Ristorante dell'Angolo In Vittuone

Excellent business lunch, with exquisite, refined dishes that are never boring, professional service, and a refined, relaxing atmosphere. Highly recommended.

A wonderful discovery, highly recommended. Beautiful location, friendly and helpful staff, fast and friendly service. Let's get to the point: the pizzas are delicious, well-seasoned, and the ingredients used are truly excellent. The tomato sauce on the pizza brings back childhood memories. Truly superb. We sit down and after a few minutes our order is taken. Meanwhile, the drinks arrive and we're served homemade breadsticks, which are truly spectacular—good, crumbly, and fragrant (and I should have already known they do things really well here). A few more minutes of waiting and the pizzas arrive. In just under twenty minutes, we're served, and while the aroma is intoxicating, the sight is also a treat. Thin, flaky, and tasty pizza, with top-quality ingredients, expertly measured, already makes me think about when I can eat it again. The corner at the entrance to the restaurant is also lovely, with their homemade products (including the breadsticks we used to make), and the open-view bread corner is lovely (always homemade). In short, if you're in the area or want a pizza worth leaving home for, Ristorante Pizzeria dell' Angolo is the place to go.

Beautiful outdoor location, excellent pizzas, varied menu.

Feels like a bit of a hidden gem! Friendly staff and good food, even if it doesn’t quite have that “wow” factor. The dining room was much nicer than I expected, though it can be a little noisy at times. Still, it’s definitely worth a visit.

Very nice and well-kept place. For years, this has been a local favorite for excellent pizza. Excellent menu selection of pizzas and focaccias. Fast service with friendly staff.

Open kitchen, impeccable service, quality products

Very well-kept and welcoming place, with knowledgeable and friendly staff. Quality food. Recommended.

A little expensive for 2 pizzas and two beers...the pizza was a little burnt

The welcome is warm and the atmosphere is spacious, with the main dining room featuring windows that give the impression of even more space. The dishes, from appetizers to dessert, are unique (even the pizzas, which are worth trying), and all are well-prepared. It's not cheap, but the price is reasonable. If you're on a budget, go elsewhere, but you'll probably eat accordingly.

During an interview, Chef Boer praised the exceptional work of Vincenzo Rizzo, owner of the restaurant and pizzeria on the corner. Intrigued, I decided to try his dishes. The location is in the Milanese hinterland, specifically in Vittuone. The rooms are welcoming and the atmosphere is refined. The menu features a wide variety of pizzas, catering to all tastes! I personally ordered a marinara: truly delicious. Starting with the amazing dough and the ingredients, the tomato, the undisputed star, has a delicious, authentic flavor...like the tomatoes of yesteryear. The other diners at my table opted for a fried pizza with burrata and mortadella: very light and tasty; a Margherita with D.O.P. buffalo mozzarella: melt-in-your-mouth and rich in flavor; and a yellow tomato pizza with shavings of pecorino and capers, with an intense and harmonious flavor. We loved all the homemade desserts: the coffee in the tiramisu was excellent and aromatic, the brittle was amazing, and the pastiera was delicious. We'll be back again because it's the best pizza you'll find in the province.