I migliori ristoranti di cucina pizza e pasta in Bari

02/07/2026: A welcoming restaurant with indoor and outdoor seating. The grill and pizzas are excellent. Good quality food. Friendly staff and a welcoming atmosphere. Average prices. Parking is difficult. Reservations are recommended, especially in the summer, to enjoy outdoor seating.

01/07/2026: Excellent service, welcoming, and prompt service, serving us exactly what we wanted. Delicious, high-quality meat. Compliments to the owners, especially Mrs. Monica, who is incredibly welcoming, smiling, and kind.

09/11/2025: Excellent place, very, very good food, the lady taking the orders?! Unique, very good and super friendly, I've never met anyone so kind and polite. I highly recommend this place both for the friendliness and the super good food!

22/10/2025: A place that welcomes you with kindness and hospitality, with excellent quality and affordable pizza, and friendly and qualified staff who will help you with your choices.

14/12/2025: Friendly service and a nice location. The pizza served, however, clearly seemed frozen, a fact that hadn't been pointed out. Upon our observation, the waitress explained that it was a pan pizza. Overall, greater clarity when ordering would have been appreciated.

17/11/2025: Everything was perfect, from the location to the service and the food! The dishes were fresh and tasty, and our waitress was very courteous and always smiling. The atmosphere was lovely with relaxing music. We felt welcomed and well looked after. We'll definitely be back! Thank you.

04/05/2026: Excellent restaurant, quality and plentiful food, impeccable service

21/03/2026: Paying 11 euros for a pizza like this is simply unacceptable. Aside from two slices of bresaola and a bit of arugula thrown on top, it looks like an empty Margherita: little tomato, almost no mozzarella, ZERO FLAVOR. The pizza was also burnt. The toppings were sparse and unbalanced. No care, no quality to justify the price. A total disappointment; a pizza like this is simply unacceptable.

03/03/2026: An unforgettable family evening. Thanks to the attention of the owner himself, Kekko (Francesco), we started with seafood appetizers, and of course, his famous and delicious focaccia was a must. My pizza, the tartufata, was sublime, with arugula, truffle, and cherry tomatoes. Definitely a place to return to every time I go to Molfetta. Kekko, thank you for the recipe! 🇮🇹🫶🏻

11/02/2026: The focaccia is very good, the pizza is also good, the dough is thin, the appetizers are also good.

26/07/2026: Quite a bad experience! Terrible service!!! Absolutely not to be repeated!!!

05/07/2026: Everything was very positive, we will be back.

12/08/2026: We had dinner at this restaurant, but unfortunately the experience wasn't satisfactory, and there were a few incidents I feel it was worth mentioning. We ordered a chicken breast for €9. When the dish arrived, the portion was so small we thought it was almost a sample portion. The waitress simply left the dish on the table and left, without informing us. Only after we called her back and pointed out the very small portion did she explain that the chicken was almost finished and ask if we wanted to order something else. At that point, we pointed out that, regardless of the fact that the chicken was finished, it didn't seem right to pay €9 for such a small portion. The waitress told us she had already considered applying a discount to the dish. Unfortunately, if we hadn't raised the issue, we probably would never have known anything or had a chance to verify whether the discount would actually be applied. In my opinion, the correct course of action would have been very simple: before preparing and serving the dish, inform the customer that the product was almost finished and that the portion would be much smaller than normal, giving them the option to order more if they wanted. Serving a clearly insufficient portion directly and explaining the problem only after the customer pointed it out doesn't seem like the right way to handle the situation. But there's also a second aspect that I only discovered once I got home, checking the receipt. We had ordered a lactose-free Margherita pizza that was listed on the menu at €6 (€5 for the Margherita + €1 for the lactose-free mozzarella), but on the receipt we realized we were charged €8.50. A significant difference, especially considering the menu had a different price. We didn't notice this when paying, so we didn't have the opportunity to ask the restaurant directly for an explanation. Overall, therefore, it's not so much the single inconvenience that leaves us dissatisfied, but rather the feeling of lack of transparency towards the customer. If a product is almost sold out and the portion will be significantly smaller, it's correct to communicate this in advance. And if the price charged is different from what's listed on the menu, this should be clearly explained to the customer. We definitely won't be returning to this restaurant. They didn't just lose two customers, they also left an impression that, honestly, I can't help but pass on to people I know who might ask me for advice on where to eat. When you go out for dinner, you're paying for honesty, attention, and transparency, in addition to the food. And this time, in our opinion, all three were missing.

10/08/2026: Everything was delicious but the room was a little too hot.

08/05/2026: We went there as part of a tasting included in a guided tour. It was okay, but nothing special...

22/04/2026: A bit of confusion, maybe because it was Sunday

26/05/2026: The place is very large, with plenty of space both inside and out. The staff is very friendly and helpful, and they can offer recommendations. The food is excellent!

22/04/2026: Excellent place, excellent pizza, welcoming atmosphere, we had a great time and we will be back 😊

11/08/2026: Most likely, you don't realize that pizza isn't actually pizza. I'm not talking about the toppings, but the dough, which is tasteless and clearly irregular. Beyond that, "pizza" is like a dry, crumbling leaf, worse than a cracker.

10/08/2026: Thin-crust and truly delicious pizza! Light dough, fresh ingredients, and tons of flavor!

11/08/2026: It's comfortable, it's very big so you don't have to be crowded together!

08/08/2026: Prefer this beach than Pane e Pomodoro. More safe, there are showers (you pay 0,25 or 0,50 for a few minutes water) and have sun beds and umbrella for rent. Lifeguards are present. Beach is clean. Cafe onsite for drinks and light snacks.

12/07/2026: The "maxi" panzerotto is the size of a panzerotto, the classic panzerotto is more of a mockery in terms of size. Too bad.

02/05/2026: average pizza but at a very good price

12/08/2026: We had a wonderful evening in a beautiful setting, surrounded by very friendly people. The pizzas were simply delicious! A truly great place that I highly recommend.

09/08/2026: Land-based menu, welcoming atmosphere, and attentive service.

07/06/2026: Classic pizzeria of the past, classic and very good pizzas, not the pizzas of today, all gourmet, excellent quality and price

01/05/2026: Neighborhood pizzeria with a tiny dining room. Let me start by saying we ordered takeout. The pizza is delicious. The dough is just how I like it, toasted and not too salty (I asked for a small amount of sauce), but I recommend using less salt in the dough and especially in the sauce!! Given the nature of this small neighborhood pizzeria, especially for takeout, I would have personally given it 5 stars if only it didn't have 00 flour. One piece of advice: always use alternative doughs (I read that they sometimes have dough made with flour 1 and cereals, but they mix it with 00). I really appreciate transparency, and my 4 stars are also for this. Alternative doughs (e.g., Senatore Cappelli, whole wheat, or at most 1 and 0 if I really have to) would have definitely brought me to 5 stars because, as I said, the pizza is very, very good and I like it, but please limit or rather eliminate the 00 flour!!! I will be back and I hope my advice is taken up!! The staff is kind and polite, even the pizza chef, I think it's Vito, is very kind. I always tell the truth.

17/07/2026: Excellent pizza, every time I go to my village I have to eat a pizza at Chefp at least once

14/06/2026: Very good pizza and friendly, helpful staff. I highly recommend this pizzeria.