I migliori ristoranti di cucina pizza e pasta in Roma

03/05/2026: This is the true Roman Osteria. If you try it, you'll definitely come back. Mauro, the owner, is a GUARANTEE.

30/04/2026: I decided to write this review to add photos of the menu, considering that the most recent ones were six years old. The restaurant is nice, very casual, and the food was good, but nothing special. My only complaint was that we ordered the house wine and they brought us a bottle. The strange thing was that the waiter came to the table three times, uncorked the bottle, and then, looking confused, returned behind the counter to get a new bottle. Who knows. The wine didn't seem very good, in fact. In conclusion: €68 for two wasn't worth it, not because it was a lot for what we ate, but because of its quality.

26/03/2026: It was good, but it was a small calzone, the kind you can take with you, and at €4.50 it was too expensive. I won't be going back.

13/02/2026: Some of the dishes here are really well-cooked, like the rolls and burgers. Others, like the fries, are a little less so: they taste like over-fried oil. The pizzas are better with regular dough (the thick, Neapolitan one wasn't... Neapolitan!). Still, recommended.

08/12/2025: Good pizza, whole-wheat dough options, and gluten-free options. The desserts are truly homemade.

19/10/2025: You can choose from three types of dough, all excellent and very digestible. The pizza is truly excellent, both in terms of toppings and cooking. The price is excellent, and the service is very friendly and polite. Unfortunately, I gave the ambiance 4 stars because it's small but cozy and original.

07/11/2025: I can only report the bar service, having not used anything else. The food was of good quality and carefully prepared. The location/view of the valley below was beautiful, with sun shining on the tables inside. Outdoor parking is a bit limited, but there is also an area in front of the church entrance.

05/11/2025: A simple but welcoming bar. Prices for the bar, food, and rooms are displayed at the entrance.

19/04/2026: Aperol 6 euros. But actually 7 euros.

18/04/2026: Beautiful place, fantastic location, impeccable service, nothing to complain about the food... shame about the cold supplì... but the real strength of the place is Said: friendly, kind, fun and professional.

13/05/2026: The food was delicious and there was a great variety; the place was spacious and comfortable.

02/05/2026: VERY VERY BAD SERVICE ! They kept screaming and shouting for 2 hrs. The fun thing is this restaurant will deny all the negative reviews and blame the customer by creating false story. Please avoid going to this place. Spaventaa passeri

11/04/2026: Since I live in the area, I occasionally insist on returning to this pizzeria, but it just keeps getting worse. It's hard to understand why they don't commit to using at least average-quality products, yet they persist in making croquettes with potato starch, using extremely low-quality cured meats, and only using frozen or canned products on their pizzas. And above all, they find young, unwilling people serving at the counter. A real shame. A real shame.

15/01/2026: The pizza is good but you can't have an almost empty counter at 1pm as there's very little choice.

10/05/2026: The service was neither attentive nor friendly. The pizza was edible, but the prosciutto on the Margherita was truly sad. I wouldn't go back.

07/05/2026: The focaccia was practically charred. Congratulations!

20/09/2025: Light, highly digestible pizza, very good, I highly recommend it

25/08/2025: We always go to this pizzeria...my partner, my 90 year old mother and I eat very well and it's cheap...compliments...I recommend it to everyone

04/05/2026: BEST PIZZA EVER The owner is the sweetest man ever. Their quality is the best I’ve had in Rome and they always serve your pizza fresh. 10/10 recommend

04/05/2026: This little place on Tuscolana Street, across from the "Giulio Agricola" metro line A stop, was a perfect spot, as our hotel is nearby. We stumbled upon this place by chance. Fabulous food, both in-house and takeout. It's impossible to choose just one flavor... excellent!! The only downside: the staff. A bit arrogant, and quite tense with each other.

04/04/2026: Nice evenings on Thursdays (that's the night I go), well attended...good food...friendly staff

04/04/2026: I strongly advise against this place, it's terrible.

12/04/2025: Good pizza, but too much confusion.

08/04/2025: The pizza dough was good, as were the ingredients used for the toppings...I didn't like the ricotta cream in the baked calzone instead of ricotta...it's a matter of personal taste.

21/02/2026: I'm not focusing on the product, which I don't know, but on the person. A few days ago, I went for an interview because they were looking for a pizza chef, and the owner offered me a contract—I'll leave it up to you to judge whether it's legal or not—for 46 hours a week, 6 days a week, complaining that only foreigners show up (why are you complaining, I wonder?). I accepted it and dared to ask if she could grant me the morning shift only on Tuesdays because I needed the afternoon off to take a course I'd previously paid for, and therefore I would have been willing to work all the other days of closure. I should point out that she previously canceled a test for me without reason, the afternoon before, when I'd canceled other interviews to do it, and oh well. Then the agency, which protects her interests, called me back, telling me that the woman would like to make a new appointment for a new test, and I foolishly accepted, given certain behaviors she'd already demonstrated. So, returning to what I wrote above, faced with my futile request for Tuesday afternoons off, while still guaranteeing her the lunch shift and accepting even more hours per week than the law allows, she once again dismissed me because she wasn't happy with Tuesday afternoons off, despite all the other conditions I had accepted. Obviously, it's better this way, because if this was the appetizer, imagine the rest. However, when you talk about "poor entrepreneurs" and "people who don't want to work," keep these stories in mind, because if Italy is a country slowly dying, it's also thanks to these individuals who feel they're in the right. I will boycott this pizzeria because, like me, there are many people who want and need to work and don't deserve to be treated this way. On Monday, I'll report everything to the agency and hope they can permanently end their collaboration with this business, because this kind of mentality is the bane of this country. Thank God, I have messages and phone calls that testify to what I'm describing, and I'm sorry to say it, but only people who come from worse and more desperate living conditions can accept this kind of bullying. You deserve the perpetually empty place. Never again.

12/12/2025: Avoid the potato-crusted cod. The white pizza is below average.

17/05/2026: I put Pronto Chef to the test for an aperitif dinner catering event for 30 people. I already knew the food was good quality; I often buy from them when I don't feel like cooking! But what surprised me was Giorgio's skill! I trusted him with the menu, and it was a hit with both adults and children. I opted for home delivery, and this service was also impeccable: punctual, precise, clean, and courteous.

16/04/2026: Excellent and plentiful food. Superlative courtesy. Thank you.