I migliori ristoranti di cucina pizza e pasta in Bari

12/04/2026: Delicious food, very friendly hosts, 100% recommended!

28/02/2026: everything ok! very kind and courteous!

09/04/2026: In a small but charming setting, right in the historic center, a small restaurant with very friendly service. Their specialty is spaghetti all'assassina (10 out of 10). The bread balls in tomato sauce are excellent, and the bruschetta is very special; I would have preferred it crispier, but it's excellent. The tiramisu is very good. Reasonable prices. The dozens of pizza varieties, made with an electric oven, are worth trying.

22/03/2026: Excellent tagliatelle with black pork sauce, good tagliata, appetizing bruschetta with aubergine, buffalo mozzarella and cherry tomatoes.. recommended 👍👍

11/07/2026: The food was delicious, the service was perfect, and the order was timely. The food was cooked to perfection.

22/06/2026: beautiful place and the food is great

19/07/2026: The pizza was small and dry. Adequate. The service could be improved, run by unprofessional waiters. I've never seen a waiter in shorts at a pizzeria. The wait was decent, but I forgot about a pizza that arrived after we'd already finished eating. I don't know if I'd go back.

18/07/2026: Excellent food, very fast, excellent service

08/05/2026: A pizzeria that focuses on quality without the need for too many special effects. The Margherita DOP with buffalo mozzarella is convincing at first glance: a light dough, a well-developed crust, and a creamy mozzarella that enhances the tomato without overpowering it. Simple flavors but executed well, as a true Neapolitan pizza should be. The Provola e Pepe is also excellent: bolder, more intense, and very balanced. The smoky note of the provola pairs perfectly with the pepper, creating a pizza with a strong character but never heavy. The cooking is also noteworthy: a soft crust, a very dry interior, and quality ingredients evident in every bite. A pizzeria that works with precision and definitely leaves a great impression.

19/04/2026: We visited Stile Libero's new location. It's not just a restaurant, it's a showcase of beauty and hospitality that raises the bar for local excellence. The impact is breathtaking, the venue meticulously curated with attention to detail, a perfect balance between modern elegance and welcoming warmth. The open kitchen is a spectacle, as is the outdoor seating area: a space overlooking an enchanting garden, featuring a manicured lawn and olive trees. It's the ideal place to unwind and be literally kissed by the sun, sipping a glass of wine immersed in the tranquility of nature. Dishes are revisited, preserving the essence of our land without ever betraying its soul. One of its most obvious strengths is its incredible versatility. Despite its sophisticated setting, Stile Libero manages to be extremely inclusive: it's the perfect destination for a romantic dinner, but it's especially exceptional for families, thanks to the large open spaces where children can soak up the beauty. The staff makes the experience unforgettable. The staff is extremely knowledgeable, capable of explaining each dish with expertise, but always with that genuine friendliness that makes you feel not just a customer, but an honored guest. Thank you 🫶🏽

11/06/2026: Very good pizza and helpful service at a good price - I recommend it 👍

21/05/2026: Rude waitress. A pizza and two beers were offered, along with a tiny tray of olives she didn't ask for. 20 euros. And that wasn't the best.

25/02/2026: A friend of mine took me there. We had the grain-based pizza, and despite the onion, it was very digestible. In addition to pizza, they also serve various meat cuts, including chicken. I'll be back soon to try it. I recommend it as a place.

02/11/2025: The Margherita was truly inedible... it's a shame because I'd tried other things and they were good, but on Thursday evening, while passing by, I ordered two Margherita pizzas, and they were without sauce. The crust wasn't at all like the bufala I'd had months earlier. To say I was disappointed is an understatement...

16/08/2025: The quality of the pizza (in all its variations) is second to none! Eating it on-site is even more appreciated, and the price is quite competitive!

30/05/2026: Had a good meal, tasty pizza, nice ambiance

27/02/2026: Excellent thin-crust pizza with a good topping. I can't wait to eat more.

22/02/2026: A two-hour wait for four pizzas that never arrived. It's simply unacceptable.

10/05/2026: Perfect! Fantastic pizza and incredible prices 🫣 I've probably never eaten such a cheap pizza. It was perfect, we didn't even have time to take a picture.

07/05/2026: Restaurant, very average pizzas.

11/07/2026: A sure thing! In my opinion, the best pizza in Bari. Mozzarella, basil, and Romano cheese are the best. I think it's called fiordilatte, but I don't need to order it; it comes automatically these days. The service is top-notch, and the waiters are professional. A huge plus these days.

02/07/2026: If you're looking for exceptional pizza in Bari, Chez Jo is an absolute must. Light, well-leavened dough, fresh, quality ingredients, and an authentic flavor that comes through in every bite. Their focaccia, served as an appetizer, is delicious: crispy and fragrant. The staff is friendly, knowledgeable, and professional. A perfect place to spend a pleasant evening with friends.

22/07/2026: I often visit this place both in summer and winter, for business dinners and for fun with friends, and I must say I always leave satisfied! Excellent hospitality, quality, and tranquility. The quality/price ratio is excellent, and the owners' friendliness and politeness really stand out. Highly recommended!!!

15/07/2026: 45 minutes of waiting, bread basket with the bottom of the loaf and three slices, a so-called pasta with PEPERONATA, basically pasta with a ton of tomatoes and the shadow of a few huge pieces of pepper, plus a nice corolla. The skin was separating, they looked like they were boiled, and the chunks were leaking. The plating was not very pleasing to the eye. EMBARRASSING.

30/12/2025: A welcoming pizzeria with a wide and carefully selected appetizer selection, perfect for a great start. The pizzas are excellent: light, well-leavened, and incredibly crispy, with quality ingredients. Definitely worth a try.

20/05/2026: Servers are indifferent and inattentive. Food was just ok. We got a glass of wine which might have been 3 ounces, at best . Clearly they know it's mainly tourists coming in and they're one and done so they don't really give a damn. I wouldn't recommend this place. My bad for not reading all the lousy recent reviews before going in.

17/05/2026: You wonder what the staff are doing, between the one who delays you and doesn't take your order, and the one who should be taking it but doesn't either, no smiles, just the bill