I migliori ristoranti di cucina pizza e pasta in Milano

02/04/2026: Overpaying for what they offer, the only place that charges 2-year-olds. In other places, children under 3 usually only pay for the cover since they eat very little. I won't be staying here again.

01/04/2026: I've been to several sushi restaurants in Milan, and few offer such excellent value for money as this one. The atmosphere is very welcoming without being overly pretentious, and the service is always fast and accurate. There's always room for improvement, of course, but overall it's an excellent restaurant. I always gladly return.

03/10/2025: very kind he also offered us some chips

03/10/2025: total aura, he even offered us chips

12/04/2026: All you can eat pizza, good service

11/04/2026: Plenty of pizza, but not the best quality. Rather chewy. For the price, it's okay, but good pizza can be found elsewhere.

23/04/2026: I don't like pizza but this is phenomenal, excellent ingredients and original pizzas.

06/02/2026: Domenico is an excellent pizza chef who uses quality ingredients, starting with the flour, and as a result, his pizzas have added value. The staff are super helpful and friendly. Fridays are a must. Dodo's Pizza

06/05/2026: Delicious food, friendly service, family atmosphere. Very reasonably priced.

02/05/2026: We stopped by chance and found a welcome that's rare in Milan, and very good pizza. The place is small but truly welcoming.

28/03/2026: We're traveling through Europe and arrived in Milan. The Airbnb is 500 meters away... we stumbled upon it by chance while looking for Italian pizza, and I think we found the best place to stay. It had been 20 days since we'd felt so much love and companionship in one place, and it was the best thing that could have happened to us. If you go to Milan, take a moment to enjoy the pizzas made with love and the company they offer. Everything was excellent; they were incredibly kind and did everything possible to make us feel at home. The food was 100 out of 10. The best pizzas in the world. P.S.: In Italy, "peperoni" means hot chili pepper. I had a problem ordering pepperoni, but it wasn't salami, it was chili pepper. When they saw the situation, they completely understood and changed it to salami. We're leaving with our hearts full of love and loving the place. Please, don't miss out on going. PS2: It's a place run by its owners, and you can tell how much love they've put into it. It's small, but it has a huge heart. PS3: At one point, without even asking, they offered us limoncello and coffee from a table that was already there, and they made us feel even more like family. We hope to come back again. Azul and Diana.

26/03/2026: An excellent pizzeria. Gianni's pizza is unbeatable!

09/12/2025: Yes, I recommend it! The pizza is delicious, and the other dishes are equally delicious. The staff is very friendly and welcoming.

09/12/2025: This pizzeria restaurant is popular with workers at lunchtime. Fast service, a wide selection of pizzas. The lunch menu is decent.

09/03/2026: Truly one of the best restaurants I've ever eaten in, especially the qualified and welcoming staff, the fresh and good food, I recommend it.

09/03/2026: Very nice and welcoming place, super qualified staff, excellent food I recommend it to anyone who wants to have a high quality dinner

01/04/2026: A great option for everyday use.

05/03/2026: Excellent kebab piadina. Very good, very good, very good. The kebab is well cooked and crispy in the wood-fired oven.

30/04/2026: It's not surprising, in fact it leaves you dissatisfied. I've had lunch there several days for work, and the alternating between passing and failing would ultimately make you choose another restaurant if there were alternatives in the area. The pizza is OK, but the cuisine needs rethinking.

26/04/2026: When we ordered wine, they brought us something different from what we ordered. The waiter was completely astonished, forgetting to serve other tables. Then, the focaccia appetizer was raw. Then, while we were still eating the appetizer, the first courses arrived, including two risottos. They brought them to us in just 5 minutes, when it should take at least 15 minutes. The risotto was very overcooked and not properly creamed. The ossobuco was overcooked and cooked with tomato that was raw and acidic. Overall, it was a disgusting dish. Then, the tagliata wasn't sliced, but almost an overcooked carpaccio, and they served 5 low-quality slices that were overpriced. The scialatielli were a disgrace, with the overcooked pasta having the consistency of squid and also lacking salt. I recommend going somewhere else.

05/01/2026: I ordered a diavola pizza, possibly one of the best pizzas I've ever eaten.

29/12/2025: Very affordable prices, excellent service and pizza. It's a popular spot with Milanese locals. The owner is very knowledgeable and friendly. I went back a second time during my week-long trip to the capital and I wasn't disappointed. Highly recommended. 👍

26/04/2026: Pizza 6/10, I paid €9 instead of €7 for a 1/4 Margherita. Reading other reviews here, I can see that it wasn't an involuntary mistake, but rather a repeat offender. The pizza was a bit too heavy and had too much oil. Unfortunately, I'm a lost customer.

12/04/2026: Quality pizza, tasty, crispy, and well-topped. Also excellent for takeout, good prices. Highly recommended!

02/05/2026: Delicious pizzeria! The pizza arrives hot! Excellent quality ingredients and attentive customer service. Highly recommended. :)

30/04/2026: The pizza is good. It's a shame that a Scostumata, which should be a double mozzarella Margherita, is, in fact, a simple Margherita... It's a shame...

07/03/2026: Last night's dinner was unfortunately very disappointing. We started with a trio of carpaccios, which were delicious. I then specifically asked, three times, for fish with artichokes, specifically turbot with potatoes and artichokes. Despite my clear request, the waiter continued to try to steer me toward other dishes. After a long wait—excused by the fact that all the ingredients were fresh and that the preparation took time because they were cooked in a wood-fired oven—the turbot with artichokes finally arrived for three people. After tasting them, I realized that the artichokes were clearly frozen. I mentioned this to the owner, who initially firmly denied it, even going so far as to search our plate for a supposedly fresh artichoke. After walking away, he returned, offering me sea bass with fresh artichokes, claiming that the waiter hadn't understood my order. I can't stand being mocked: at that point, I decided not to eat anything else. The service was excessively insistent, almost cloying, to the point of being annoying. I believe that in the restaurant business, it's essential to be kind and polite, but above all, honest and professional. When I received the bill, I was only given the total amount, without a list of dishes and their costs: this, too, I find lacking in transparency. My advice is to reflect on your attitude toward customers: trust is built through honesty, not by deceiving people. As far as I'm concerned, unfortunately, never again.

07/03/2026: Restaurant with good food, excellent courtesy, lunch with fish starters and mixed fried fish, perhaps despite the few people there was a bit too much waiting for the starters to be prepared, however I will definitely try it again, and I hope to confirm the general good opinion.