I migliori ristoranti di cucina pizza e pasta in Milano

19/05/2026: A delicious thin-crust Margherita for just 6 euros, and the order was ready in 5 minutes! The pizza was perfectly balanced—neither too greasy nor too heavy. I highly recommend it; a well-deserved 5/5!

06/05/2026: Delicious food, friendly service, family atmosphere. Very reasonably priced.

02/06/2026: The place is pleasant but a bit noisy. It's not easy to hear.

23/05/2026: Good pizza and pasta seafood options. We sat inside for the AC.

12/04/2026: Welcoming place. Excellent food, delicious pizzas with different flours. The staff is also friendly and well-trained. I think it will become our go-to restaurant.

10/04/2026: A friend recommended this place. A wonderful discovery. We ordered three pizzas: a Trevisana, a Golosa and walnut pizza, and I ordered the Margherita (which I always order to test the quality of the pizzeria). To my surprise, the waiter Rosario insisted I order it, which made me realize he was confident in their products. And indeed, the pizza was excellent, with excellent toppings and remarkable quality ingredients. We also ordered a truly delicious homemade dessert. Thanks to the truly talented pizza chef Mohamed! Thanks to the very attentive service 👏🏻 Plus, the place has a welcoming and modern feel. The atmosphere is lovely 😊 Recommendation...if I could give more stars, I would. I'll be back to try the food too.

03/05/2026: The place is nice and welcoming, and they served us quickly. The only criticism is that they are a little disorganized, but still, the pizza is one of the best I've ever eaten. Recommended!

20/04/2026: Super staff are very respectful and kind Food of high quality 2 Piazza costs 21€

08/06/2026: We visited this restaurant with the whole family for the first time and were truly delighted. We started with the salmon tartare with peach and burrata (€17), a fresh and well-balanced dish made with top-quality ingredients. The mussel soup (€13) was also excellent, with fresh and flavorful fish. For our main course, we chose the grilled picanha (€20), which was truly excellent: tender, flavorful, and perfectly cooked. For dessert, we tried the tiramisu, fruit tart, and millefeuille: all excellent, and you can tell they're homemade and carefully prepared. A special compliment goes to all the staff, always kind, professional, and attentive to their guests' needs. We felt welcomed from the moment we arrived, and the service was impeccable. A very positive experience in every way. We will definitely return and recommend this restaurant to anyone looking for quality, freshness, and a warm welcome.

06/06/2026: I had dinner at the "Solito Posto" restaurant in Casarile and had a great time. The place is welcoming, the owner is very friendly and welcoming, and the waiters are always helpful and attentive. The quality of the food is excellent: we had the linguine with lobster (€20) and the baked sea bass (€18), both very good. The quality/price ratio is excellent. I recommend this restaurant to anyone looking for a pleasant atmosphere and quality cuisine.

17/05/2026: Intimate place with friendly staff. The owner is very nice and happy to chat! The pizza is delicious; the dough is well-aired and soft, and the ingredients are top-quality. Highly recommended!

21/02/2026: A small restaurant (reservations recommended), run by delightful people, with excellent food. Highly recommended.

01/04/2026: Very good pizza, very friendly staff, fair price; in short, I recommend this pizzeria to everyone!

06/02/2026: Super kind and hospitable! Even at 2 pm on a weekday when they weren't expecting anyone to come in! The pizza was really good!

07/10/2025: Fast and honest. Good takeout pizza, a nice discovery.

01/12/2025: It feels a bit like a classic small-town pizzeria, family-friendly and welcoming. I've stopped here several times for lunch and the food was delicious. The ingredients seemed fresh and authentic, and I had no trouble digesting them, even though I ordered a somewhat heavy meal. 😁 The focaccia dough is light and not too heavy, according to someone who suffers from acid reflux. 😁

12/05/2026: Small portions and not very tasty food.

22/04/2026: Very good food, welcoming place, reasonable price.

25/03/2026: I've been to this pizzeria several times, which was taken over by two friends, and I must say it was a pleasant discovery. The atmosphere is refined and very welcoming, with great attention to detail that makes the place truly enjoyable. You can immediately sense the passion and commitment that Elena and Marco have put into the project. The pizza is something different: very thin, crispy, and incredibly tasty. The quality of the ingredients used for the toppings is clearly evident, all top-quality. Furthermore, it was extremely easy to digest, which is not always a given. A place definitely worth a visit, both for the quality of the food and the atmosphere. Highly recommended 🤍

24/03/2026: A pizzeria near my house that just changed ownership. The place has been renovated, and with just a few tweaks, the atmosphere has completely changed, definitely for the better. The pizza, what can I say, is one of my favorites, if anything even better than the previous owners': thin, actually, very thin. With top-quality cold cuts, tomatoes, and mozzarella. Fairly priced. Reservations are recommended, as the pizzeria is often packed. Well done, keep it up!

18/05/2026: It's fine, very good for those who have a work lunch break, prices are appropriate for the type of food, without pretensions

17/05/2026: Business dinner, the food was absolutely delicious and plentiful. The fillet was excellent, and the tuna on a bed of caramelized onions was exceptional. The prices were truly excellent! Highly recommended.

20/04/2026: Excellent pizza, both classic and sliced, and excellent fried foods too. Everyone was very friendly and helpful.

11/04/2026: The best pizza in the area, hands down! The place is a bit basic, but it's definitely worth it.

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

31/03/2026: We visited this small restaurant/pizzeria during the trade fair in Milan, as our hotel was nearby. All the pizzas we tried were absolutely amazing. We were so impressed that we went there every evening after the fair to eat pizza. I've tried many pizzas, but the pizzas here were by far the best I've ever eaten.

30/11/2025: There were four of us: my wife and my in-laws, including my father-in-law who is disabled (not in a wheelchair). We ate well, and they were very quick in bringing our food. The space was a bit cramped and noisy.