I migliori ristoranti di cucina pizza e pasta in Milano

19/05/2026: A delicious thin-crust Margherita for just 6 euros, and the order was ready in 5 minutes! The pizza was perfectly balanced—neither too greasy nor too heavy. I highly recommend it; a well-deserved 5/5!

06/05/2026: Delicious food, friendly service, family atmosphere. Very reasonably priced.

02/06/2026: The place is pleasant but a bit noisy. It's not easy to hear.

23/05/2026: Good pizza and pasta seafood options. We sat inside for the AC.

03/05/2026: The place is nice and welcoming, and they served us quickly. The only criticism is that they are a little disorganized, but still, the pizza is one of the best I've ever eaten. Recommended!

20/04/2026: Super staff are very respectful and kind Food of high quality 2 Piazza costs 21€

12/04/2026: Welcoming place. Excellent food, delicious pizzas with different flours. The staff is also friendly and well-trained. I think it will become our go-to restaurant.

10/04/2026: A friend recommended this place. A wonderful discovery. We ordered three pizzas: a Trevisana, a Golosa and walnut pizza, and I ordered the Margherita (which I always order to test the quality of the pizzeria). To my surprise, the waiter Rosario insisted I order it, which made me realize he was confident in their products. And indeed, the pizza was excellent, with excellent toppings and remarkable quality ingredients. We also ordered a truly delicious homemade dessert. Thanks to the truly talented pizza chef Mohamed! Thanks to the very attentive service 👏🏻 Plus, the place has a welcoming and modern feel. The atmosphere is lovely 😊 Recommendation...if I could give more stars, I would. I'll be back to try the food too.

18/05/2026: If you want to eat excellent pizza in a warm and friendly atmosphere, you can't miss it. The best Neapolitan pizza place by far.

16/05/2026: Good pizzas and a wide selection Friendly and smiling staff

08/06/2026: We visited this restaurant with the whole family for the first time and were truly delighted. We started with the salmon tartare with peach and burrata (€17), a fresh and well-balanced dish made with top-quality ingredients. The mussel soup (€13) was also excellent, with fresh and flavorful fish. For our main course, we chose the grilled picanha (€20), which was truly excellent: tender, flavorful, and perfectly cooked. For dessert, we tried the tiramisu, fruit tart, and millefeuille: all excellent, and you can tell they're homemade and carefully prepared. A special compliment goes to all the staff, always kind, professional, and attentive to their guests' needs. We felt welcomed from the moment we arrived, and the service was impeccable. A very positive experience in every way. We will definitely return and recommend this restaurant to anyone looking for quality, freshness, and a warm welcome.

06/06/2026: I had dinner at the "Solito Posto" restaurant in Casarile and had a great time. The place is welcoming, the owner is very friendly and welcoming, and the waiters are always helpful and attentive. The quality of the food is excellent: we had the linguine with lobster (€20) and the baked sea bass (€18), both very good. The quality/price ratio is excellent. I recommend this restaurant to anyone looking for a pleasant atmosphere and quality cuisine.

17/05/2026: Intimate place with friendly staff. The owner is very nice and happy to chat! The pizza is delicious; the dough is well-aired and soft, and the ingredients are top-quality. Highly recommended!

21/02/2026: A small restaurant (reservations recommended), run by delightful people, with excellent food. Highly recommended.

01/04/2026: Very good pizza, very friendly staff, fair price; in short, I recommend this pizzeria to everyone!

06/02/2026: Super kind and hospitable! Even at 2 pm on a weekday when they weren't expecting anyone to come in! The pizza was really good!

07/10/2025: Fast and honest. Good takeout pizza, a nice discovery.

01/12/2025: It feels a bit like a classic small-town pizzeria, family-friendly and welcoming. I've stopped here several times for lunch and the food was delicious. The ingredients seemed fresh and authentic, and I had no trouble digesting them, even though I ordered a somewhat heavy meal. 😁 The focaccia dough is light and not too heavy, according to someone who suffers from acid reflux. 😁

12/05/2026: Small portions and not very tasty food.

22/04/2026: Very good food, welcoming place, reasonable price.

25/03/2026: I've been to this pizzeria several times, which was taken over by two friends, and I must say it was a pleasant discovery. The atmosphere is refined and very welcoming, with great attention to detail that makes the place truly enjoyable. You can immediately sense the passion and commitment that Elena and Marco have put into the project. The pizza is something different: very thin, crispy, and incredibly tasty. The quality of the ingredients used for the toppings is clearly evident, all top-quality. Furthermore, it was extremely easy to digest, which is not always a given. A place definitely worth a visit, both for the quality of the food and the atmosphere. Highly recommended 🤍

24/03/2026: A pizzeria near my house that just changed ownership. The place has been renovated, and with just a few tweaks, the atmosphere has completely changed, definitely for the better. The pizza, what can I say, is one of my favorites, if anything even better than the previous owners': thin, actually, very thin. With top-quality cold cuts, tomatoes, and mozzarella. Fairly priced. Reservations are recommended, as the pizzeria is often packed. Well done, keep it up!

18/05/2026: It's fine, very good for those who have a work lunch break, prices are appropriate for the type of food, without pretensions

17/05/2026: Business dinner, the food was absolutely delicious and plentiful. The fillet was excellent, and the tuna on a bed of caramelized onions was exceptional. The prices were truly excellent! Highly recommended.

20/04/2026: Excellent pizza, both classic and sliced, and excellent fried foods too. Everyone was very friendly and helpful.

11/04/2026: The best pizza in the area, hands down! The place is a bit basic, but it's definitely worth it.

06/03/2026: Amazing place. I sold a fryer to Ragh through marketplace. I offered to pay me the agreed-upon price if we brought it to the restaurant, plus he'd offer us dinner for two. He said, "Okay, dear." We got there, and Ragh greeted us, telling us to set the fryer down on the table. When he'd finished serving the customers, he calmly looked me over and asked if it worked. I told him to try it. I tried it, looked at it a little askance, then said, "Okay, dear, it works." Then we had dinner for free. With a flair worthy of the best Sorbillo, he threw on two free fries for my sausage and gorgonzola. Everyone was happy.

27/02/2026: Then answer and the phone is disconnected