I migliori ristoranti in Puglia

03/09/2025: This morning we were passing through Galatina, and someone recommended Caffè del Corso for breakfast, and I must say we found some excellent krapfen accompanied by a delicious espresso. I recommend stopping by. The service and cleanliness were top notch.

24/08/2025: The staff is very kind and attentive. I recommend it.

29/08/2025: The restaurant is beautiful, the waiters are very kind and always available, the pizza and the French fries were delicious, highly recommended.

15/08/2025: Long wait for a toasted pizza, as if it were frozen, not recommended.

28/08/2025: We had lunch at this restaurant. I must say, it's a great location. It's certainly not gourmet food, but the first course was excellent, and the beef was tender and not stringy. Everything was served by a friendly waiter. What can I say? We'll be back.

13/08/2025: I went to this restaurant to greet a friend (thanks Gianni). I have to say it was a truly wonderful discovery. The atmosphere is spacious, clean, and well-maintained. The staff is kind and attentive. The food? I understand that they only serve local seafood here, and the dishes were well prepared and served. The wait? None, except for the time it takes for the order to be properly prepared. I highly recommend it!

29/10/2025: VERY GOOD I'm the owner's son's friend (hi)

23/08/2025: You can never go wrong eating at Leon d'Oro, from the pizza to everything else.

18/05/2025: The friendliness and speed are a plus, but what is most pleasing is the very abundant menu, cooked according to the Apulian tradition.....excellent

11/05/2025: Cozy place and attentive service. Excellent choice of raw materials: super tasty meatballs and quality pizza. Super recommended

11/10/2025: Wonderful restaurant: great food (outstanding chicory!), friendly service and outstanding price quality ratio

24/09/2025: Wonderful evening sitting outside at this local trattoria, just a few minutes walk from the old centre of Lecce. Very busy on a warm evening in late September. Perfect aubergine parmigiana, delicious bread, and the best cappriciosa pizza I have ever had. Half a litre of fruity house red was 5 Euros. Total bill for 2 starters, 2 pizzas, a local beer and the wine was 53 Euros. Delightful friendly staff too. Unimprovable!

11/10/2025: Mandragora is a real treat for those seeking authenticity, flavor, and a warm welcome. Located in a charming village, the restaurant combines local flavors and experimental dishes with great balance. Each dish is meticulously prepared, the ingredients are incredibly fresh, and the flavors are authentic. Angelo and Kristian are attentive and know how to make guests feel pampered. The atmosphere is intimate yet lively. The value for money is more than fair, considering the attention to detail evident in the cuisine and the hospitality. In short: I absolutely recommend it to anyone who wants to discover the best of Puglia in a special atmosphere.

07/10/2025: Beautiful setting. Good service. Simple meal. Chicken cooked well, but simple to prepare with arugula and mini tomatoes, no sauce. Ravioli would have been better cooked in water or pan rather than deep-fried.

19/10/2025: So let's proceed in order. Appetizers, first or second course, and dessert. Everything was very good except for the desserts, where we ordered two spumoni (spumoni) but weren't told what flavor (olives) they had, and for us, it was truly inedible. The service was certainly very attentive, but I gave it 4 stars for the price. Nine of us spent €489, with the appetizers alone costing around €22, which honestly isn't justified given that the small pieces were so small and no mozzarella or cured meats arrived. Plus, the desserts were really expensive. As for the food quality, there's nothing to envy.

18/10/2025: It’s an amazing restaurant offerng delicious and fresh Apulian kitchen :) I loved it and went there for my birthday when I was visiting Bari. They offer fresh pasta, sea food, Italian cheese and main dishes, all unique to Apulian kitchen made w local products. I had a glass of white wine w my meal and it was perfect. The wines are local as well. The staff does not English that much but they help a lot in offerng nice selections from the menu. It’s a locally decorated restaurant w Apulian kitchen touches. You historically feel the vibes! In means of pricing, as they are serving quality food, the prices are exactly in line w their service and quality. Highly recommended!

07/11/2025: very social...... low quality..... Never again

27/10/2025: Creperie located in the center of Monopoli. I learned about it through videos and various social media ads. I was so impressed that I wanted to try it with friends. I've never made such a bad choice! Poor quality crepes, they tasted like cardboard when eaten (although they also offer options for those with intolerances and allergies, with various artisanal creams). We had a badly made tiramisu crepe... a single ladyfinger sandwiched between creams that didn't really give it the flavor of tiramisu... the poke was a disappointment! Very small quantities of pancakes and very little cream... It turns out to be one of the best creperies in Monopoli, but they just need to learn from the others in the area! The staff is young, but one of them seems unwilling to work... not to mention the bathrooms, which are very poorly maintained... An experience not recommended!

03/08/2025: We stopped by chance, but it was a pleasant dinner... we waited a bit, but it was due to the lack of staff, which the owner immediately clarified, but it was pleasantly rewarded by the good pizza and the courtesy of the staff. We will definitely be back!

29/06/2025: Pizzeria Da Luigi - Where "Not the Best" Still Means Amazing (Because... Italy) In Tricase, saying a pizza place isn’t the best is like saying your Ferrari isn’t the fastest, it’s still a Ferrari. Pizzeria Da Luigi serves up a solid, delicious, can’t-go-wrong kind of pizza. Maybe it's not the single best slice in town, but honestly? That’s like ranking Michelangelo’s sculptures, some preferences are just personal. The crust is crispy, the ingredients are fresh, and the vibe is proper local. You leave satisfied, full, and wondering if you’re just a little too spoiled by Italy. If this exact pizza landed anywhere else in the world, they’d crown Luigi emperor and name a national holiday after him. But in Tricase? It’s just Tuesday.

13/08/2025: We stopped for lunch while traveling along the Adriatic coast. The owners were very kind and honest. The dishes were plentiful and very reasonably priced. A great way to eat quality seafood without getting ripped off. Highly recommended!

25/05/2025: I have no words to describe the food and the owners.... really wow. Thank you for the time and the food given... if I were to return to Cerignola or even if I were to find myself in Puglia I will return there ❣️

14/10/2025: The restaurant is very well located! The food is decent for the price. It's a shame the wine is served in plastic cups; it's environmentally friendly, so we'll come back.

12/10/2025: Very fresh fish, cooked very well!!!!

19/10/2025: If you love pizza with thin, crispy, and above all light crust, you've come to the right place. They offer a wide variety of choices, and the ingredients are excellent. The service is quick; even if you order an appetizer, they don't crowd you out by three or four tables like others do. The timing is perfect, thanks to the friendly and helpful staff, as is the owner, who, in addition to being a pizza chef, is also very personable. Highly recommended.

01/10/2025: We ordered takeout pizzas and I have to say we enjoyed them quite a bit. It's a historic pizzeria, known for its quality. 5 stars.

13/09/2025: The staff are so lovely and the yogurt and coffee are great! Soy milk available here too :)

13/09/2025: Great food, especially the pistachio cream rolls—delicious!!! Friendly service. Reasonable prices.

17/10/2025: Typical and characteristic for the place

21/05/2025: It is an essential point of reference for various categories of travellers: (cyclists, motorcyclists, trekkers, hikers). Vintage atmosphere of the distant 70s-80s that makes the stop pleasant and nostalgic. All the staff members are very kind, ready for any need. The sandwiches are the top of the range of a series of products served with know-how and great attention.