I migliori ristoranti di cucina pizza e pasta in Bari

05/05/2026: Let me start by saying that I'm a fan of Bari-style pizza: thin but not too thin, crispy on the edges, soft in the center, stringy mozzarella, and a well-cooked, flavorful sauce. At Quadrifoglio, they make it just the way I like it... the bruschetta is also good, the service is prompt, and the quality/price ratio is excellent.

28/04/2026: Professional staff, good pizza, reasonable prices.

18/04/2026: We enjoyed it so much that we went here twice, as we rarely do. The staff was friendly and helpful. You can sit outside to soak up the atmosphere of Italian life. As for the food, I highly recommend the Simba pizza. They didn't skimp on the toppings, and the dough was perfectly kneaded. The chicken salad was also excellent. Highly recommended.

16/04/2026: The seafood pasta was excellent.

22/04/2026: My parents have been to this place, and they were very satisfied! They tried the whole-grain focaccia, which was truly delicious. The staff was kind and very helpful. They'll definitely be back, and we'll try it too (when we come to Corato)... Flora

15/04/2026: We went to Chiodo Fisso on April 3rd. Excellent pizza, prompt service, and a refined atmosphere. I recommend it.

12/03/2026: The place is small but truly welcoming. The staff is simple, friendly, and welcoming. What really struck me was the explosion of authentic flavors. Flavors unlike anything you've tasted anywhere else. I've never had such a good pizza. And the rest... top of the line. Well done, Giovanni (the pizza chef)!!! I'll definitely be back.

11/03/2026: I had dinner at this pizzeria on Monday evening. The pizza was very good.

30/12/2025: Excellent pizza, polite staff, the only flaw was the wait for some dishes to arrive.

10/11/2025: We were invited by some friends of ours from Ruvo... The restaurant is very easy to get to and very beautiful, well-restored, clean, and typical of Puglia with its stone vaults. We ate wonderfully, from appetizers to dessert. The portions were generous and well-balanced. The owner and staff were very kind, professional, and fast. Highly recommended!

19/04/2026: We visited Stile Libero's new location. It's not just a restaurant, it's a showcase of beauty and hospitality that raises the bar for local excellence. The impact is breathtaking, the venue meticulously curated with attention to detail, a perfect balance between modern elegance and welcoming warmth. The open kitchen is a spectacle, as is the outdoor seating area: a space overlooking an enchanting garden, featuring a manicured lawn and olive trees. It's the ideal place to unwind and be literally kissed by the sun, sipping a glass of wine immersed in the tranquility of nature. Dishes are revisited, preserving the essence of our land without ever betraying its soul. One of its most obvious strengths is its incredible versatility. Despite its sophisticated setting, Stile Libero manages to be extremely inclusive: it's the perfect destination for a romantic dinner, but it's especially exceptional for families, thanks to the large open spaces where children can soak up the beauty. The staff makes the experience unforgettable. The staff is extremely knowledgeable, capable of explaining each dish with expertise, but always with that genuine friendliness that makes you feel not just a customer, but an honored guest. Thank you 🫶🏽

13/04/2026: I'm disappointed because I've returned to the old restaurant several times over the years. The prices were a bit above average, but so was the pizza. In fact, I'd dare say the pizza was the best in Altamura, or at least in the top three. And I have no doubt it still is, but now things have gone too far in my opinion. Basically, if you don't want a Margherita, you're forced to spend at least €10 for a pizza, and €7 for a Margherita is already outrageous! I also don't understand this reorganization of the menu, which has effectively eliminated several "classic" pizzas. I will continue to defend pizza as a humble food, so I won't be returning. All the other restaurants that follow the same path will follow (and there will surely be some), and at this rate, the fate is that I'll start making pizza at home and never eat out again. I know I'm one of the few people who thinks this way, and I know you'll continue to have a full house (and I hope so, no matter what), but I think we've really lost our way, and the worst part is, things are only going to get worse. Good luck for the future.

12/04/2026: Small pizzeria in old city with very tasty food

09/04/2026: Really good, authentic food and great service - my friend ordered the wrong thing and it wasn't charged, which wasn't necessary but they were extremely kind!

04/05/2026: Good food, the kitchen is definitely working well... the service in the dining room definitely needs improving... 50 minutes from our arrival to the first course... cold environment... and 20 minutes for the bill... shame

17/04/2026: Excellent food and service at an affordable price. I'll definitely be back.

19/03/2026: Good pizza, but unfortunately very long wait, arrived at 8:30 pm, ordered at 9:00 pm, pizzas arrived at 10:35 pm.

02/03/2026: Excellent pizza...nice place...impeccable service...only 'flaw': sometimes a bit noisy....

07/04/2026: Delicious with a good setting and flavor

29/03/2026: Beautiful experience, excellent value for money on holidays, welcoming place, small but comfortable... and then it is located in front of the sea, a spectacle!

13/04/2026: Very light pizza with excellent ingredients, and a wide selection of appetizers. Reservations with The Fork were made. The place is nice, and the staff is very helpful and friendly.

08/02/2026: It wasn't a pleasant experience at all, both because of the wait for the pizza and the "low" tolerance for children. Despite the wait for the children's dishes, they were very long and served well after the adult pizzas. We definitely won't be returning. A €10.00 pizza seems a bit pricey, too... With paper napkins at the table.

10/05/2026: Since I moved to Modugno, it's become my go-to pizzeria. Both the pizzas and the rotisserie are delicious, and the owners are friendly and welcoming.

08/05/2026: Excellent pizza and friendly and fast staff and also the rotisserie part is excellent

07/03/2026: Excellent pizza, attentive and kind staff... Good guy

25/02/2026: Really interesting pizzas, new and with a wide variety of options (suitable for all palates). The outside location is a bit cold (even though they had "mushrooms" and "couvertures"). The service is a bit slow; we waited over an hour just for appetizers. Overall, though, it's a place we'll return to.

26/10/2025: Just inside the historic part of Acquaviva, I highly recommend stopping at Gianfranco. He'll whip up a quick dish of the day straight from the traditional Bari cuisine or an excellent pizza. The portions are generous and the service is always friendly. The spaghetti alla chitarra alla San Giuannid is a real treat.

23/10/2025: Great for spending quality time with family and friends, from the delightful owner to the very polite and helpful staff...

01/05/2026: Too bad about the owner with the orange shoes. He's rude and lacks empathy. The pizza is excellent, the waiters are good. I repeat, the owner...not very polite!!!!

30/04/2026: Pasta and pizza, delicious, highly recommended