I migliori ristoranti di cucina pizza e pasta in Bari

09/04/2026: We spent Easter Monday for lunch. Excellent food with a set menu. Traditional food with a view of the ravine. Attentive and friendly staff. The only downside... it was very hot... maybe I would have turned on the air conditioning.

07/03/2026: An excellent experience at Il Vecchio Crapo pizzeria in Gravina in Puglia. The pizza is truly delicious: light, well-leavened dough, and quality ingredients that you can taste from the first bite. The menu offers a variety of choices, and everything is carefully prepared. The atmosphere is welcoming and pleasant, perfect for both a quiet dinner and an evening with friends. The staff was friendly and helpful throughout the service, making us feel welcome. You can sense their attention to the quality and tradition of Apulian pizza. Definitely a place to return to when in Gravina in Puglia. Recommended!

14/12/2025: Friendly service and a nice location. The pizza served, however, clearly seemed frozen, a fact that hadn't been pointed out. Upon our observation, the waitress explained that it was a pan pizza. Overall, greater clarity when ordering would have been appreciated.

17/11/2025: Everything was perfect, from the location to the service and the food! The dishes were fresh and tasty, and our waitress was very courteous and always smiling. The atmosphere was lovely with relaxing music. We felt welcomed and well looked after. We'll definitely be back! Thank you.

09/05/2026: Delicious pizza, one of the best I've ever eaten. My favorite is the Grimaldi with burrata from the Bitritto dairy: truly spectacular, with quality ingredients and well-balanced flavors. It's a shame about the service, which is very slow, and the lack of punctuality in managing reservations: you often have to wait a long time to be seated. With better organization, it would be a practically perfect place.

30/04/2026: Very fast, excellent value for money, friendly staff

13/12/2025: The place is very welcoming, clean, the staff are friendly, and the service is fast. A pleasant place to spend a quiet evening, but... Tagliolini with scampi had something special about it, a not-so-pleasant flavor, definitely due to the fish not being particularly fresh. It didn't smell good or taste good. The roasted octopus was good but tough. The baked potatoes were good. The sorbet was unimaginable, basically just ice chips. It's definitely a good place for pizza (though I haven't tried it), but otherwise, it's not up to par.

08/11/2025: Unfortunately, I ordered a gluten-free pizza, happy to finally have found a pizzeria that made it. Instead, I ended up with a frozen pizza base with added toppings. A real disappointment! Absolutely avoid it.

17/03/2026: The decor is simple, but the staff is friendly, the food is good, and the service is fast. You can talk freely.

15/03/2026: Recommended pizzeria... Good value for money... Starters/pizza/cover charge/drinks/dessert/liquor for less than €20 per person... I'll definitely be back!!

07/06/2026: Excellent value for money, and both the meat and pizza are delicious. Helpful and courteous staff. Clean, well-maintained, and family-friendly atmosphere. Always a pleasure to return.

31/05/2026: The pomodoro was excellent, a classic dish. As for the tiramisu, with a touch of coffee and chocolate added, it was absolutely perfect. I highly recommend it.

08/03/2026: The pizza is very good and reasonably priced. The place has seating, but not too much. I'd gladly return because of the quality of the pizzas. The decor is also very unique, undoubtedly influenced by the awards it's received over the years.

05/03/2026: For a quick dinner with good food it's ideal

30/04/2026: Good place to take children in peace

13/04/2026: Family-friendly atmosphere with a dedicated area for children. Excellent food and friendly staff

26/05/2026: Very close to the airport, this full-service restaurant serves starters, main courses, freshly caught fish, and excellent pizza. The desserts are also excellent. Fair prices and professional service.

25/05/2026: After a long trip abroad, exhausted and with my dog, we stopped here for a quick pizza near the airport... and we found so much more than just a restaurant. A heartfelt thank you to Antonio, who welcomed us with such kindness, attention, and a smile that truly made the difference. And a round of applause to all the rest of the staff, super kind, thoughtful, attentive to every need, and always smiling. Truly wonderful people, each one more special than the last. In moments like this, feeling so welcomed is truly worth a lot. Thank you so much.

03/03/2026: An unforgettable family evening. Thanks to the attention of the owner himself, Kekko (Francesco), we started with seafood appetizers, and of course, his famous and delicious focaccia was a must. My pizza, the tartufata, was sublime, with arugula, truffle, and cherry tomatoes. Definitely a place to return to every time I go to Molfetta. Kekko, thank you for the recipe! 🇮🇹🫶🏻

11/02/2026: The focaccia is very good, the pizza is also good, the dough is thin, the appetizers are also good.

15/05/2026: Welcoming place, friendly staff. I found this pizzeria by chance and tried the fried panzerotti, prepared quickly... Excellent!

14/04/2026: Low-quality pastry shop with very high prices

13/06/2026: The pizza would have been good, if it weren't for the terrible service and treatment I received from the owner. I went to the cashier with three of my friends to order four takeout pizzas, asking the owner to pay for them separately. He refused, saying that us young people "are lazy to install apps like Revolut or PayPal" and that the four pizzas would arrive at different times. The truth is, he didn't want to pay the commission fees for each transaction, and since this had already happened about a year ago, I decided to write this review. I probably didn't respond well in the way I reacted, but he could have responded better by not saying "if I wasn't happy with it, I could go somewhere else," and making me look bad in front of those around me and my friends, who were also very embarrassed by the atmosphere he had created.

08/06/2026: After reading on the menu that the pizza was Neapolitan-style, leavened for 48-72 hours, our expectations were high (we're Neapolitans and bakers). The pizzas had nothing Neapolitan about them; the dough was heavy. We asked for an ortolana without tomatoes, and it arrived with tomatoes, plus practically raw vegetables on top. I don't think we'll be back.

26/02/2026: Beautiful restaurant with superb decor. Excellent cuisine.

02/01/2026: Wonderful choice, everything was delicious. The best place we ate after spending a week in Puglia. The staff were very friendly.

09/04/2026: Passing through these parts I had the pleasure of tasting their pizza which was honestly very much appreciated... See you next time... recommended

15/05/2026: Warm welcome and service. Excellent value for money. Well done!

29/04/2026: Wow, what delicious food! Highly recommended – great selection, superb quality. We'll definitely come back when we're passing through on our way to Italy.