I migliori ristoranti di cucina pizza e pasta in Milano

12/05/2026: Everything was delicious, good service and good price

12/05/2026: Both the atmosphere and prices were great, but personally, I found the food a bit hit-or-miss. The truffle carbonara was absolutely delicious. However, the risotto was somewhat disappointing, and the vongole lacked that savory, umami punch from the clams that I was looking for.

02/05/2026: Excellent business lunch, with exquisite, refined dishes that are never boring, professional service, and a refined, relaxing atmosphere. Highly recommended.

26/04/2026: A wonderful discovery, highly recommended. Beautiful location, friendly and helpful staff, fast and friendly service. Let's get to the point: the pizzas are delicious, well-seasoned, and the ingredients used are truly excellent. The tomato sauce on the pizza brings back childhood memories. Truly superb. We sit down and after a few minutes our order is taken. Meanwhile, the drinks arrive and we're served homemade breadsticks, which are truly spectacular—good, crumbly, and fragrant (and I should have already known they do things really well here). A few more minutes of waiting and the pizzas arrive. In just under twenty minutes, we're served, and while the aroma is intoxicating, the sight is also a treat. Thin, flaky, and tasty pizza, with top-quality ingredients, expertly measured, already makes me think about when I can eat it again. The corner at the entrance to the restaurant is also lovely, with their homemade products (including the breadsticks we used to make), and the open-view bread corner is lovely (always homemade). In short, if you're in the area or want a pizza worth leaving home for, Ristorante Pizzeria dell' Angolo is the place to go.

08/05/2026: Delicious pizza by the slice. Efficient home delivery service, as is the ordering app.

17/04/2026: The pizza is delicious, I really like it😊so good it melts🫠👍🏻

10/05/2026: Lovely place with rich brunch meals Too bad there is no English menu Orders are independent via an app We will definitely be back

09/05/2026: The basic QR code-based menu is a quick and convenient way to better manage orders, but it's confusing, poorly designed, and poorly functioning. We ordered homemade desserts to eat later in the evening, but it was a complete disaster. The orders wouldn't be sent and there were errors, but they were then included in the total order. The drinks didn't arrive, the waiters brought us drinks from other tables, and we had to repeatedly alert passing waiters that our orders hadn't arrived.

01/12/2025: It feels a bit like a classic small-town pizzeria, family-friendly and welcoming. I've stopped here several times for lunch and the food was delicious. The ingredients seemed fresh and authentic, and I had no trouble digesting them, even though I ordered a somewhat heavy meal. 😁 The focaccia dough is light and not too heavy, according to someone who suffers from acid reflux. 😁

04/04/2026: Pizzeria without any fault or praise Decent service Unfortunately, we can't bring our four-legged friends (2 kg incorrectly weighed). ABSURD in 2026 #bubeout Long live animals

22/02/2026: This historic pizzeria in Milanino has recently been completely renovated. The menu has been updated with a wider variety of classic dishes. The pizza is very good, with a light, easy-to-digest dough. The selection ranges from classic to some unique pizzas. Overall, the atmosphere is pleasant, the food is good, and the owners are friendly and helpful.

12/05/2026: Good compromise between price and food offered

24/04/2026: A great place for a quick lunch (and dinner) at a great price, with fast service. It's easy to fall in love with it.

20/04/2026: Excellent pizza, both classic and sliced, and excellent fried foods too. Everyone was very friendly and helpful.

11/04/2026: The best pizza in the area, hands down! The place is a bit basic, but it's definitely worth it.

13/03/2026: Set menu with water and coffee for €14. Excellent lunch break, truly excellent food, and a varied selection for a set menu.

08/03/2026: A good pizzeria (I'd almost call it a "village" one) with a huge selection of pizzas (they also serve food, and the dishes I saw being passed around looked great, but on the day of my visit, we'd opted for pizza night). The pizzas are good, with appropriate toppings and generous portions. There's also a nice selection of desserts. I'm not reviewing the wine list because I haven't even looked at the wine/beer list (I'm on a detox). EXCEPTIONAL service: fast, courteous, and professional. The atmosphere is pleasantly noisy, perhaps not suitable for a romantic evening, but perfect for family gatherings or groups of friends.

12/04/2026: Welcoming place. Excellent food, delicious pizzas with different flours. The staff is also friendly and well-trained. I think it will become our go-to restaurant.

10/04/2026: A friend recommended this place. A wonderful discovery. We ordered three pizzas: a Trevisana, a Golosa and walnut pizza, and I ordered the Margherita (which I always order to test the quality of the pizzeria). To my surprise, the waiter Rosario insisted I order it, which made me realize he was confident in their products. And indeed, the pizza was excellent, with excellent toppings and remarkable quality ingredients. We also ordered a truly delicious homemade dessert. Thanks to the truly talented pizza chef Mohamed! Thanks to the very attentive service 👏🏻 Plus, the place has a welcoming and modern feel. The atmosphere is lovely 😊 Recommendation...if I could give more stars, I would. I'll be back to try the food too.

01/04/2026: Very good pizza, very friendly staff, fair price; in short, I recommend this pizzeria to everyone!

25/04/2026: Food and service was great. Was a bit too loud.

06/04/2026: ★★★★★ It's been a while since I've been here, but it's once again been excellent. The meat is top-quality, perfectly cooked, and incredibly flavorful. Friendly service and a pleasant atmosphere. A sure thing!

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

21/02/2026: A small restaurant (reservations recommended), run by delightful people, with excellent food. Highly recommended.

08/02/2026: We've known it for a while and we return every now and then. Homemade flavors made with tradition and skill. The baked maglialino with potatoes is superb. Reservations are required, and they serve it on Sundays. Try it and believe it. We'll be back.

04/05/2026: Our hangout! Excellent food, as are the staff and the atmosphere. A truly wonderful find in Pioltello, with super fair prices.

02/05/2026: We were guests of friends and had spaghetti with clams, spaghetti with scampi sauce, fried fish, mixed grilled fish, and homemade tiramisu, all with coffee, water, and red wine. The first courses were excellent, as were the second courses. The waitress was courteous and helpful.