Giotto - Pizza a 360 In Bari

Superlative pizzas in a beautiful location

I had a dinner at the restaurant and ordered chicken cacio e pepe and patate al forno. It was delicious but a bit dry. The potatoes were perfectly ovened and were good.

I confirm the previous positive review

Let me start by saying that Saturdays aren't the best place to go. Like any pizzeria or restaurant, there will obviously be a wait everywhere, so I don't feel like arguing about that. If you want peace of mind, go during the week (and this applies to just about anywhere). In fact, we returned during the week. The appetizers are excellent, the portions are a little less so for the price. I found the chips a bit bland and full of oil, unfortunately... The staff is friendly and attentive, but we had a language barrier with some of them... There are many desserts, but we chose the watermelon, which was one of the best I've ever eaten! We sat outside and were bothered by a few mosquitoes, but that's to be expected in this heat; all in all, it was nice.

Without a doubt, the best pizza in Bari. You can choose between Neapolitan and Bari-style dough. The ingredients are of the highest quality. Highly recommended.

We visited this spot because we heard so many good reviews online, but it was honestly underwhelming and overpriced. We paid 40 euros for 2 pizzas, a beer and a bottle of water. The servers were nice and the pizza was good but not good enough to meet the hype it had & the price.

Great pizzas, great service, absolutely baby-friendly

Excellent pizza and super fast even on chaotic days.

Everything was as good as ever. I'm giving it 4 stars only because of the owner's lack of empathy. When we paid, he started a pointless argument, demanding that we either pay in cash or by card in one go. There were six of us. The owner thought one of us should have paid and then settled the bill within the group. CRAZY!!!!!

Excellent! Catering professionals.