Ristorante dell'Angolo In Vittuone

I tried the pizza tasting. I was pleasantly surprised by the quality of the ingredients and the type of dough. Everything was positive, from the kindness and courtesy of the wait staff to the very refined atmosphere. Compliments to the kitchen staff.

A spacious and bright restaurant, awarded 3 slices by Gambero Rosso. Warm hospitality and service. Chef Giuseppe Rizzo selects select flours produced by artisanal workshops and stone-ground. Pizzas are made daily with fresh sourdough starter: L'impasto (traditional version), Verace, al Maize, ai Cereali, and ai Grani Antichi. Carefully selected ingredients. We tried the fiordilatte, provola, and Sichuan pepper pizza and the fried pizza with burrata, mortadella, and chopped pistachios: excellent and very light. We loved their crostino bread with a drizzle of extra virgin olive oil. Excellent selection of wines and beers. Prices are reasonable for the products and dishes.

Excellent business lunch, with exquisite, refined dishes that are never boring, professional service, and a refined, relaxing atmosphere. Highly recommended.

A wonderful discovery, highly recommended. Beautiful location, friendly and helpful staff, fast and friendly service. Let's get to the point: the pizzas are delicious, well-seasoned, and the ingredients used are truly excellent. The tomato sauce on the pizza brings back childhood memories. Truly superb. We sit down and after a few minutes our order is taken. Meanwhile, the drinks arrive and we're served homemade breadsticks, which are truly spectacular—good, crumbly, and fragrant (and I should have already known they do things really well here). A few more minutes of waiting and the pizzas arrive. In just under twenty minutes, we're served, and while the aroma is intoxicating, the sight is also a treat. Thin, flaky, and tasty pizza, with top-quality ingredients, expertly measured, already makes me think about when I can eat it again. The corner at the entrance to the restaurant is also lovely, with their homemade products (including the breadsticks we used to make), and the open-view bread corner is lovely (always homemade). In short, if you're in the area or want a pizza worth leaving home for, Ristorante Pizzeria dell' Angolo is the place to go.

Beautiful outdoor location, excellent pizzas, varied menu.

Feels like a bit of a hidden gem! Friendly staff and good food, even if it doesn’t quite have that “wow” factor. The dining room was much nicer than I expected, though it can be a little noisy at times. Still, it’s definitely worth a visit.

Open kitchen, impeccable service, quality products

Very nice and well-kept place. For years, this has been a local favorite for excellent pizza. Excellent menu selection of pizzas and focaccias. Fast service with friendly staff.

Very well-kept and welcoming place, with knowledgeable and friendly staff. Quality food. Recommended.

The welcome is warm and the atmosphere is spacious, with the main dining room featuring windows that give the impression of even more space. The dishes, from appetizers to dessert, are unique (even the pizzas, which are worth trying), and all are well-prepared. It's not cheap, but the price is reasonable. If you're on a budget, go elsewhere, but you'll probably eat accordingly.