missing a pizza... after half an hour, they told us that the pizza chef had dropped it and that he would remake it right away. We finish dinner, the missing pizza hasn't arrived... someone who's been starving after a day at work... We go to pay the bill, tired of waiting for the pizza and the fried food... They take our order for the bill, it's still there along with the other things, the fried food obviously and the missing pizza, at which point we inform them that the two orders would never arrive at the table... when paying, the pizza chef says... the pizza is ready... it was in the oven... We discreetly say no thanks... we were almost on the verge of leaving... Are you taking it away? We thought it was a joke... but let's see if he really does prepare the box... obviously we don't take it. He tells us... no because, I thought it was to be eaten in slices after the order that arrived... You decide! Don't worry... the person with the missing pizza dined at an excellent local ice cream shop! What saddens me is that this happened to a group of Salento residents, and what saddens me even more... is to imagine that this could happen to a tourist who came from far away to our Salento...

25/08/2025: The food is good and they are very friendly, a little more organization in the dining room wouldn't hurt.

05/09/2025: The location isn't bad, but the owner is very pushy, unfortunately he changes the staff all the time despite having efficient staff. Well, what can I say... he gives himself bad publicity🤣🤣🤣

02/09/2025: The pizza was rubbery and undercooked, below average, and the service was average. I wouldn't go back.

12/05/2025: Siamo stati a cena in questo posto (4 adulti) e subito dopo la cena siamo stati malissimo tutti e 4, con crampi addominali e dissenteria. Mai più!

08/05/2025: Abbiamo avuto il piacere di cenare ben due volte in questa braceria dove mi preme sottolineare la simpatia e disponibilità di Alessandro in macelleria e Paola in sala . Tutto buonissimo dalla qualità della carne alle ottime patate e condimenti. Che dire tutto perfetto,complimenti a tutti .Ad maiora!!

27/01/2025: We ate very well, excellent dishes, very abundant, we tried the excellent carbonara

26/01/2025: Tutto spettacolare abbiamo assaggiato con antipasti della casa patatine cacio e pepe e un primo a testa io consiglio la carbonara è favolosa ottimo rapporto qualità prezzo abbiamo speso in tutto 24€ a testa bevanda inclusa

02/07/2025: welcoming place with polite and smiling staff

13/06/2025: Embarrassing pistachio mignon and price 1.50 euros...to forget

30/04/2025: Terrible or raw or not fresh food, to my complaint of having found a hair I was answered oh yes whatever. I finally understood why the place was empty

30/04/2025: Cibo non fresco o crudo, capelli nel pane la risposta è stata : eh va be. Alla fine non ho mangiato niente. Sconsigliatissimo se volete mangiare qualcosa

16/08/2025: Ferragosto lunch: the two first courses and the second course were good, the focaccia as an appetizer seemed old, the service too slow.

24/06/2025: Easter lunch with the family. Terrible food. Entertainment almost non-existent, the inflatable was up for less than 1 hour. Nice location, but we will definitely not return. EDIT 08/05/2025 (after the owner's response): Dear owner, go read my other reviews and don't come and talk to me about frustration. It's simply a matter of taking responsibility for a completely disastrous day (see the other reviews), starting from the fact that you served reheated food, going through the 3 wines offered that were undrinkable to finish with the price paid by us customers. In order to drink something other than water or fizzy drinks we took a bottle of prosecco off the menu that you promptly made us pay for. You would have made a great impression if, at the time of payment, when you received yet another criticism in addition to the continuous complaints that your staff had to put up with all day, with a hand on your conscience you had at least made a little discount. You didn't even discount the prosecco! You didn't bat an eyelid at any time, but you just made up excuses after excuses without even trying to find a solution. This is "the reality of the facts", to quote it. When you're wrong, just admit it without climbing the mirrors. Goodbye.