Pizzeria Da Vito In Bari

Classic pizzeria of the past, classic and very good pizzas, not the pizzas of today, all gourmet, excellent quality and price

Neighborhood pizzeria with a tiny dining room. Let me start by saying we ordered takeout. The pizza is delicious. The dough is just how I like it, toasted and not too salty (I asked for a small amount of sauce), but I recommend using less salt in the dough and especially in the sauce!! Given the nature of this small neighborhood pizzeria, especially for takeout, I would have personally given it 5 stars if only it didn't have 00 flour. One piece of advice: always use alternative doughs (I read that they sometimes have dough made with flour 1 and cereals, but they mix it with 00). I really appreciate transparency, and my 4 stars are also for this. Alternative doughs (e.g., Senatore Cappelli, whole wheat, or at most 1 and 0 if I really have to) would have definitely brought me to 5 stars because, as I said, the pizza is very, very good and I like it, but please limit or rather eliminate the 00 flour!!! I will be back and I hope my advice is taken up!! The staff is kind and polite, even the pizza chef, I think it's Vito, is very kind. I always tell the truth.

The pizza was average, nothing special, and quite thin. We asked if there was a certain ingredient because the menu said it wasn't always available, and were told it was there, only to find out when the pizza arrived that it hadn't been added... the dining room was small, the tables were very close together, and the wait was a bit long.

Excellent value for money. The pizza is delicious, thin crust, and flavorful. I had the whole-grain crust, which was truly delicious. The pizza was well-topped and very large.

A very "spartan" pizzeria. If you don't have any special needs, it can be a good alternative to the now overpriced pizzerias.