I migliori ristoranti di cucina pizza e pasta in Bari

11/06/2026: Very good pizza and helpful service at a good price - I recommend it 👍

21/05/2026: Rude waitress. A pizza and two beers were offered, along with a tiny tray of olives she didn't ask for. 20 euros. And that wasn't the best.

08/05/2026: A pizzeria that focuses on quality without the need for too many special effects. The Margherita DOP with buffalo mozzarella is convincing at first glance: a light dough, a well-developed crust, and a creamy mozzarella that enhances the tomato without overpowering it. Simple flavors but executed well, as a true Neapolitan pizza should be. The Provola e Pepe is also excellent: bolder, more intense, and very balanced. The smoky note of the provola pairs perfectly with the pepper, creating a pizza with a strong character but never heavy. The cooking is also noteworthy: a soft crust, a very dry interior, and quality ingredients evident in every bite. A pizzeria that works with precision and definitely leaves a great impression.

19/04/2026: We visited Stile Libero's new location. It's not just a restaurant, it's a showcase of beauty and hospitality that raises the bar for local excellence. The impact is breathtaking, the venue meticulously curated with attention to detail, a perfect balance between modern elegance and welcoming warmth. The open kitchen is a spectacle, as is the outdoor seating area: a space overlooking an enchanting garden, featuring a manicured lawn and olive trees. It's the ideal place to unwind and be literally kissed by the sun, sipping a glass of wine immersed in the tranquility of nature. Dishes are revisited, preserving the essence of our land without ever betraying its soul. One of its most obvious strengths is its incredible versatility. Despite its sophisticated setting, Stile Libero manages to be extremely inclusive: it's the perfect destination for a romantic dinner, but it's especially exceptional for families, thanks to the large open spaces where children can soak up the beauty. The staff makes the experience unforgettable. The staff is extremely knowledgeable, capable of explaining each dish with expertise, but always with that genuine friendliness that makes you feel not just a customer, but an honored guest. Thank you 🫶🏽

11/07/2026: The food was delicious, the service was perfect, and the order was timely. The food was cooked to perfection.

22/06/2026: beautiful place and the food is great

24/07/2026: An evening spent with the family enjoying good food and great company. The focaccia served as an entrée was truly delicious: crispy, well-cooked dough, topped with quality tomatoes and just the right amount of salt. It makes you want more and more. The pizzas are very good. They're thin enough, and the dough is well-leavened, making them light and easy to eat (we spent the night without needing to drink). The ingredients, sauce, and buffalo mozzarella are undoubtedly top-quality. Truly, nothing to complain about. The only downside is that when the place was full, the decibel level was decidedly high, almost deafening. Good service, with the waiters very attentive to the needs of their customers despite the place being full.

11/07/2026: A sure thing! In my opinion, the best pizza in Bari. Mozzarella, basil, and Romano cheese are the best. I think it's called fiordilatte, but I don't need to order it; it comes automatically these days. The service is top-notch, and the waiters are professional. A huge plus these days.

27/02/2026: Excellent thin-crust pizza with a good topping. I can't wait to eat more.

22/02/2026: A two-hour wait for four pizzas that never arrived. It's simply unacceptable.

22/07/2026: I often visit this place both in summer and winter, for business dinners and for fun with friends, and I must say I always leave satisfied! Excellent hospitality, quality, and tranquility. The quality/price ratio is excellent, and the owners' friendliness and politeness really stand out. Highly recommended!!!

15/07/2026: 45 minutes of waiting, bread basket with the bottom of the loaf and three slices, a so-called pasta with PEPERONATA, basically pasta with a ton of tomatoes and the shadow of a few huge pieces of pepper, plus a nice corolla. The skin was separating, they looked like they were boiled, and the chunks were leaking. The plating was not very pleasing to the eye. EMBARRASSING.

25/02/2026: A friend of mine took me there. We had the grain-based pizza, and despite the onion, it was very digestible. In addition to pizza, they also serve various meat cuts, including chicken. I'll be back soon to try it. I recommend it as a place.

27/06/2026: Spectacular. The waitresses were incredibly attentive and friendly. The best pizzas I've had in the region. Excellent value for money. The atmosphere and location are unbeatable. If we're ever back in the area, we'll definitely be back.

19/06/2026: The pizzas are very good, there's a good variety and plenty of choice. Excellent value for money. Thanks to the young waitress who made the effort to speak to us in French; she was very pleasant. 😀

19/08/2026: A wonderful culinary experience. Quality ingredients.

17/08/2026: We waited 20 minutes just to bring a menu to us. The waiters didn’t even looked at us when we tried to order another bottle of water. I think that was because we are foreigners.

02/11/2025: The Margherita was truly inedible... it's a shame because I'd tried other things and they were good, but on Thursday evening, while passing by, I ordered two Margherita pizzas, and they were without sauce. The crust wasn't at all like the bufala I'd had months earlier. To say I was disappointed is an understatement...

16/08/2025: The quality of the pizza (in all its variations) is second to none! Eating it on-site is even more appreciated, and the price is quite competitive!

30/12/2025: A welcoming pizzeria with a wide and carefully selected appetizer selection, perfect for a great start. The pizzas are excellent: light, well-leavened, and incredibly crispy, with quality ingredients. Definitely worth a try.

21/02/2026: The fries from the fryer that pizzeria and the pizza let's not talk about this pizzeria the bathroom... This pizzeria is disgusting it should be called piccoli chividi

09/02/2026: Friendly place, excellent food... exquisite Puccia

20/05/2026: Servers are indifferent and inattentive. Food was just ok. We got a glass of wine which might have been 3 ounces, at best . Clearly they know it's mainly tourists coming in and they're one and done so they don't really give a damn. I wouldn't recommend this place. My bad for not reading all the lousy recent reviews before going in.

17/05/2026: You wonder what the staff are doing, between the one who delays you and doesn't take your order, and the one who should be taking it but doesn't either, no smiles, just the bill

13/07/2026: It was my first time eating pizza here, and I can say it was truly delicious. The location was also very quiet and well-maintained. The staff was also very knowledgeable and friendly. We had mozzarella wrapped in speck as an appetizer, followed by two pizzas: one with tuna tartare, stracciatella, and pistachio, and the other with prosciutto, plus two glasses of beer. Excellent value for money.

09/05/2026: Fior Di Pizza is a pizzeria in Altamura, located in a quieter area outside the historic center, yet still stands out for the quality of its pizzas. The restaurant is simple and informal, ideal for those looking for an unpretentious dinner with a good quality-price ratio. The highlight is undoubtedly the pizza: light, well-leavened dough and fresh ingredients. Many customers especially appreciate the digestibility and generous size of the pizzas, as well as the variety on the menu.