I migliori ristoranti di cucina pizza e pastanella città Segrate della Milano

22/03/2026: I tried the following dishes: - Veal pâté with hazelnut praline, caramelized Tropea onions, and brioche bread (€16) - Lucanian fusilli with Sarconi beans, mussels, and a crunchy bell pepper (€16) - Duck breast with apple and cinnamon compote, red sauerkraut, and a Madeira reduction (€26) The restaurant is spacious and comfortable, with good, attentive service. The veal pâté fell short of expectations: it lacked flavor and was undermined by the overly sweet, caramelized onions. Overall, the dish leaned more toward the balance of a slightly salty dessert than an appetizer. The fusilli were the highlight of the meal: perfectly opened mussels, perfectly cooked squid, and a truly successful sauce. The balance of flavors was excellent, with a harmonious and convincing combination of sea and land. The duck breast had a good texture, being quite tender, but overall it lacked flavor, with some parts being slightly more intense. The apple compote and red sauerkraut were well executed and helped balance the dish, offsetting the delicateness of the duck. The Madeira reduction, however, was lacking in both quantity and flavor.

10/03/2026: very bright place, excellent service, good food

01/04/2026: A great option for everyday use.

05/03/2026: Excellent kebab piadina. Very good, very good, very good. The kebab is well cooked and crispy in the wood-fired oven.

06/03/2026: Very good and plentiful food, we will definitely be back

14/02/2026: 🍕 The pizza is good and very large. The dessert is good. The staff is very friendly. They serve you very quickly if there aren't many people, otherwise it's very slow, but it's not the waiters' fault. The atmosphere is very nice. If you prefer something else, for example, a first or second course, the dishes are very generous. Good bill.