20/07/2026: Menu Degustazione with wine pairing was a transformative experience. Omakase - varied chef selected dishes - paced perfectly. Chef baked breads were amazing and paired throughout the dinner. Definitely recommend for a special gastronomic experience.
15/07/2026: Here’s a polished, balanced review that keeps your criticism constructive and credible:
Unfortunately, our experience was a bit disappointing. We chose this restaurant for a birthday dinner and had high expectations, but a few things fell short.
The biggest issue was the menu policy. We were told that everyone at the table had to order the same number of courses. While I understand that this may be the restaurant’s policy, I find it unusual for a fine dining restaurant not to offer guests any flexibility. It felt restrictive and took away from the experience.
The food itself was a mix. Some dishes were outstanding—creative, beautifully presented, and full of flavor—while others didn’t quite meet the same standard.
The atmosphere was also lacking. There were only a few tables occupied, with just one other couple dining, so the restaurant felt rather empty. It was also very warm inside, apparently without air conditioning, and the outdoor seating wasn’t prepared, so we couldn’t comfortably sit outside despite the weather.
Finally, the pricing was very high. We spent around €700 for four people, and considering the overall experience, it didn’t feel like good value.
Overall, there are certainly some highlights, especially a few of the dishes, but the combination of the rigid dining policy, lack of atmosphere, and the high price meant the evening didn’t live up to our expectations.