I migliori ristoranti di cucina pizza e pasta in Sicilia

10/04/2026: Great food, delicious pizza made with fresh ingredients. Phenomenal, creamy carbonara. Nice atmosphere, I recommend it.

06/04/2026: Easter lunch: clean place, friendly and attentive staff, and above all, excellent food. We'll definitely be back for pizza.

20/05/2026: It wasn't in the category of best ice-creams that I had in Palermo

09/05/2026: My personal opinion is that there was way too much icecream, especially because these crepes dishes didnt contain icecream on the menu. Cappuchino was okay. Service was quick and terrace was spacious.

20/12/2025: Excellent pizza, fresh and quality ingredients, professional staff, I recommend Vitaliano's pizza to everyone

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

19/04/2026: The traditional focaccia is excellent...for those who love it, crunchy, thin and tasty, this is the right place.

02/12/2025: I wanted to try it more than once to see if it was an isolated incident. The tomato on the focaccia was completely sour (happened several times) and there was almost no mozzarella/cheese (just a hint). Plus, the place was cold. It's a shame because the place is nice, but under these conditions, we won't be coming back.

09/09/2025: The pizza of my dreams! What can I say... one of the best pizzas I've ever eaten! The dough was light, well-leavened, and super digestible, with a crispy crust on the outside and soft on the inside. The toppings were generous yet balanced: you could taste the quality of the ingredients, from the stringy mozzarella to the flavorful tomato sauce to the top-quality cured meats. And for my celiac children? Gluten-free pizzas: truly delicious, flavorful, and with a dough surprisingly similar to traditional pizza! Finally, a pizzeria where even celiacs don't have to sacrifice flavor. I'll definitely be back.

28/08/2025: The pizza by the meter was truly excellent, with a soft and tasty crust. We also ordered two calzoncelli, which were delicious! The staff were friendly and helpful. Highly recommended, we'll definitely be back! 🍕✨

18/03/2026: Very welcoming place, with a British atmosphere, very good first and second courses and abundant dishes.

10/03/2026: The food is excellent. If only they hadn't forgotten two of the dishes we ordered. But they made up for the mistake.

04/06/2026: Excellent cuisine and a very pleasant atmosphere.

18/05/2026: We ate delicious pasta, top-notch cuisine, very kind and welcoming staff, it exceeded our expectations.

24/04/2026: Great location... utmost friendliness and professionalism! Excellent food! Highly recommended!

17/04/2026: The importance of details. We returned to the Baglio after 10 years and, as before, we encountered the same warm welcome from the owner. Nothing is taken for granted; in addition to the kindness, it was immediately noticeable that, unlike many other establishments in the area, here at the Baglio the bread isn't the usual defrosted bread, which is certainly more economically manageable, but a homemade product toasted with oil and oregano. The appetizer consisted of several courses, all balanced in quantity and flavor. The first courses were excellent, especially the spaghetti with datterini tomato sauce and eggplant cream. We continued with a slice of cod with creamed potatoes and roasted artichokes. There was a wide selection of bottled wines, not just the usual Nero d'Avola and Inzolia by the glass. Finally, the owner offered Amaro di Arancio e zenzero (a rare find in almost all restaurants these days). To conclude, a famous saying: three is all good things...we'll be back!

31/05/2026: The best pasta with sardines I've ever had!! The desserts were incredible and the service was excellent. Highly recommended.

14/05/2026: The restaurant, meticulously maintained and meticulously maintained, is what you see first. The welcoming staff is the second, and always very important, factor. The most important thing is the food, made with truly fresh ingredients, especially when it comes to seafood, shellfish, and so on. I took advice from the very friendly owner and chose the seafood appetizer (a variety of everything) followed by the lobster linguine. I would have also ordered the tiramisu, but there was no room left; I'll save that for next time. I'll definitely be back, and my compliments to the chef and all the staff.

17/05/2026: Great food, friendly service, and if you stay long enough, good music too 😁

16/05/2026: Kudos to the staff for their kindness and professionalism! The food was excellent, and a special compliment to the manager for his professionalism.

07/05/2026: I haven't been there in a long time, the place is still the same, with its retro charm, but it's a shame because I remembered the pizza being better, next time I'll try the fish, that used to be very good too!

02/05/2026: Visited his restaurant on the Sunday before Easter. We all had a wonderful time. Food was great but even better was the welcome and the generosity of our hosts. Thoroughly enjoyed the mains and a lovely tiramisu as well as the home made marmalade.

09/05/2026: Good evening, I continue to compliment you on the delicious pizzas, and above all, on time. Congratulations to everyone.

30/04/2026: Excellent pizza, quality products, really good dough... really well topped with fresh and good products, friendly staff.

08/01/2026: A place furnished with care and style; we came on a Friday night with live music playing. It's popular with young people, but it's suitable for all ages. The aperitif is an excellent choice, and the bartenders serve excellent cocktails. A decent selection of wines is available. The only flaw: the bathroom door faces the hallway.

05/01/2026: TOP pizza, excellent quality, clean and tidy environment, impeccable and discreet service. A longer review wouldn't add anything to what's already been written. Only by trying it can you fully appreciate the experience. The heart of the town with its characteristic landscape is just steps away. It's important to note that the restaurant is accessible via a private service elevator that takes you to the restaurant floor, which is otherwise accessed by a flight of stairs.

09/06/2026: We got up given the shocking prices and the practically non-existent menu....

31/05/2026: The evening was ruined by two problems. The less serious one was the very long wait between the appetizer (which was good) and the main course, which never arrived. After 45 minutes, we left. The second, more serious, problem was the rudeness with which they responded to our complaints. "Go to McDonald's..." Is this how you treat customers who want to spend an evening? Where's the professionalism? The number of occupied tables cannot be an excuse for inadequate service. The rudeness also shows that they're doing the wrong thing.

19/04/2026: The food was truly excellent, but unfortunately the experience was ruined by the noise. We were at table 6, and the moderator's volume was so extreme it physically hurt our ears. It was literally deafening and impossible to converse. The service could also be a little more attentive. It's a shame, because the food is worth a lot, but the excessive noise made the evening unpleasant.

20/03/2026: A place to listen to music and eat in company