I migliori ristoranti di cucina pizza e pastanella città Cinisello balsamo della Milano

06/04/2026: The pizza is phenomenal, there are so many flavors and the guys are always really kind.

31/03/2026: A simple but well-kept and welcoming place, with fairly efficient service. Friendly staff. Pizza by the slice with excellent, digestible dough and good-quality ingredients. The fava bean balls and house craft beer are also good.

03/05/2026: We went to Vulcano Milano in Cinisello Balsamo with some dear friends, and we couldn't have chosen a better place to spend the day. We tried the pizza with Venere rice and hemp dough: a light, fragrant base with a unique flavor. The truffle and Patanegra topping was simply amazing!! Congratulations 👏🏻

24/04/2026: The place is very welcoming and lovely. The staff are attentive and knowledgeable. As for the food, it's simply amazing. We can learn here how meat should be cooked and served. I was very pleased. I will definitely come back again soon. The brisket and diaphragm are my favorites. I recommend medium here.

18/11/2025: My favorite place!!! Highly recommended!

24/03/2026: Quick lunch during a break in a class, so I kept it light, everything was very good, and they were very kind.

12/03/2026: Thursday in March, the lunch menu was excellent, €15 including water and coffee. The place wasn't very crowded and was welcoming, with friendly staff. The gnocchi were delicious, although they could have used more speck. The vegetables and the gnocchi were good. A small plate of pastries was also very much appreciated with the coffee. A decent work break, I'll be back.

07/03/2026: Restaurant with good food, excellent courtesy, lunch with fish starters and mixed fried fish, perhaps despite the few people there was a bit too much waiting for the starters to be prepared, however I will definitely try it again, and I hope to confirm the general good opinion.

07/03/2026: Last night's dinner was unfortunately very disappointing. We started with a trio of carpaccios, which were delicious. I then specifically asked, three times, for fish with artichokes, specifically turbot with potatoes and artichokes. Despite my clear request, the waiter continued to try to steer me toward other dishes. After a long wait—excused by the fact that all the ingredients were fresh and that the preparation took time because they were cooked in a wood-fired oven—the turbot with artichokes finally arrived for three people. After tasting them, I realized that the artichokes were clearly frozen. I mentioned this to the owner, who initially firmly denied it, even going so far as to search our plate for a supposedly fresh artichoke. After walking away, he returned, offering me sea bass with fresh artichokes, claiming that the waiter hadn't understood my order. I can't stand being mocked: at that point, I decided not to eat anything else. The service was excessively insistent, almost cloying, to the point of being annoying. I believe that in the restaurant business, it's essential to be kind and polite, but above all, honest and professional. When I received the bill, I was only given the total amount, without a list of dishes and their costs: this, too, I find lacking in transparency. My advice is to reflect on your attitude toward customers: trust is built through honesty, not by deceiving people. As far as I'm concerned, unfortunately, never again.

23/04/2026: Evening in good company, decent pizza, I recommend trying it, I'll be back

15/03/2026: Good pizza, but extremely long delivery times! 2 hours late twice in a row.

15/10/2025: It's a shame the desserts are a bit pizza-like. But the pizzas are fabulous, and the waiters are very attentive, fast, and friendly. Worth more than a quick visit with friends.

05/10/2025: Very nice atmosphere. When it's crowded, you risk missing some pizza flavors, but those are minor details. Friendly staff.