I migliori ristoranti di cucina pizza e pasta in Firenze

18/04/2026: A typical small pizzeria, the staff are helpful and the service is fast.

17/04/2026: Small pizzeria, Italian style. Excellent service

20/04/2026: Everything was delicious...super quality!!! We will definitely be back

18/04/2026: Great food, great atmosphere, helpful staff especially for someone with very little Italian. Great find

08/04/2026: I was almost curious to try the pizza, then I looked at the menu and I lost interest a bit! 🫪😕

07/04/2026: For dinner we ordered two pizzas and they were some of the best we've had in Italy—very generous toppings and exceptionally well-priced. Luis, the manager who served us, was excellent, super friendly and attentive. We'll definitely be back; it was a great experience.

26/12/2025: Sorry but I couldn’t call what the offer a pizza! Not taste of a pizza, probably their head cook was drunk or something. Nice place but not so nice food 😔

25/12/2025: I had a wonderful time at Masò, a rustic and welcoming place in the center of Florence. Good food, fast service, and generous portions at fair prices. Experience with a little girl Even though it's not exactly a place for families with small children, the staff was super hospitable: they welcomed us kindly, making sure we had plenty of space and making us feel comfortable without any problems. A pleasant lunch, we'll definitely return.

04/05/2026: We had two fantastic pizzas and a fantastic crème brulee. But the restaurant's crowning glory, without taking anything away from the cuisine, is the table service by waiter Daniele. He's extremely kind, professional, and capable. If it's always like this at Tito's, then I want to be able to return every week. The only negative note is that a meat dish was brought to a few tables away and grilled at the table, smoking out the room—not exactly pleasant.

04/05/2026: We arrived for a "little hunger" on Sunday after midnight... welcomed with a smile without any problems, truly a rarity, express cooking and fresh pasta. Well done, well done, well done! A special mention to Daniele, attentive and professional. We'll be back!

19/04/2026: The pesto pizza was worth the crowds and the wait.

19/04/2026: a good street side bar and pizza place , the pizza is tasty and the drink is good too

26/04/2026: Great inn! The young staff, led by a guy (unfortunately I don't know his name), is fast, friendly and nice. The food is fantastic, local specialties and some tal. the classics. All epremessages!

21/04/2026: Excellent food and very kind staff. We'll be back tomorrow evening!!!

30/04/2026: My daughter NEEDED to go to the Jersey Shore pizza shop. Thankfully it wasn't too busy when we went and were seated right away. I asked for the wifi password and they don't have it anymore, and I'm assuming it was the owner or manager that told me we just need to talk to each other and enjoy each other's company. The pizza was delicious! My girls devoured their dishes and he came back around to ask if there was something wrong with my pizza because I had only had a slice and I told him we were busy talking to each other. 😂 I'm glad they have a good sense of humor

26/04/2026: The place is a bit basic, but the prices are reasonable considering it's in the center of Florence. The pizza was good, but it was a bit difficult to get people to understand that I wanted cherry tomatoes on my pizza, but overall it was okay. The service was a sore point. I understand that with overtourism, there's no need to take care of customers, but a little more attention would make a difference.

06/05/2026: DISGUSTING! This place is a disgrace to Italy! The tablecloth was dirty, the knife and fork were dirty. The Chef pizza we ordered was disgusting and inedible. Specifically, it was half-baked. The egg looked like snot next to the pizza. My partner took one bite and left 98% of the food there. We sent it back. We expected them to have the honor not to charge for this horror. But they had the nerve to pay. Unfortunately, I don't speak Italian so I didn't even try to negotiate with them. NO ONE SHOULD GO TO THIS PLACE THAT IS A DISGUSTING RESTAURANT! ... REPLY TO THE OWNER'S REPLY: It's your fault that the pizza my partner ordered was bad. The waiter said to put it back in the oven for a few minutes. But if you serve a disgusting dish, why are you surprised that the guest doesn't eat it? And when trust is gone, why should we ask for another dish if you couldn't even prepare the first one properly? I didn't order that pizza. It wasn't good either, but at least it wasn't as snotty as the other pizza. Shame on you for serving poor quality food. We were in town for 4 days, ate at Il Ciampo restaurant 3 times and we had no problems with them. In fact, at least they can make pizza there. Unfortunately, they were closed on Monday, so we went to you. But we already regretted going to a place that is a mockery of a restaurant. I suggest you get a new chef and maybe clean up the restaurant. You would do better to apologize and not complain. If you do this, you'll go broke. And then I'll open a bottle of champagne.

24/04/2026: Two times we had take-away. Very friendly staff. And delicious food!!! Also including a desert.

26/04/2026: It's always nice to go to the Braumeister, even for just a beer, or better yet, two. But above all, it's also for the delicious dishes, the atmosphere, the beauty of the place, and the kindness and friendliness of the staff. They make it a point of reference. That is, even when you don't know where to go, just go there and everything will be fine.

15/04/2026: Giant pizza, huge portions of spare ribs, and a great atmosphere... and excellent value for money. And the many different beers...

31/03/2026: Prices are a little higher than average, but it's honestly worth it. The pizza is delicious, and the place is very cute. We'll be back!

22/03/2026: If you're looking for a pizzeria that goes beyond simply "eating well," Materia in Cellole is a true experience. Here, you immediately sense an almost obsessive attention to every detail: from the selection of raw materials to the balance of the dough, all the way to the final presentation. The dough is simply extraordinary—light, fragrant, highly digestible—the clear result of study, technique, and genuine passion. Each bite is clean, harmonious, never heavy. The menu is intelligent: not overwhelming, but crafted with personality. The pizzas manage to be both creative and respectful of tradition, without ever falling into excess or banality. The ingredients are top-quality and each one is distinctly distinctive. The service is attentive, precise, but never intrusive. The atmosphere is refined, modern, with just the right balance of elegance and informality that makes you feel at ease. Materia is more than just a pizzeria: it's a serious, coherent, and successful gastronomic project. A must-see for those who truly love pizza made properly. A first-class honors, no questions asked.

22/04/2026: Came on here a recommendation from our hotel. It is a rustic and well spaced out Italian pizzeria. Friendly service and absolutely delicious pizzas. We had two starters, two pizzas, water and a bottle of wine coming to 65euros which is pretty good and 5 minutes walk from the Ponte Santa Trinita. Would highly recommend.

20/04/2026: The place alone is worth a visit. Everything is taken care of down to the smallest detail, and you feel like you're in Naples. The pizzas are also generous and made with quality ingredients. The waiter was super kind and helpful. I highly recommend the lobsters with Chantilly cream, delicious.

03/05/2026: It's like eating at grandma's, top-notch quality, generous portions. Don't expect fancy decor or a food experience; here they go classic, and it's great. The prices are in line with the food. I think it's excellent! ❤️❤️

23/04/2026: Il Rustico is always a guaranteed place, where once a year a group of colleagues and I travel from Milan for lunch. The family-run restaurant, with its typically 1980s decor, serves traditional Tuscan cuisine, dominated by Her Majesty the Florentine steak, cooked to perfection by Chef Cesare, expertly assisted by his wife, who manages the dining room with punctuality and discretion. After the meal, in addition to their homemade desserts, I recommend a stroll through the charming village. The quality/price ratio is excellent, making it worth the trip.

29/10/2025: Excellent pizza and very friendly staff...fresh chili peppers, delicious and super spicy 🤩

28/03/2026: Wonderful evening! The place was warm and welcoming, and the staff was truly kind and efficient! The young lady who welcomed us (we thought she was the owner) was incredibly kind and friendly! We found out about them through a Wonderbox! A unique experience... Prosecco to welcome us... a true Bavarian beer hall, with excellent food and beer! Five stars more than deserved!

13/03/2026: A very excellent restaurant; all the dishes were delicious. The only flaw was that the food took a while to arrive.