I migliori ristoranti di cucina pizza e pastanella città Basiglio della Milano

10/08/2026: Beautiful, well-kept restaurant. We had lunch with a truly remarkable slice of beef. Quality red wine in bulk. Spent the right amount.

08/08/2026: Wonderful and refined, but just right. I never imagined I'd enter a bubble of fresh wonder. Upon entering, you're greeted by a pleasant, clean scent that permeates everything: from the wooden floors to the impeccable tablecloths, right down to the high-backed chairs that are truly armchairs. The staff is knowledgeable, attentive, and fast. Let's move on to the menu: very varied, blending tradition with originality. Today I chose a tagliata: top-quality raw materials, without a doubt. The quality of the preparation exceeded all expectations. Verdict: excellent. But for the appetizer, the suggestion was made (and I really appreciated the proactive approach, uncommon except among true professionals!): a trio of porcini mushrooms prepared according to three different recipes. They were swoon-worthy. I felt better than I've felt in a long time. Climatic, visual, and auditory comfort. Michelin-starred cuisine. I'll be back in August and will return in September with special friends. I conclude by exclaiming: top!!!!!!!!