I migliori ristoranti di cucina pizza e pastanella città Vittuone della Milano

16/05/2026: I tried the pizza tasting. I was pleasantly surprised by the quality of the ingredients and the type of dough. Everything was positive, from the kindness and courtesy of the wait staff to the very refined atmosphere. Compliments to the kitchen staff.

12/05/2026: A spacious and bright restaurant, awarded 3 slices by Gambero Rosso. Warm hospitality and service. Chef Giuseppe Rizzo selects select flours produced by artisanal workshops and stone-ground. Pizzas are made daily with fresh sourdough starter: L'impasto (traditional version), Verace, al Maize, ai Cereali, and ai Grani Antichi. Carefully selected ingredients. We tried the fiordilatte, provola, and Sichuan pepper pizza and the fried pizza with burrata, mortadella, and chopped pistachios: excellent and very light. We loved their crostino bread with a drizzle of extra virgin olive oil. Excellent selection of wines and beers. Prices are reasonable for the products and dishes.