Don Pasquale In Torino

🇰🇷➡️ 🇮🇹 ❤️ (the best): The most delicious pizza I've ever had in Italy. The smoke aroma created by the burning firewood in the traditional wood-fired oven was also very good. It's the best. 🌩 (things that need improvement): But after about 5 minutes, the pizza becomes too damp. Is this normal? 💡 (memorable): lively atmosphere, good prosciutto, good cheese and bread. The most memorable thing was the traditional oven that burned wood and baked it. I was really satisfied.

The pizza was incredible and the staff were super nice!

I discovered this tiny pizzeria a couple of months ago. I often order pizzas, especially the ricotta and cicoli calzones. They're truly similar to the ones in Naples. I've never waited more than 45 minutes, but I think that's normal, considering they're so busy! I deserve 4 stars. Few pizzerias in Turin can call themselves Neapolitan. And Don Pasquale is one of them! I highly recommend trying this place!

Good and tasty pizza, light dough, informal atmosphere, very fast service

As a Campanian... finally a pizza worthy of being called Neapolitan, if I really have to find a problem the crust could be a little less burnt, but since it's a Saturday night takeaway I can also accept it, especially given the quality of the ingredients above the pizza, super fast delivery service and punctual (I repeat Saturday night) well done well done well done

Very good pizzas, really excellent, but what strikes me is the fast, precise and kind service.

High-quality Neapolitan pizza. Quick service.