I migliori ristoranti di cucina pizza e pasta in Toscana

24/08/2025: Excellent pizzeria...the dough is delicious for those with gluten intolerances. The cecina, in various versions, is definitely worth trying.

21/08/2025: This is where they serve thicker pan pizzas (also gluten-free). We had the Pizza Gran Varignano and Burrata Pesto e Basilico. It turned out to be a good choice. The Cecina is a recommended appetizer. It's a kind of pizza slice with a French toast and pancake flavor.

19/10/2025: I went for two takeout pizzas, which were really excellent, with a light dough and really good ingredients. I'll definitely be back.

12/10/2025: Comfortable and familiar atmosphere, good and tasty pizza, with a high crust.

09/11/2025: This cute reataurant is tucked in a little courtyard with a cheerful lemon theme. The food is solid, the service friendly. We were there for lunch, most tables were populated by tourists.

03/11/2025: Starting with the positives, the place is beautiful and quaint. Now, getting to the point, I arrived at 10:20 PM. After being seated, they handed me the menu and I asked only for tagliolini with truffle. They told me they'd run out of truffle. So, I asked for salmon gnocchi. Nothing, they'd run out of salmon too. At this point, a little annoyed, I ordered a Margherita pizza, the simplest thing on the menu. Unfortunately, it was an unpleasant pizza. I understand that a kitchen might close rather early, but here I was taken for a ride. I won't add anything else.

08/10/2025: Only tried the pizzas. Excellent. One of the very best in area. Parking quite good too. Recommended.

28/08/2025: Good food... dishes presented really well... friendly staff and fair prices. Is that enough?

07/10/2025: We came here twice and ate pizza and it was OK both times.

25/09/2025: This is a delightful roadside restaurant with excellent food. The staff were lovely and welcoming to my wife and I, even though we didn't have reservations and it was later in the evening. Though we were in the mood for just pizza and wine, La Rosa does offer a full menu. The pizza was excellent, with thin crust that had a crisp bottom and some char at the edges, and the menu offered more varieties and combinations of toppings than perhaps any restaurant we have visited in Rome and Tuscany over a two week holiday. This simple meal of pizza and wine turned out to be one of our favorite nights of the trip due to the kind staff, relaxed local atmosphere, and great pizza. Grazie!

09/08/2025: Specialties: Calzones and Pizza for 10

05/04/2025: Everything was very good, quality raw materials, very informal and pleasant to be in company.

09/11/2025: Warm welcome, excellent pizza, let the waiter guide you in your choice. Spectacular craft beers.

30/10/2025: Delicious pizza and reasonable prices. A glass of decent wine was 8EUR

10/10/2025: We thought it was okay, nothing special. The pizza wasn't very hot.

08/10/2025: The pizza is really good (said by a Neapolitan), the lady (owner) is very friendly and attentive to the service. A pleasant and tasty evening, I recommend anyone who wants to try excellent pizza and good service to come to this place.

27/07/2025: Very friendly staff and excellent pizzas

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

05/09/2025: The pizza is delicious, the pasta is very good, the service is nice and fast, and the prices are reasonable.

02/09/2025: Slightly outside Siena, located inside a very welcoming campsite surrounded by greenery, quiet, and with very friendly staff. The Tuscan specialties and pizza are excellent. Recommended 👍

03/10/2025: The waiter-rider Federico delighted us with his super professional service and delicious Campari Spritz. Thanks to his kindness and friendliness, we will definitely visit him again. Thank you!!!

30/09/2025: We had dinner at this restaurant and it was a huge disappointment. The quality of the food was poor, really disappointing.

17/10/2025: It's a shame about the management (?). Not very efficient towards passing customers.

03/10/2025: Nice pizzeria overall, good pizza and they are fast.

20/10/2025: We come here on and off through the years and have ALWAYS had delicious food. The owner and her staff are wonderful people, it is very well run. Their antipasto is scrumptious and their tagliata is like butter! Bravi!!!

12/10/2025: Really good food...magnificent fried polenta...very kind and helpful waiter...normal waiting times

15/07/2025: Posto bellissimo Cinque stelle, del cibo molto buono e anche il bere. Siamo andati via in fretta, non perché ci fosse qualcosa che non andava, ma soltanto perché i nostri cani piangevano. Bravissimi 🤩😊

19/06/2025: Restaurant atypique à découvrir avec une très bonne qualité de plats typiques toscans mais aussi d’autres régions italiennes . La patronne très accueillante et jonglant aussi bien avec l’italien que l allemand ou le français , il n’y avait pas d’anglais ce soir là … Le service est impeccable . Je recommande avec une mention particulière pour une belle découverte vinicole au travers d’un rosé d’un producteur local ( Scarlino) Le Carpiana .