I migliori ristoranti di cucina pizza e pasta in Sicilia

09/06/2026: Excellent and quality food, Santo is a kind and professional person

09/06/2026: We ate very well and were served by Mr. Santo M. A very friendly and helpful person.

07/05/2026: Excellent location for events or occasional lunches, kind and helpful staff, environment suitable for all needs and excellent for spending a relaxing day ❤️

30/03/2026: Yesterday, 8 of us had lunch with a fixed menu for 38 euros and then we visited the Parrini village. The panzo was not worth 38 euros, the second fish dish was not at all fresh and inedible, so much so that it was returned without being consumed.

01/06/2026: I congratulate the talented pizza chef. I ate the best gluten-free pizza he made in the world. I've been wanting to eat "pizza" all my life... Compliments also for the excellent service.

30/05/2026: The pizza was incredibly delicious, Italian, and divine. The waiter allowed me to order in Italian, which was wonderful. The service was very friendly and smiling. ♥️ We'll be back and I highly recommend it. There's an outdoor patio. The pizza is cooked in a wood-fired oven.

28/04/2026: The fish caponata was delicious! We tried many other dishes and they were all delicious, fresh, and flavorful. The staff was very kind, cheerful, and friendly. We always love returning.

22/04/2026: We had our room in this same building, therefore we ate here twice. Loved the food, generous size, reasonable prices, very hospitable staff and helpful when we asked few things about surroundings.

17/05/2026: The pizza is good, but not exceptional, but definitely digestible. Prices are moderate. The location is small.

24/04/2026: A large selection of pizzas, over 50. And they are very tasty. The place is cozy, and the guests are mostly locals. In a full restaurant, only my group consisted of tourists, everyone else was locals. I would say they prefer local guests, but they also accepted us without a reservation.

23/09/2025: We were lying on the beach in front of the restaurant. The smell of the food made us hungry. I then found cozze (mussels) on the menu. The portion was very generous for €15. I've never had better. Slightly spicy, with garlic, tomato, and white wine. Cover charge was €1.50. The cozze are fantastic. Good service with a sea view. The Moretti draft beer is too expensive at €6 (0.4l).

22/09/2025: Lack of transparency... a well-kept beach in an excellent location... but what we consumers cannot and will not forgive is the lack of transparency and the unclear information regarding prices for admission, sunbeds, umbrellas, etc.

28/04/2026: I ate at this restaurant in Augusta, which specializes in South American cuisine, and I have to say I was more than satisfied with the food. Large burritos, large sandwiches, and a wide selection of traditional dishes, like nachos, tacos, and chili con carne, as well as many other types of meat. The quality and quantity of these dishes are very good. As for the pizza, I wouldn't recommend this place. If you're going out for a good pizza, it's not the place for you; the quality of the dough and sauce isn't quite up to par. Obviously, this is just my personal opinion; I'm sure others might like it, but for me, if I'm looking for good pizza, I'll go elsewhere. As for the atmosphere, the place isn't very welcoming; the colors are cold and lacking in elegance, especially the hard plastic cups. As for the service, I have nothing to complain about. The staff are friendly, professional, and polite.

20/04/2026: I just had the most delicious thin crust well done pizza! It was just made to perfection! Service is great always kind and i hope they never change a thing!!!! Pizza 5 stars!

11/01/2026: Good value for money considering the fish and seafood featured on the holiday menu. Highly recommended appetizers.

02/11/2025: My experience was negative. I'll start with the dining room, which isn't air-conditioned, and I could understand why there were only four tables occupied during the week, including one with some young people watching the game on TV, making it seem like we were at the stadium. We ordered three fish appetizers, two roast fish, and a fried fish. What we immediately noticed was the spicy shrimp cocktail. When I asked for an explanation, the kitchen told me that Tabasco had been added to the sauce (I'll leave that up to you). As for the fish, or rather the appetizers, they weren't up to par with freshness, with things that were repeated in both the appetizer and the roast. I'd like to give a constructive review, but when I went to the cashier, I expected not a discount, but some justification from the owner. Instead, I found a girl who gave me the bill, to whom I didn't say anything, even though we had a bottle of wine that cost 25 euros. For six people, ordering for three, we ended up paying for eight.

24/05/2026: The three different pizzas we tried didn't taste much, sadly! The people working there were nice and it was cheap but still not worth the price.

02/05/2026: Excellent pizza, kind and friendly staff, I recommend it, come on guys

18/01/2026: A pizzeria nestled in a pleasant space-time fold where the architecture, ambiance, style, and prices are easily recognizable. Lost in the Nebrodi mountains one evening in search of food, we call around several places, and all politely turn us away, except La Pergola, which, despite being about to close, offers to wait for us. We fly to the charming "Pearl of the Nebrodi," Sinagra, and slip inside, where a now-steaming fireplace warms us while we wait for our pizzas. Simple, honest (and delicious) pizzas. We thank them, pay little, and happily leave, taking the leftovers with us in a designer box. Recommended!

25/04/2026: Excellent food, kindness, and courtesy. Highly recommended.

05/05/2026: Nice place, good and digestible pizza, abundant appetizer

03/05/2026: Excellent and well-kept location, top manager for kindness and professionalism.

01/11/2025: Decent food, in a sparse and not very appetizing environment. Service is on par.

26/10/2025: A very nice place on the Marina di Ragusa waterfront. They make some very nice pizza-based dishes, like the rolled pizza or a kind of Pizzoli they call scaccioni. Very good. They serve beer in a bucket with ice, which is truly fantastic. Average prices for a 1-liter beer, a scaccione, and a rolled pizza, we paid €36.

01/03/2026: Wooow! This was one of the best pizzas I’ve ever eaten! Light dough with a crunchy crust, super digestible and for only €7! A must try if you’re in Castelluzzo!

03/10/2025: Pizzeria, mostly for takeout but you can also eat in. Delicious!!! Good prices