I migliori ristoranti di cucina pizza e pastanella città Vittuone della Milano

06/03/2026: During an interview, Chef Boer praised the exceptional work of Vincenzo Rizzo, owner of the restaurant and pizzeria on the corner. Intrigued, I decided to try his dishes. The location is in the Milanese hinterland, specifically in Vittuone. The rooms are welcoming and the atmosphere is refined. The menu features a wide variety of pizzas, catering to all tastes! I personally ordered a marinara: truly delicious. Starting with the amazing dough and the ingredients, the tomato, the undisputed star, has a delicious, authentic flavor...like the tomatoes of yesteryear. The other diners at my table opted for a fried pizza with burrata and mortadella: very light and tasty; a Margherita with D.O.P. buffalo mozzarella: melt-in-your-mouth and rich in flavor; and a yellow tomato pizza with shavings of pecorino and capers, with an intense and harmonious flavor. We loved all the homemade desserts: the coffee in the tiramisu was excellent and aromatic, the brittle was amazing, and the pastiera was delicious. We'll be back again because it's the best pizza you'll find in the province.

04/03/2026: The fried pizza was fabulous, the classic pizza was disappointing, it was tomato soup... Nice place but supremely noisy I have to say this is not the fault of the restaurant staff, it's the customers who don't know how to speak in a decent tone.