I migliori ristoranti di cucina pizza e pasta in Sicilia

28/09/2025: Everything is amazing! Keep it up ♥️

17/09/2025: Very very tasty pizza. Great service. They try hard and they succeed! We recommend it!🍕

11/11/2025: A very nice restaurant. Very good food and very friendly service. Pizza is only available in the evenings. It's worth a visit, especially since the prices are very reasonable. It's just a shame the grappa is so expensive (but everywhere in Italy grappa is so damn expensive). I highly recommend it!

07/11/2025: This is our favorite restaurant in Terrasini, where we've always enjoyed delicious, top-quality dishes. The fish is incredibly fresh. The waiters Lorenzo and Massimo are professional, extremely friendly, and attentive to every detail. And Claudio, a chef and master chef, delighted us with his generous and passionate cuisine.

30/10/2025: Me and my family loved this place a lot. The location is perfect and they serve excellent pizza, great lasagne, grilled squid was lovely and a nice caprese salad with olive oil and balsamico on the side. The staff is smiling and kind and we felt comfortable to eat here 2 with our children able to run around a bit. Thank you!

30/10/2025: The pizza was good, as it is everywhere in Italy. The carbonara was terrible, and the lasagna was also not recommended.

05/11/2025: Nice restaurant, clean, and attentive staff. We chose pizza and appetizers, which were good, but everything else was average.

04/11/2025: Discovered this place on Deliveroo. The pizza was top-notch and arrived within half an hour. I don't recommend ordering through Glovo, however, because the last time I waited two hours, the pizza arrived cold. At least customer service apologized and refunded me €2.

04/11/2025: The place is nice, but nothing extraordinary. We ordered a classic platter from the photo menu. When it arrived, it was significantly smaller than the one in the photo, and we were told the one in the photo was for 5. So, the menu images are seriously misleading, they're just a sales gimmick. The quantity was really minimal, and the quality wasn't great either. The spritz was more ice than anything else. We paid €17. I won't be back.

20/10/2025: Beautiful venue, friendly staff, welcoming atmosphere, exquisite food, and exceptional aperitifs. We'll be back again.

04/11/2025: Great food and great atmosphere! We loved it!!

01/11/2025: One of the best pastry shops/catering in Palermo

12/11/2025: The food is good, but I would give the whole place a makeover. When choosing waiters, I would aim for young people who have just graduated from school, therefore with professionalism or staff who are not young but are more prepared and professional.

10/11/2025: Beautiful restaurant with truly good and plentiful food. Very friendly staff. Prices are very fair for the quantity and quality. Highly recommended.

30/09/2025: Best ancient grain pizza in the world. The atmosphere is amazing. The staff is truly exceptionally kind. Thank you for this discovery in Modica. Anna B. Dabrowska

01/09/2025: What can I say? The view is breathtaking, and if you add courteous service and a good pizza, you've got it. The owner is kind and attentive.

14/10/2025: It was late evening and we dined alfresco. The food was just outstanding. Probably these best cheeseburger ever. The whole experience was memorable. The menu offered it all and then some.

13/09/2025: The American-style pizzas, burgers, and the wide variety of dishes on the menu make this place unique. And in a world where pizzas are becoming increasingly gourmet, Pizza in Piazza remains one of the best restaurants in the area. Highly recommended!

31/10/2025: The food is excellent and reasonably priced. See you soon.

28/10/2025: We ate both dinner and lunch. Lunch was a Sunday, during the Ottobrata festival, and I must truly compliment the management, the staff's kindness, and their ability to listen, which isn't easy during events like the Ottobrata, which involve dealing with so many people. Excellent food. I'd also like to point out that they also prepare gluten-free dishes, including pizza, pasta, and desserts. A special thanks goes to Mr. Michele for his patience and empathy.

02/11/2025: I was recommended this restaurant for a get-together with friends, and I must say, even though I'd been there before, it had been a long time. The first impression, as soon as we entered the room, was of a casual yet clean and tidy place. The staff was absolutely perfect, helpful, precise, and friendly. And lunch? Various appetizers—corrected if I may say so—plenty, good, nothing earth-shattering, but you'll definitely find appetizers to your liking, like meatballs, eggplant or zucchini rolls, cheeses and cured meats, stuffed mushrooms, and these are just my favorites from the multitude of appetizers. It seemed like everything was gone, but instead we moved on to two first courses. Pappardelle with mushrooms, excellent, and Trofii with pistachio, amazing. Finally, a bit of mixed roast beef and lamb, delicious. And to finish, dessert, which I personally didn't order. The price? Well, almost the same as pizza with dessert and chips, but we had a restaurant-quality lunch. Moral of the story: well done, see you again.

22/10/2025: A good-quality trattoria, offering a few set menus and à la carte options. Authentic food and generous portions (free carry-out trays included!).

29/09/2025: Everything was delicious 😋 and very kind

26/08/2025: Everything was excellent. I recommend the ice cream.

19/10/2025: Neighborhood restaurant, but so far the best pasta dish we've had in Sicily. I recommend the pasta alla norma.

18/10/2025: We ordered fresh pasta, both a la norma and carbonara, and we really enjoyed both dishes, which were also very generous. It was a weekday and the place was practically empty. The waiter was friendly and the prices were very reasonable. We'll definitely come back again.

14/11/2025: Delicious food and a beautiful view!

30/09/2025: Pizza capricciosa and 4 Formaggi were amazing! Fair price.

21/10/2025: In this intimate corner of Ortigia, we found the sincere friendliness of a young and attentive staff combined with a serious pursuit of culinary excellence. The pizza chef is a true "Mozart of dough," and his dishes all share a genuine passion for work and quality ingredients. Not just a simple restaurant, but a true temple dedicated to good taste (just steps from the Temple of Apollo).

21/10/2025: The best pizza in the entire Sicilian region! Paolo (the pizza chef) is a pizza genius (Little Mozart). The dough and ingredients are exceptional, with high levels of craftsmanship and simplicity. A "Syracusan artist" who also surprised us with his humility and great passion. Kudos also to the very attentive and knowledgeable staff for offering a great culinary experience. I hope to return soon! Paolo, make us dream! 🍕🙏👏👏👏