Mistral In Palermo

The Norma pizza was quite enjoyable, but lacked the salty pecorino cheese. I later realized the bill was a little higher than it should have been.

I stopped in for a quick croissant and coffee. I must say the atmosphere was pleasant, with a cozy indoor area for a quiet chat and excellent coffee products, along with a deli. Good coffee and friendly staff. I recommend it.

A historic and traditional Palermo pizzeria, open since 1982, run by Ron Garofalo, a histrionic figure in the industry, who has never changed his Neapolitan-Sicilian pizza. Spacious, sparsely furnished rooms, including outdoor seating for the summer season. One of the few pizzerias that has maintained moderate prices while maintaining good quality ingredients, including a dedicated section for celiacs. An evening of neither praise nor infamy, a table for 20, various pizzas, all traditional and simple, with buffalo mozzarella, a hot appetizer per person, water, Moretti beer, and a can of Coca-Cola. Friendly, helpful service, represented by a very sweet young woman. A few glitches ruined the whole experience. The meager supply of buffalo mozzarella, which ran out quickly, two pizzas with dough textures the guests didn't like, even though they specified it when ordering, which were obviously sent back and remade, and the most serious problem was the "fortuitous omission" of the 30% The Fork discount. Everything was resolved, with the owner's kind forethought, and a personalised bill of 15 euros.

Pizza with friends. Negative review. The pizza was burnt and small. The flavors were very questionable. I don't think I'll be back.