I migliori ristoranti di cucina pizza e pasta in Piemonte

01/11/2025: I haven't had the pleasure of eating inside the restaurant yet, but when I'm on duty I often order pizza and it's truly exceptional.

31/10/2025: A quick sandwich after a bike ride at Lake Sirio. The sandwich was excellent, and the staff was very kind, setting up a table outside for us to sit near our bikes! The price was right!

27/12/2025: Excellent pizza and friendly staff. We ordered four pizzas, one of which was incorrect, but we called to report the problem and they brought us the correct one within 5 minutes. Thank you!

13/12/2025: I've already tried their pan pizza twice, and I'd say it's excellent. I definitely recommend it.

27/01/2026: Excellent pizzas, very digestible, different flavors than usual, welcoming atmosphere.

16/01/2026: A place where you're welcomed like a friend. It's always a pleasure to return here, to spend wonderful evenings in good company. The cuisine is exceptional, truly Michelin-starred. Highly recommended!

14/03/2026: Excellent food and a very cozy atmosphere. Highly recommended.

21/02/2026: Good food, good service and great location..

10/03/2026: Lunch break, very large place with fast service but the quality of the food leaves a lot to be desired, I wouldn't go back.

19/01/2026: Today, I stopped in for lunch. The very friendly staff welcomed me, and I chose the set menu, which I found to be excellent. The dishes were hot and arrived quickly, without too much of a wait. The atmosphere was very clean, and the price/quality ratio was excellent.

01/02/2026: It's a historic restaurant in Asti, but it hasn't evolved at all. The quality has significantly declined, and the space is really cramped, to the point of being, in my opinion, even dangerous in the event of an accident. The pizza, if you like it thin, isn't bad, although I find it a bit bland. The service is fast and the price is fair. Acceptable, but not worth returning to.

30/11/2025: The place is small with tables close together, they work two evening shifts, an old-school pizzeria, crispy thin pizzas without a crust cooked in a wood-fired oven, good and light, after one you'll want to eat another, fried calamari portions are not large and not the best in taste, desserts are store-bought profiteroles, panna cotta (hard) with store-bought sauces, chocolate cake with a soft center not exceptional. The white wine in a carafe is good, the red beer is good, and the prices are also good. I recommend it for eating pizza.

02/03/2026: A well-deserved four stars, both for the super friendly and fast waiters and for the bright and clean environment. Unfortunately, the pizza wasn't up to par; it was dry and the prosciutto was inedible. Very fair prices.

28/12/2025: Infinite wait, two children at the table who ate 1.5 hours and 2 hours after sitting down, respectively. The excuse, "we're plating," and the dish arriving 25 minutes later, ultimately makes everyone I've told and will tell laugh. Difficulties in the kitchen happen; being mocked is unacceptable. All it took was to be honest and apologize. No apology. Not even a discount (or even the gesture of offering one) (we told the cashier what had happened—he knew and didn't even apologize). A negative review doesn't ruin a reputation, but petty commercialism will be etched in your memory forever. Never again (I know the respect is mutual, I'm proud of it).

09/03/2026: Delicious pizza and friendly, knowledgeable staff. I would definitely go back.

06/03/2026: I've been to this place several times, and from experience, the last time I asked for a pizza that wasn't burned. The pizza arrived completely black on the bottom and burned on the edges; the waitress, decidedly rude, told me it would take another half hour to remake it. At the cashier, there was no apology; in fact, the waitress arrogantly told me the pizza was good as is. How brave! I won't set foot in there again, and I'll spread the word. Terrible behavior.

15/01/2026: I can't rate the rest because I haven't been there yet.

11/01/2026: Excellent food, especially the desserts. Pizza with excellent dough and easy to digest. Excellent service. The restaurant is furnished in an antique style.

18/02/2026: Apres ski. Indoors when it snows. Outdoors when the sun shines. DJ beats, beer, chips, nuts, pizza. Friendly service. What more could you ask for? A great way to end a day of skiing.

09/12/2025: Warm, welcoming mountain atmosphere. The building is a bit dated, especially the bathroom.

08/12/2025: I had a speck pizza...like an F4 sheet. €7

14/07/2025: The pizza is very good, the employees are ok and the price is very fair.

09/10/2025: The food is excellent and Valentina is very kind and fast.

03/10/2025: It's not tasty, it feels undercooked, the boss lady is also very impatient and has a bad attitude, I don't recommend it at all

26/11/2025: A little Naples. The flavors of the dishes are just right, Campanian. A simply welcoming place.

21/11/2025: I'm leaving one star because zero isn't acceptable. I ordered three takeout pizzas: one with mixed fried fish, one with fries, and the last with potatoes and sausage, and I have to say that rarely in my life have I eaten so badly. Given that the cheese was spread thinly over the ingredients, the mixed fried fish on the pizza was not only subpar (consisting only of shrimp and calamari rings), but the fish hadn't even been cleaned. I don't think I have unrealistic expectations when I order a pizza with shrimp on top, assuming they're already cleaned. The sausage was also decidedly subpar. I feared it had gone bad, so I decided to remove it and continue eating. So, between the blocks of undistributed cheese and the poor ingredients, I think I can safely call this one of the worst pizzas I've ever eaten. Congratulations. I should also point out that the only reason I continued eating was because it was 11pm and I didn't have the energy to prepare anything else.