Pizzeria Al Marinaio In Molfetta

An unforgettable family evening. Thanks to the attention of the owner himself, Kekko (Francesco), we started with seafood appetizers, and of course, his famous and delicious focaccia was a must. My pizza, the tartufata, was sublime, with arugula, truffle, and cherry tomatoes. Definitely a place to return to every time I go to Molfetta. Kekko, thank you for the recipe! 🇮🇹🫶🏻

The focaccia is very good, the pizza is also good, the dough is thin, the appetizers are also good.

Very nice place, everything was excellent. The staff was excellent, very helpful in meeting the customer's needs. And you must try their focaccia, excellent and very soft. I will definitely be back.

A pizzeria that has always championed quality, tradition, and deliciousness. The pizza dough is truly special, with a full texture that, combined with the fresh ingredients, makes for a truly enjoyable experience. The focaccia, with olives, is excellent, making it the perfect start to the meal. Congratulations, the authenticity and hospitality continue.

Good pizza, simple atmosphere and fast service.