I migliori ristoranti di cucina pizza e pastanella città Peschiera borromeo della Milano

04/04/2026: At this restaurant, in the center of Peschiera Borromeo, I enjoy a lunch break when I'm short on time and haven't booked: there's always room here, and they serve you almost immediately! The owner, Mr. Naga, is a kind and smiling man who always welcomes me warmly. There are about seventy seats, but the service is quick and friendly thanks to Linda and Jennifer, two charming and capable waitresses. The location is charming, with a nice bar counter, dark wood tables with benches and chairs, and several monitors on the walls. The price is more than fair: a full menu costs around €13.

24/03/2026: For us in Peschiera, a historical monument.

20/11/2025: I took a tray of mignon, knowing how to make them is an art and I must admit that under their advice I relied on them and I did very well, absolutely worth trying 💯

21/09/2025: It's called 'the house of ice cream,' but the staff freaks out if you ask for a takeaway tub. When I asked, the girl exclaimed to her colleague, 'Oh, but you know how to make a tub, I don't.' Result: more than 10 minutes of improvisation, with the final result being puke-like and all the flavors mixed together. In the end, the ice cream dripped onto the tub, which was cleaned with a paper towel. NEVER AGAIN

17/03/2026: A truly great place, there is always a wide selection of pizzas and the staff is always kind and helpful!

20/02/2026: A year ago, there was always a line at 1 p.m., and you had to take a number. Now you see fewer people, and it's easy to understand why: the prices have gone up, and not by a little: I ordered a square of zucchini flower pizza and a Coke for a whopping 11 euros (!!!), and you even have to eat it with your hands; plus, the tables are dirty (I've never seen anyone clean them. I'll NEVER go back again.

26/03/2026: The pizza was only topped in the middle, and the small beer should be called micro beer because it was probably 15cl at most. I've crossed it out, even though it would be convenient because I work very close by, and I'll never go back.

13/03/2026: My pizza was ok. The bread served as snack before food arrived was good.

08/12/2025: Terrible experience. The pizza was too dry and impossible to cut; it tasted like a frozen product. They also don't issue receipts; payment is cash only.

26/11/2025: Unfortunately, my experience at Pizzeria La Fazenda wasn't a positive one. The place, at first glance, appears welcoming and well-decorated, but the welcome wasn't the best: the lady who greeted us wasn't particularly friendly. We ordered two specialty pizzas, one of which was gluten-free. The wait was short, but the pizzas were a disappointment. In my case, the gluten-free dough arrived practically raw and, for me, completely inedible. We reported the problem and the pizza was remade, but the second version was even worse than the first. The situation didn't improve when it came to the bill: we reported the problem to the pizza chef, but instead of listening to the criticism, we received an unprofessional response. My friend was even told that she was "used to frozen pizzas," a comment we found inappropriate and completely unjustified. In the end, we paid the full amount—€19 each for a pizza that, in my case, was undercooked, and a simple bottle of water. Considering that at 7:30 PM the place was completely empty, I now understand why. Based on my personal experience, I wouldn't recommend this place.