I migliori ristoranti di cucina pizza e pasta in Milano

24/04/2026: Simple place, excellent pizza and other dishes in general. Friendly and helpful staff.

08/12/2025: Excellent light pizza, very quick

12/05/2026: Both the atmosphere and prices were great, but personally, I found the food a bit hit-or-miss. The truffle carbonara was absolutely delicious. However, the risotto was somewhat disappointing, and the vongole lacked that savory, umami punch from the clams that I was looking for.

12/05/2026: Everything was delicious, good service and good price

05/01/2026: After watching a game, around 9:30-9:45 PM, I chose this place because it was close to the gym. Despite closing time being midnight, they were no longer making pizza (I don't know if this was due to a party going on, but the place wasn't booked) and the only concession was a toasted sandwich and fries (I had the feeling they had to turn the grill back on). I looked at the other reviews and wondered if I'd just had an unusual night. I don't know, but based on my experience, I'm sorry I can't give it a positive review.

03/12/2025: Pleasant and friendly atmosphere. Highly recommended.

25/03/2026: I've been to this pizzeria several times, which was taken over by two friends, and I must say it was a pleasant discovery. The atmosphere is refined and very welcoming, with great attention to detail that makes the place truly enjoyable. You can immediately sense the passion and commitment that Elena and Marco have put into the project. The pizza is something different: very thin, crispy, and incredibly tasty. The quality of the ingredients used for the toppings is clearly evident, all top-quality. Furthermore, it was extremely easy to digest, which is not always a given. A place definitely worth a visit, both for the quality of the food and the atmosphere. Highly recommended 🤍

24/03/2026: A pizzeria near my house that just changed ownership. The place has been renovated, and with just a few tweaks, the atmosphere has completely changed, definitely for the better. The pizza, what can I say, is one of my favorites, if anything even better than the previous owners': thin, actually, very thin. With top-quality cold cuts, tomatoes, and mozzarella. Fairly priced. Reservations are recommended, as the pizzeria is often packed. Well done, keep it up!

29/03/2026: A historic pizzeria in Rho, a lovely, welcoming place with very helpful and friendly staff. The pizza by the slice is unique, with a wide variety available. My radicchio, scamorza, and speck pizza was good. There were a few mistakes with the orders, and the beer needs some updating.

21/03/2026: One of the best pizza by the slice in Rho, or rather, my absolute favorite! It's Rho's historic pizza by the slice! Highly recommended.

08/05/2026: Delicious pizza by the slice. Efficient home delivery service, as is the ordering app.

17/04/2026: The pizza is delicious, I really like it😊so good it melts🫠👍🏻

01/12/2025: It feels a bit like a classic small-town pizzeria, family-friendly and welcoming. I've stopped here several times for lunch and the food was delicious. The ingredients seemed fresh and authentic, and I had no trouble digesting them, even though I ordered a somewhat heavy meal. 😁 The focaccia dough is light and not too heavy, according to someone who suffers from acid reflux. 😁

04/04/2026: Pizzeria without any fault or praise Decent service Unfortunately, we can't bring our four-legged friends (2 kg incorrectly weighed). ABSURD in 2026 #bubeout Long live animals

22/02/2026: This historic pizzeria in Milanino has recently been completely renovated. The menu has been updated with a wider variety of classic dishes. The pizza is very good, with a light, easy-to-digest dough. The selection ranges from classic to some unique pizzas. Overall, the atmosphere is pleasant, the food is good, and the owners are friendly and helpful.

10/05/2026: Lovely place with rich brunch meals Too bad there is no English menu Orders are independent via an app We will definitely be back

09/05/2026: The basic QR code-based menu is a quick and convenient way to better manage orders, but it's confusing, poorly designed, and poorly functioning. We ordered homemade desserts to eat later in the evening, but it was a complete disaster. The orders wouldn't be sent and there were errors, but they were then included in the total order. The drinks didn't arrive, the waiters brought us drinks from other tables, and we had to repeatedly alert passing waiters that our orders hadn't arrived.

13/04/2026: Qualified and very helpful staff, excellent, high-quality food. Highly recommended.

13/04/2026: A trattoria serving authentic, home-cooked food! We ordered casoncelli and a mixed platter of cured meats and cheeses, all excellent quality. The service was impeccable, with friendly, helpful staff. Highly recommended!

19/04/2026: Fair prices, good quality, fast service, and friendly staff. Great for workers and people who care about substance.

11/04/2026: Terrible welcome, it seems like you're bothering the waiters. I won't be back.

12/04/2026: Truly everything was perfect, we ate deliciously, the service was very friendly, and we were extremely satisfied! The place is enchanting, nothing more to say. The meat was spectacular, and the risotto was also very popular. We'll be back to try the paella we saw arriving at the next table!

22/03/2026: Extremely long wait times, terrible service, inexperienced staff. I wouldn't go back.

12/04/2026: Welcoming place. Excellent food, delicious pizzas with different flours. The staff is also friendly and well-trained. I think it will become our go-to restaurant.

10/04/2026: A friend recommended this place. A wonderful discovery. We ordered three pizzas: a Trevisana, a Golosa and walnut pizza, and I ordered the Margherita (which I always order to test the quality of the pizzeria). To my surprise, the waiter Rosario insisted I order it, which made me realize he was confident in their products. And indeed, the pizza was excellent, with excellent toppings and remarkable quality ingredients. We also ordered a truly delicious homemade dessert. Thanks to the truly talented pizza chef Mohamed! Thanks to the very attentive service 👏🏻 Plus, the place has a welcoming and modern feel. The atmosphere is lovely 😊 Recommendation...if I could give more stars, I would. I'll be back to try the food too.

01/04/2026: Very good pizza, very friendly staff, fair price; in short, I recommend this pizzeria to everyone!

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.