I migliori ristoranti di cucina pizza e pasta in Milano

01/02/2026: My experience was quite mixed: on the one hand, the waiters were really kind and attentive, but on the other, it wasn't exactly a great experience because the Picanha was inedible. Completely greasy and full of sinew, it was truly uneatable. The appetizer tartare was good and prepared in front of you by a truly professional and super kind waiter, and the tiramisu was no tiramisu. Even though my dish was taken away by another waiter to whom I hadn't said anything, the waiter who had served us came to me to ask if the meat was good (he had certainly been warned), a sign of great professionalism. And when I answered directly, he confirmed that they had purchased the wrong cut (which is understandable). The only exception is that there's no formal communication with the owner or manager, because in a situation like this you have to offer at least another main course or at least a dessert, not a coffee, which I obviously declined for personal reasons. The restaurant is very large, and I'm sorry for this negative experience, considering it's a nice restaurant.

26/01/2026: A pizza costing a whopping €15. I expected something better than one that seems frozen, burnt, and flavorless. The 4 cheese has no taste whatsoever! I gave it one star because I couldn't give it 0. HIGHLY NOT RECOMMENDED, SKY-HIGH PRICES AND LOW-QUALITY FOOD! DISAPPOINTMENT! We'll have to go to Mc Donald's with €150 spent for nothing!

07/03/2026: Last night's dinner was unfortunately very disappointing. We started with a trio of carpaccios, which were delicious. I then specifically asked, three times, for fish with artichokes, specifically turbot with potatoes and artichokes. Despite my clear request, the waiter continued to try to steer me toward other dishes. After a long wait—excused by the fact that all the ingredients were fresh and that the preparation took time because they were cooked in a wood-fired oven—the turbot with artichokes finally arrived for three people. After tasting them, I realized that the artichokes were clearly frozen. I mentioned this to the owner, who initially firmly denied it, even going so far as to search our plate for a supposedly fresh artichoke. After walking away, he returned, offering me sea bass with fresh artichokes, claiming that the waiter hadn't understood my order. I can't stand being mocked: at that point, I decided not to eat anything else. The service was excessively insistent, almost cloying, to the point of being annoying. I believe that in the restaurant business, it's essential to be kind and polite, but above all, honest and professional. When I received the bill, I was only given the total amount, without a list of dishes and their costs: this, too, I find lacking in transparency. My advice is to reflect on your attitude toward customers: trust is built through honesty, not by deceiving people. As far as I'm concerned, unfortunately, never again.

07/03/2026: Restaurant with good food, excellent courtesy, lunch with fish starters and mixed fried fish, perhaps despite the few people there was a bit too much waiting for the starters to be prepared, however I will definitely try it again, and I hope to confirm the general good opinion.

13/12/2025: GOOD TASTY PIZZA. BUT DON'T GET REHEATED PIZZA 🍕 IT'S NOT GOOD TO EAT, IN FACT REFUSE IF IT'S REHEATED. EVERYTHING ELSE IS EXCELLENT.

19/11/2025: Superb pizza by the slice, and more. Delicious hamburger sandwiches too! You can order takeout, call for delivery, or dine in. The dining room is small but intimate and comfortable, like a living room. Top 💯

20/12/2025: The pizza and burgers are good, the place is pleasant even if a little noisy and the staff is very kind.

28/10/2025: Restaurant located in the industrial area between Cusago and Trezzano. I wasn't thrilled with the menu; I was hoping for better, but the pizza might be good; I haven't tried it! It's fine for a lunch break, without too many expectations. The young people serving tables are excellent.

25/02/2026: For a midday lunch it's excellent, you eat well and you spend little

20/02/2026: Business lunch, first course, second course and side dish €11, good and plentiful but above all varied... 6/7 first courses including wholemeal pasta and plain rice, grilled second courses, boiled vegetables also suitable for those following particular diets/regimes

20/02/2026: I tried the tagliolini with lobster and they were delicious; the panna cotta was divine. The atmosphere was informal but the food was excellent. I'll definitely be back and recommend it to everyone!

27/12/2025: Both the staff and the food were 10/10.

11/02/2026: The fried ravioli and seafood spaghetti were excellent. I've always had very good food, but the aesthetics aren't quite up to par with the quality of the food. Highly recommended, unless you can't stand noisy or spartan environments.

05/11/2025: Good food, great prices, maybe the tables are too close together

09/03/2026: Beautiful place! I had orecchiette last Friday and they were really delicious! Recommended!

08/03/2026: A really cute and trendy place 😎 for an aperitivo. There's a wide selection of cocktails 🍸, served with a plate of appetizers. Also great for lunch, with a wide selection of dishes including daily menus, piadinas, pizza 🍕, and excellent burgers 🍔. Delicious pizza 🍕! Very kind and helpful staff. Service 🔝🔝🔝

09/02/2026: My favorite pizza. Light and well-seasoned. They also make slices. Recommended.

12/11/2025: A place that makes you feel at home. Excellent slice, very good wine on tap, friendly service... In short, a must-try when I'm in the area ❤️

24/02/2026: The pizza is excellent, easy to digest, and light. I love stopping by for lunch when I can during the week, and I occasionally come with my family on weekends. Friendly staff. Welcoming atmosphere.

31/01/2026: I bought a pan of pizza this evening, I live 2 minutes from the pizzeria, the pizza arrived cold, I called the pizzeria and they told me that it is impossible because it had just come out of the oven, and they can't do anything about it, I absolutely do not recommend this pizzeria

01/03/2026: My favorite, only slice, only takeaway, countless varieties, the quality lies in the flavors of the condiments, which are the original ones.

10/02/2026: Thick focaccia pizza by the slice, regular slice (1/8 of a round pizza) or generous slice (1/4 of a round pizza). Different pizza than usual, I ordered a generous Margherita and Peter Pan, but the Peter Pan was a bit stingy with the fries and sausage.

25/11/2025: Excellent pizza with excellent ingredients

08/03/2026: Reservation made through TheFork with a 50% discount. The discount wasn't applied correctly, specifically on the lobster linguine, which wasn't included in the set menu but was included in the first course. This was noted during an attempted second reservation, which we later decided to avoid.

07/03/2026: It's always a confirmation. Excellent food. Impeccable service. Attentive and courteous staff.

22/12/2025: Over 15 years of loyal service from managers Raffaele and Lucia. Friendliness, hospitality, and quality give the place a genuine, family atmosphere. Excellent pizza, rich in toppings and perfectly crispy.

29/11/2025: It's a nice place, the pizza is excellent and it makes excellent food, compliments to the staff and those who work ❤️❤️❤️❤️🙂🙂🙂

09/03/2026: Very nice and welcoming place, super qualified staff, excellent food I recommend it to anyone who wants to have a high quality dinner

09/03/2026: Truly one of the best restaurants I've ever eaten in, especially the qualified and welcoming staff, the fresh and good food, I recommend it.