I migliori ristoranti di cucina pizza e pasta in Sicilia

20/11/2025: Friendly and attentive staff, generous and varied dishes. You can choose from the set menu or à la carte. Excellent!

19/11/2025: Great food, we split the 4 course meal and it was OUTSTANDING. very quaint Restaurant very clean, and the staff was amazingly polite and attentive

01/05/2025: Non fatevi ingannare dall'aspetto da "trappola da turisti" con le immagini dei piatti e le pubblicità. Questa piccola cucina, con pochi, ma semplici piatti accompagnati da un'estrema professionalità nella gestione dell'ospite, vi regalerà il piacere di panelle e arancin* artigianali. Non vi lasciate sfuggire il sorbetto di fico d'india: meriterebbe di tornarci solo per questo!

01/05/2025: Posto carino e accogliente. Cibo fantastico, personale gentile e alla mano. Pinsa buonissima e anche gli arancini. Prezzo buoni.

30/11/2025: It's been a few years, but I still remember it being a beautiful location and that the calzone was excellent. I hope to come back again soon!

10/11/2025: We had a delicious pizza for lunch on the beach! With a bottle of wine. Everything they give you on the beach is plastic. The restaurant has a wider menu and better service. But I still recommend it. The guys are amazing! They never stop, serving everyone with the best attitude. We had a wonderful time!

02/09/2025: Delicious Sicilian granita!! The best!

31/08/2025: What can I say about the top service and granita?

13/12/2025: The service was very friendly, the appetizers and pizzas were good, but I found everything a bit bland. The pizza itself is aesthetically pleasing, with a nice, thick, contemporary crust, but I found it a bit rubbery, heavy, and lacking in air bubbles. Still, I'm giving it 4 stars because it's above average for Catania pizzerias.

04/12/2025: Excellent service and delicious food Recommended for those who want to eat well

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

05/10/2025: The best pizza in Eastern Sicily! The TOP! Try it and believe it!

11/10/2025: Very good pizza, the sausage could have been cooked a little longer. The house wine is okay. The service was very attentive and prompt.

21/09/2025: Guys, I found myself in a batch of sublime sliced ​​pizza, very good.

18/11/2025: Very good pizza, very kind staff! For dessert we were treated to delicious, still-warm doughnuts.

20/09/2025: Very tasty pizza and a very nice owner! We assumed lemon soda was available because we'd been used to it at previous restaurants, but it turned out it wasn't, and the owner went to the store especially for us to buy it. It was a lovely experience! A delicious place with wonderful people, definitely worth recommending!

29/11/2025: Good evening, I went to this place with my family this evening. The experience was not pleasant at all. The service was terrible. We waited an hour and a half from ordering four sandwiches, and the rest of the family had already finished their pizzas. Many of the people in the dining room who arrived after us were served much earlier. All the appetizers were extremely salty. I won't be returning. I hope, based on my experience, you'll do better.

20/11/2025: I was very disappointed with the food we had last night. First, there was little variety in the pizzas, and then they were all soaked in mozzarella, and what we ended up with was a soft pizza that tasted neither meat nor fish. We also had the potatoes with cheese fondue (which tasted little or nothing like cheese), which was more runny than anything else. Disappointing.

27/09/2025: The Gnocchi and stuffed sea bass were no less than perfect. Host was very kind, we came with a baby and he asked if they have anything for kids and he asked us what do you want us to make for her and we will do, which was impressive and kind.

22/05/2025: The best! I went to Gelsonero in Catania because I had been to the one in Savoca this summer and I fell in love with it! I must say that this place is also taken care of in the smallest details! Delicate, exquisite and well-presented food. Discreet and always prompt service. I absolutely recommend it!

14/11/2025: A nice restaurant in the old town, not far from the cathedral. Very friendly staff, good food and house wine, reasonable prices. Unfortunately, it suddenly closed during our visit at the end of October/beginning of November.

31/10/2025: As you can see, I didn't even have time to take a picture. Excellent, delicious!

30/09/2025: We really enjoyed the pizza. The service was friendly.

20/09/2025: Terrible. Raw pizza, a table for 14 people packed into a table for 8.

26/11/2025: The place was recommended to me, welcoming with competent and helpful staff. Excellent food.

01/11/2025: My boyfriend and I had a truly enjoyable evening at this restaurant! A heartfelt thank you to Anna, whose kindness and helpfulness made the experience even better: she went out of her way to please me and was extremely attentive and thoughtful. The pizzas were delicious, soft, and full of flavor—you can immediately taste the quality of the ingredients and the care taken in their preparation. Impeccable service, a welcoming atmosphere, and great customer service. Highly recommended! 🍕✨

07/09/2025: 😍😍😍😍 happy to have discovered you

26/08/2025: This modern bakery was discovered by chance as we left the Padre Pio Dairy, which is just a few steps away and which I highly recommend. But let's not waste time chit-chatting. Once you've walked in and gotten your number... Yes, you get a number because, being a shrine to bread and the like, there's always a line, but it's absolutely worth it. In four days, we tried almost everything. Don't miss the ricotta iris and the ricotta and pistachio-filled crescent rolls. The brioche is superb, as are the various types of bread. The arancini are also remarkable. The staff is always smiling and effortlessly satisfies all their customers' cravings.

16/12/2025: The food is good. The fish menu is recommended. The first courses could be improved.

08/12/2025: So out of the way, I didn't have any expectations. But the place was large, clean and welcoming; the staff were really sweet and accommodating. And the food (we focused on seafood) was outstanding. Including a bottle of wine and one dessert, then liqueur, the total came to 120€ for 2 excluding tips. Totally recommended :)